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FIEO Registered Export Ready

Green Chilli

Name: Green Chilli
Brand: vahin global exports
SKU: 8506407
Availability: InStoreOnly

Sold by vahin global exports · Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

7096000

Origin

India

Port of dispatch

On request

Export markets served

MY +5 others

Values shown are for vahin global exports.

Compliance & Certifications

UDYAM REGISTRATION CERTIFICATE

Suitable for

Flavor enhancer in curries, chutneys, pickles, salads, and dried spice preparations

Hyderabad Dispatch on request FIEO member

vahin global exports

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

1–10

GST

36AODPM6015Q1ZK

IEC code

AODPM6015Q

Export markets

MY +5 others

GlobalLinker Member Since

Apr 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

UDYAM REGISTRATION CERTIFICATE

Product details

What are the specifications of this product?

Overview

Green Chilli Scientific Name: Capsicum annuum Category: Fresh Vegetable / Spice HSN Code: 07096010 Product Summary: Green Chilli is a commonly used spice vegetable in Indian and global cuisines, known for its pungency, heat, and distinctive aroma. These slender, elongated fruits are picked while immature and are used to enhance flavor, aroma, and heat in curries, chutneys, pickles, and salads. They belong to the Capsicum family and come in different varieties with varying spice levels. Physical Specifications: Shape: Long, slender, and tapered Length: 4–12 cm Diameter: 0.5–1.5 cm Color: Bright to dark green (may turn red on ripening) Texture: Smooth and glossy skin Spiciness: 15,000 to 100,000 SHU (varies by variety) Aroma: Sharp, fresh, and spicy Popular Varieties: Jwala – moderately hot, widely used in Indian cooking G4 – thick-skinned, less pungent, popular for pickles Teja – very pungent, often used dried Samba – hybrid variety, uniform size Nutritional & Health Benefits: Water Content: ~85% Calories: ~40 kcal per 100 g Rich In: Vitamin C and A (boosts immunity and vision) Capsaicin (aids metabolism and pain relief) Vitamin B6 and E (supports nervous system and skin) Antioxidants (fight oxidative stress) Minerals like Potassium and Iron Health Benefits: Improves digestion and metabolism Relieves nasal congestion and promotes sinus health Acts as a natural pain reliever and anti-inflammatory Supports heart health and circulation Boosts immunity and protects against infections Storage & Handling: Shelf Life: Room Temperature: 2–3 days (cool and dry place) Refrigerated (4–7°C): 7 to 10 days in perforated bags Packaging Options: Packed in perforated polybags, mesh bags, or crates Retail Packs: 100 g, 250 g, 500 g, 1 kg Bulk: 5 kg, 10 kg, or custom size Handling Instructions: Avoid crushing or over-stacking during transport Store in a ventilated place to avoid moisture buildup Use gloves or wash hands after handling to avoid skin/eye irritation

Product Description

Green Chilli

Scientific Name: Capsicum annuum

Category: Fresh Vegetable / Spice

HSN Code: 07096010

Product Summary:

Green Chilli is a commonly used spice vegetable in Indian and global cuisines, known for its pungency, heat, and distinctive aroma. These slender, elongated fruits are picked while immature and are used to enhance flavor, aroma, and heat in curries, chutneys, pickles, and salads. They belong to the Capsicum family and come in different varieties with varying spice levels.

Physical Specifications:

Shape: Long, slender, and tapered

Length: 4–12 cm

Diameter: 0.5–1.5 cm

Color: Bright to dark green (may turn red on ripening)

Texture: Smooth and glossy skin

Spiciness: 15,000 to 100,000 SHU (varies by variety)

Aroma: Sharp, fresh, and spicy

Popular Varieties:

Jwala – moderately hot, widely used in Indian cooking

G4 – thick-skinned, less pungent, popular for pickles

Teja – very pungent, often used dried

Samba – hybrid variety, uniform size

Nutritional & Health Benefits:

Water Content: ~85%

Calories: ~40 kcal per 100 g

Rich In:

Vitamin C and A (boosts immunity and vision)

Capsaicin (aids metabolism and pain relief)

Vitamin B6 and E (supports nervous system and skin)

Antioxidants (fight oxidative stress)

Minerals like Potassium and Iron

Health Benefits:

Improves digestion and metabolism

Relieves nasal congestion and promotes sinus health

Acts as a natural pain reliever and anti-inflammatory

Supports heart health and circulation

Boosts immunity and protects against infections

Storage & Handling:

Shelf Life:

Room Temperature: 2–3 days (cool and dry place)

Refrigerated (4–7°C): 7 to 10 days in perforated bags

Packaging Options:

Packed in perforated polybags, mesh bags, or crates

Retail Packs: 100 g, 250 g, 500 g, 1 kg

Bulk: 5 kg, 10 kg, or custom size

Handling Instructions:

Avoid crushing or over-stacking during transport

Store in a ventilated place to avoid moisture buildup

Use gloves or wash hands after handling to avoid skin/eye irritation

Description provided by vahin global exports.

Specifications

Category	Fresh Vegetable / Spice
HSN Code	07096010
Color	Bright to dark green (may turn red on ripening)
Texture	Smooth and glossy skin
Caloric Value	Approximately 40 kcal per 100 g
Water Content	~85%
Storage Temperature	Room temperature 2-3 days; Refrigerated (4–7°C) for 7-10 days
Packaging Sizes	100 g, 250 g, 500 g, 1 kg (retail); 5 kg, 10 kg, or custom size (bulk)
Aroma	Sharp, fresh, and spicy
Usage	Flavor enhancer in curries, chutneys, pickles, salads, and dried spice preparations

Use cases

Category	Fresh Vegetables > Spices & Herbs > Green Chillies
Primary application	Flavor enhancer in curries, chutneys, pickles, salads, and dried spice preparations
Brand	vahin global exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Green Chilli. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the popular varieties of Green Chilli available for wholesale?

A: Popular varieties include Jwala (moderately hot), G4 (thick-skinned and less pungent), Teja (very pungent, typically used dried), and Samba (a hybrid variety with uniform size). These varieties cater to different culinary requirements.

Q: What is the typical shelf life and recommended storage conditions for Green Chilli?

A: At room temperature in a cool, dry place, Green Chillies last 2 to 3 days. When refrigerated between 4–7°C and stored in perforated bags, they can preserve freshness for up to 7 to 10 days.

Q: How is Green Chilli packaged for bulk sales in the marketplace?

A: Green Chillies are packed in perforated polybags, mesh bags, or crates, with retail options ranging from 100 g to 1 kg and bulk options available in 5 kg, 10 kg, or customized sizes to suit business needs.

Q: Are there any specific handling precautions to prevent irritation when dealing with Green Chillies?

A: Yes, it is recommended to avoid crushing or over-stacking to preserve quality, store in a ventilated place to prevent moisture build-up, and use gloves or wash hands after handling to avoid skin or eye irritation caused by capsaicin.

Q: What nutritional benefits do Green Chillies provide to consumers?

A: Green Chillies are rich in vitamins C, A, B6, E, capsaicin, antioxidants, potassium, and iron. These nutrients contribute to boosting immunity, improving metabolism, relieving pain, supporting heart health, and fighting oxidative stress.

Question not answered? Ask sellers directly — typical response within 4 hours.