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Green Chilli

Vahin Global Exports logo
Vahin Global Exports
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler — Hyderabad, Andhra Pradesh, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
7096000
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Canada flag CA Germany flag DE Japan flag JP Malaysia flag MY +5 others
Ability to customise
As per OEM brief
Values shown are for Vahin Global Exports.
UDYAM REGISTRATION CERTIFICATE
Company Vahin Global Exports
Vahin Global Exports logo
Vahin Global Exports

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2023
Employees
1–10
GST
36AODPM6015Q1ZK
IEC code
AODPM6015Q
Export markets
Australia flag AU Canada flag CA Germany flag DE Japan flag JP Malaysia flag MY +5 others
Member since
Apr 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details
Green Chilli
Scientific Name: Capsicum annuum
Category: Fresh Vegetable / Spice
HSN Code: 07096010

Product Summary:
Green Chilli is a commonly used spice vegetable in Indian and global cuisines, known for its pungency, heat, and distinctive aroma. These slender, elongated fruits are picked while immature and are used to enhance flavor, aroma, and heat in curries, chutneys, pickles, and salads. They belong to the Capsicum family and come in different varieties with varying spice levels.

Physical Specifications:
Shape: Long, slender, and tapered
Length: 4–12 cm
Diameter: 0.5–1.5 cm
Color: Bright to dark green (may turn red on ripening)
Texture: Smooth and glossy skin
Spiciness: 15,000 to 100,000 SHU (varies by variety)
Aroma: Sharp, fresh, and spicy

Popular Varieties:
Jwala – moderately hot, widely used in Indian cooking
G4 – thick-skinned, less pungent, popular for pickles
Teja – very pungent, often used dried
Samba – hybrid variety, uniform size

Nutritional & Health Benefits:
Water Content: ~85%
Calories: ~40 kcal per 100 g

Rich In:
Vitamin C and A (boosts immunity and vision)
Capsaicin (aids metabolism and pain relief)
Vitamin B6 and E (supports nervous system and skin)
Antioxidants (fight oxidative stress)
Minerals like Potassium and Iron

Health Benefits:
Improves digestion and metabolism
Relieves nasal congestion and promotes sinus health
Acts as a natural pain reliever and anti-inflammatory
Supports heart health and circulation
Boosts immunity and protects against infections

Storage & Handling:
Shelf Life:
Room Temperature: 2–3 days (cool and dry place)
Refrigerated (4–7°C): 7 to 10 days in perforated bags

Packaging Options:
Packed in perforated polybags, mesh bags, or crates
Retail Packs: 100 g, 250 g, 500 g, 1 kg
Bulk: 5 kg, 10 kg, or custom size

Handling Instructions:
Avoid crushing or over-stacking during transport
Store in a ventilated place to avoid moisture buildup
Use gloves or wash hands after handling to avoid skin/eye irritation

Description provided by Vahin Global Exports.

Capsicum annuum

Long, slender, tapered shape; Length: 4–12 cm; Diameter: 0.5–1.5 cm; Bright to dark green glossy skin

15,000 to 100,000 Scoville Heat Units depending on variety

Jwala (moderately hot), G4 (thick-skinned, less pungent), Teja (very pungent, dried), Samba (hybrid, uniform size)

Rich in Vitamin C, Vitamin A, Vitamin B6, Vitamin E, capsaicin, antioxidants, potassium, iron

Improves digestion, boosts immunity, acts as pain reliever, supports heart health

2–3 days at room temperature; 7–10 days refrigerated at 4–7°C

Perforated polybags, mesh bags, crates; Retail packs: 100 g to 1 kg; Bulk: 5 kg, 10 kg, customizable

Avoid crushing, store in ventilated areas, use gloves to handle to prevent skin/eye irritation

Specifications
Category
Fresh Vegetable / Spice
HSN Code
07096010
Color
Bright to dark green (may turn red on ripening)
Texture
Smooth and glossy skin
Caloric Value
Approximately 40 kcal per 100 g
Water Content
~85%
Storage Temperature
Room temperature 2-3 days; Refrigerated (4–7°C) for 7-10 days
Packaging Sizes
100 g, 250 g, 500 g, 1 kg (retail); 5 kg, 10 kg, or custom size (bulk)
Aroma
Sharp, fresh, and spicy
Usage
Flavor enhancer in curries, chutneys, pickles, salads, and dried spice preparations
Use cases
Category
Fresh Vegetables > Spices & Herbs > Green Chillies
Primary application
Flavor enhancer in curries, chutneys, pickles, salads, and dried spice preparations
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Vahin Global Exports
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the popular varieties of Green Chilli available for wholesale?

Popular varieties include Jwala (moderately hot), G4 (thick-skinned and less pungent), Teja (very pungent, typically used dried), and Samba (a hybrid variety with uniform size). These varieties cater to different culinary requirements.

What is the typical shelf life and recommended storage conditions for Green Chilli?

At room temperature in a cool, dry place, Green Chillies last 2 to 3 days. When refrigerated between 4–7°C and stored in perforated bags, they can preserve freshness for up to 7 to 10 days.

How is Green Chilli packaged for bulk sales in the marketplace?

Green Chillies are packed in perforated polybags, mesh bags, or crates, with retail options ranging from 100 g to 1 kg and bulk options available in 5 kg, 10 kg, or customized sizes to suit business needs.

Are there any specific handling precautions to prevent irritation when dealing with Green Chillies?

Yes, it is recommended to avoid crushing or over-stacking to preserve quality, store in a ventilated place to prevent moisture build-up, and use gloves or wash hands after handling to avoid skin or eye irritation caused by capsaicin.

What nutritional benefits do Green Chillies provide to consumers?

Green Chillies are rich in vitamins C, A, B6, E, capsaicin, antioxidants, potassium, and iron. These nutrients contribute to boosting immunity, improving metabolism, relieving pain, supporting heart health, and fighting oxidative stress.

Question not answered? Sellers typically reply within 24–48 hours.

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