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the sageway global exim
· Service Provider , Professional Services, Retailer, Distributor, Exporter, Wholesaler, Startup
· Tumakuru, Karnataka, India
Product options
Price
Price on request/Metric Tons
In stock
MRP
₹ 0.00
Inclusive of all taxes
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Minimum order:
1 Metric Tons
MOQ: 1 Metric Tons
Export Snapshot
MOQ
1 Metric Tons
Lead time
On request
Packaging
50 kg / 60 kg jute bags
Shelf life / longevity
As per product specification
HS Code
0901
Origin
India
Port of dispatch
On request
Export markets served
NZSG
Values shown are for the sageway global exim.
Compliance & Certifications
Suitable for
Importers · Distributors · Wholesalers
Know your supplier
the sageway global exim is a Service Provider , Professional Services, Retailer, Distributor, Exporter, Wholesaler, Startup based in Tumakuru Karnataka India.
Service Provider , Professional Services, Retailer, Distributor, Exporter, Wholesaler, Startup · Tumakuru, Karnataka, India
The Sage Way Global Exim: Mastering Time in the Spice Trade. Most exporters start with the product and learn logistics later; we did the opposite. Built on a 13-year family legacy of perishable exports (via Velan Fresh Farm), we bring "Zero-Delay Discipline" to the global trade of coffee and spices. Having mastered the high-pressure environment of air-shipping fresh produce to Singapore, we treat every shipment of dry commodities with the same urgency and precision. Sourcing directly from the estates of Chikkamagaluru and Idukki, we ensure that the potency of the Western Ghats reaches our global partners without the quality drops caused by transit delays.
Registered address: Tumakuru, India.
Industry: Agriculture & Agri Products > Agri Produce & Finished Products.
Product Description: Monsooned Malabar Arabica AAThe SelectionOur Monsooned Malabar Arabica AA is a world-renowned specialty coffee, protected by a Geographical Indication (GI) tag. Prepared from high-quality Arabica Cherry beans, this selection undergoes a unique "monsooning" process along the Malabar Coast. Exposure to moisture-laden sea winds causes the beans to swell and turn a distinctive pale gold, resulting in a cup profile that is impossible to replicate anywhere else in the world.
Product Description
Sensory Profile
Aroma: Pungent and complex with notes of wood, musk, and spice.
Acidity: Exceptionally low; the monsooning process naturally strips away sharp acidity.
Body: Heavily textured, thick, and syrupy—highly prized by espresso roasters for its rich crema.
Tasting Notes: Deeply earthy and mellow with hints of dark chocolate, toasted nuts, and aged tobacco.
The Craftsmanship
The Art of the Monsoon: This coffee is not merely processed; it is aged. Over 12–16 weeks, the beans are exposed to the winds of the Arabian Sea in specialised, open-sided warehouses. This transformation requires the constant vigilance of master curers to balance humidity and airflow.
Manual Raking: To ensure every bean is exposed equally to the sea air, the coffee is hand-raked and turned several times a day using traditional wooden tools. This labour-intensive ritual ensures a uniform change in colour and size.
Artisanal Sorting: Because monsooned beans are delicate and soft, they undergo a rigorous Manual Hand-Sorting. Skilled workers inspect the beans to remove any that are "under-monsooned," ensuring only the boldest, most golden pearls make it into our export lots.
Technical Specifications
Attribute
Specification
Grade
Monsooned Malabar Arabica AA
Sieve Standard
90% retained on Screen 18 (7.25 mm)
Color
Pale Golden / Straw Yellow
Moisture Content
13% – 14.5% (Max)
Origin
Malabar Coast, Karnataka/Kerala, India
Processing
Monsooned (Natural Weathering)
Packaging
50kg / 60kg Jute Bags
Description provided by the sageway global exim.
Specifications
Product Title
Monsoon Malabar Green Bean (Unwashed)
Product Name
Monsooned Malabar Arabica AA
Grade
Monsooned Malabar Arabica AA
Coffee Species
Arabica
Bean Form
Green bean
Wash Status
Unwashed
Origin
Malabar Coast, Karnataka/Kerala, India
Processing Method
Monsooned (Natural Weathering)
Monsooning Period
12-16 weeks
Warehouse Type
Specialised open-sided warehouses
Sorting Method
Manual hand-sorting
Manual Handling
Hand-raked and turned several times a day
Color
Pale golden / straw yellow
Aroma
Pungent and complex with notes of wood, musk, and spice
Acidity
Exceptionally low
Body
Heavily textured, thick, and syrupy
Tasting Notes
Deeply earthy, mellow, dark chocolate, toasted nuts, aged tobacco
Screen Standard
90% retained on Screen 18
Screen Size
7.25 mm
Moisture Content
13% - 14.5% (Max)
Packaging
50 kg / 60 kg jute bags
MOQ
1 Metric Ton
Certification
GI tag
Supplier
THE SAGEWAY GLOBAL EXIM
Use cases
Category
Green Coffee Beans
Primary application
Wholesale, distribution, and international sourcing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
50 kg / 60 kg jute bags
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Metric Tons
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Monsoon Malabar Green Bean (Unwashed). Answers compiled from verified sellers' commercial terms and platform data.
Q: What is the main processing method used for this coffee?
A: It is processed using the traditional monsooning method, also called natural weathering, where the beans are exposed to moisture-laden sea winds for 12-16 weeks.
Q: What grade and screen standard does this lot meet?
A: The product is graded as Monsooned Malabar Arabica AA, with 90% retained on Screen 18 (7.25 mm).
Q: What is the moisture content specification?
A: The stated moisture content is 13% to 14.5% maximum.
Q: What packaging options are available for export orders?
A: The coffee is packed in 50 kg and 60 kg jute bags, which are suitable for bulk handling and export shipping.
Q: Is this product suitable for espresso roasting?
A: Yes. The coffee is described as having a heavily textured, thick, syrupy body with exceptionally low acidity and rich crema potential, which makes it highly prized by espresso roasters.
Q: Does this coffee have a geographical indication or origin protection?
A: Yes. The product is described as a GI-protected specialty coffee from the Malabar Coast of India.
Q: What is the minimum order quantity for wholesale buyers?
A: The minimum order quantity is 1 metric ton.
Q: What flavor profile should buyers expect from this coffee?
A: Buyers can expect a pungent, complex aroma with notes of wood, musk, and spice, plus a deeply earthy and mellow cup with dark chocolate, toasted nuts, and aged tobacco notes.
Question not answered? Ask sellers directly — typical response within 4 hours.
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