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Monsoon Malabar Green Bean (Unwashed)

Name: Monsoon Malabar Green Bean (Unwashed)
SKU: 8622684
Availability: InStoreOnly

Service Provider , Professional Services, Retailer, Distributor, Exporter, Wholesaler, Startup — Tumakuru, Karnataka, India · Replies in ~24–48 hours

Export Ready

Price on request In stock

MOQ: 1 Metric Tons

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Metric Tons

HSN Code

0901

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

50 kg / 60 kg jute bags

Shelf life / storage

As per product specification

Export markets served

Ability to customise

As per OEM brief

Values shown are for The Sageway Global Exim.

Company The Sageway Global Exim

The Sageway Global Exim

The Sage Way Global Exim: Mastering Time in the Spice Trade. Most exporters start with the product and learn logistics later; we did the opposite. Built on a 13-year family legacy of perishable exports (via Velan Fresh Farm), we bring "Zero-Delay Discipline" to the global trade of coffee and spices. Having mastered the high-pressure environment of air-shipping fresh produce to Singapore, we treat every shipment of dry commodities with the same urgency and precision. Sourcing directly from the estates of Chikkamagaluru and Idukki, we ensure that the potency of the Western Ghats reaches our global partners without the quality drops caused by transit delays.

Registered address: Tumakuru, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2025

Employees

1–10

GST

29BDAPH5169M1Z4

IEC code

BDAPH5169M

Export markets

Member since

May 2026

Turnover

$50,000 - $250,000

Incorporation type

On request

APEDA GST IEC UDHYAM FSSAI

Product details

Sensory Profile

Aroma: Pungent and complex with notes of wood, musk, and spice.
Acidity: Exceptionally low; the monsooning process naturally strips away sharp acidity.
Body: Heavily textured, thick, and syrupy—highly prized by espresso roasters for its rich crema.
Tasting Notes: Deeply earthy and mellow with hints of dark chocolate, toasted nuts, and aged tobacco.

The Craftsmanship

The Art of the Monsoon: This coffee is not merely processed; it is aged. Over 12–16 weeks, the beans are exposed to the winds of the Arabian Sea in specialised, open-sided warehouses. This transformation requires the constant vigilance of master curers to balance humidity and airflow.
Manual Raking: To ensure every bean is exposed equally to the sea air, the coffee is hand-raked and turned several times a day using traditional wooden tools. This labour-intensive ritual ensures a uniform change in colour and size.
Artisanal Sorting: Because monsooned beans are delicate and soft, they undergo a rigorous Manual Hand-Sorting. Skilled workers inspect the beans to remove any that are "under-monsooned," ensuring only the boldest, most golden pearls make it into our export lots.

Technical Specifications

Attribute	Specification
Grade	Monsooned Malabar Arabica AA
Sieve Standard	90% retained on Screen 18 (7.25 mm)
Color	Pale Golden / Straw Yellow
Moisture Content	13% – 14.5% (Max)
Origin	Malabar Coast, Karnataka/Kerala, India
Processing	Monsooned (Natural Weathering)
Packaging	50kg / 60kg Jute Bags