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FIEO Registered Export Ready

Mixed Vegetable Pickle Carrot, mango, chilli

Name: Mixed Vegetable Pickle Carrot, mango, chilli
Brand: majji export & import
SKU: 8506049
Availability: InStoreOnly

Sold by majji export import · Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Visakhapatnam, Andhra Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for majji export import.

Compliance & Certifications

GST MSME

Suitable for

Importers · Distributors · Wholesalers

Visakhapatnam Dispatch on request FIEO member

majji export import

Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Visakhapatnam, Andhra Pradesh, India

Registered address: Visakhapatnam, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2025

Employees

1–10

GST

37CBAPB0389N1ZI

IEC code

CBAPB0389N

Export markets

GlobalLinker Member Since

Feb 2025

Turnover

On request

Incorporation Type

On request

GST MSME IEC (IMPORT EXPORT CODE) GST MSME

Product details

What are the specifications of this product?

Overview

Our Mixed Vegetable Pickle combines the bold flavors of carrot, mango, and green chili, blended with traditional Indian spices and matured in refined oils. Offered in export-ready packaging (200g to 1kg), this pickle meets international standards for taste, safety, and shelf life—ideal for global retail and foodservice markets. Features: Includes carrot, raw mango, and green chili in a spiced oil base Salt: 8–15% | Moisture:

Product Description

Product Overview
Our Mixed Vegetable Pickle is a vibrant medley of hand-cut carrots, raw mangoes, and green chilies, marinated in a blend of traditional Indian spices and oil. This classic Indian achar offers a bold, spicy, and tangy flavor profile that enhances a wide range of meals—from traditional thalis to modern snacks.

Export-Grade Composition
Formulated with less than 12% moisture and 8–15% salt content, the pickle ensures long-term stability and freshness. It uses only refined oils—mustard, sesame (gingelly), or groundnut—combined with permitted food-grade preservatives like E260 (acetic acid) and E211 (sodium benzoate). The product is pH-balanced (3.5 to 4.6) for safe international export.

Packaging & Customization
Export packaging options include:

Glass jars – Premium and ideal for oil-based retail products
PET jars – Lightweight and tamper-proof
Pouches (spout/vacuum) – Best for modern retail exports
Metal tins – Suitable for bulk orders and HORECA supply

All packaging is leak-proof, food-grade, and compliant with destination country regulations. Custom branding, QR codes, and origin traceability are available for private label and bulk buyers.

Versatile Use Cases
The pickle complements Indian breads, rice, curries, and international fusion dishes. Its spicy-tangy flavor profile is especially popular in Indian, Middle Eastern, and African food markets. It’s ideal for gourmet stores, r

Description provided by majji export import.

Specifications

Ingredient Cut	Hand-cut vegetables
Shelf Life	Extended shelf life due to preservatives and packaging
Compliance	Meets international export food safety standards
Suitable Markets	Indian, Middle Eastern, African, global gourmet food markets
Packaging Material	Food-grade, leak-proof, compliant with destination regulations
Preservation Method	Oil-based with food-grade preservatives
Taste Enhancement	Complements breads, rice, curries, and fusion dishes
Export Readiness	Designed for international retail and foodservice sectors

Use cases

Category	food and beverage > condiments and sauces > pickle
Primary application	Wholesale, distribution, and international sourcing
Brand	majji export & import
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Mixed Vegetable Pickle Carrot, mango, chilli. Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of oils are used in the Mixed Vegetable Pickle and how do they affect the flavor?

A: The pickle uses refined mustard, sesame (gingelly), or groundnut oils which enhance the aromatic spice profile while ensuring a smooth oil base that aids in maturation and preservation. These oils contribute to the authentic taste typical of traditional Indian pickles.

Q: How is shelf stability maintained in the Mixed Vegetable Pickle for international export?

A: Shelf stability is achieved through controlled moisture content (less than 12%), salt levels (8-15%), pH balancing between 3.5 to 4.6, and the addition of food-grade preservatives E260 and E211, combined with oil-based preservation sealed in leak-proof packaging compliant with export standards.

Q: What packaging options are available for bulk orders and how do they support the product's integrity?

A: Bulk orders can be packed in metal tins, PET jars, glass jars, or vacuum/spout pouches. All packaging options are food-grade, tamper-proof, leak-proof, and compliant with import regulations, ensuring product freshness and safety during transit and storage.

Q: Can the Mixed Vegetable Pickle be customized for private labels?

A: Yes, custom branding options including private labels, QR code traceability for origin verification, and packaging customization are available to meet the specific requirements of bulk buyers and retailers.

Q: Which international markets are best suited for this Mixed Vegetable Pickle?

A: The pickle is ideal for Indian, Middle Eastern, and African markets due to its authentic spicy and tangy flavor profile, and it is also gaining popularity in global gourmet and fusion cuisine sectors.

Q: What measures ensure the safety and compliance of the pickle for export?

A: The product adheres to international food safety regulations by using approved preservatives, maintaining a specific pH range safe for consumption, and employing food-grade packaging materials. It is tested for moisture, salt levels, and microbial stability prior to shipment.

Question not answered? Ask sellers directly — typical response within 4 hours.