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FIEO Registered Export Ready

Ginger Pickle (Allam Pachadi)

Name: Ginger Pickle (Allam Pachadi)
Brand: majji export & import
SKU: 8506045
Availability: InStoreOnly

Sold by majji export import · Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Visakhapatnam, Andhra Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for majji export import.

Compliance & Certifications

GST MSME

Suitable for

Condiment for rice, idli, dosa, chapati, grilled meats, sandwiches

Visakhapatnam Dispatch on request FIEO member

majji export import

Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Visakhapatnam, Andhra Pradesh, India

Registered address: Visakhapatnam, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2025

Employees

1–10

GST

37CBAPB0389N1ZI

IEC code

CBAPB0389N

Export markets

GlobalLinker Member Since

Feb 2025

Turnover

On request

Incorporation Type

On request

GST MSME IEC (IMPORT EXPORT CODE) GST MSME

Product details

What are the specifications of this product?

Overview

Experience the bold, tangy flavor of our export-grade Ginger Pickle (Allam Pachadi), crafted from fresh ginger roots and traditional Indian spices. Offered in sizes from 250g to 1kg, this pickle is ideal for international retail, private label, and foodservice distribution. Packed for long shelf life and authentic taste retention. Features: Traditional Andhra-style ginger pickle (Allam Pachadi) Low moisture content (

Product Description

Product Overview
Our Ginger Pickle (Allam Pachadi) is a spicy, tangy, and aromatic Indian condiment made using handpicked ginger roots, tamarind, and a unique blend of traditional spices. This Andhra-style pickle is known for its sharp heat and rich umami profile, making it a favorite across South Indian households and international markets.

Export Specifications
This product is manufactured under stringent hygiene and food safety standards. With moisture content below 12% and salt levels between 8–15%, the pickle maintains high flavor integrity and a stable shelf life. It is preserved using permitted food-grade additives such as E260 (acetic acid) and E211 (sodium benzoate), with an acidity range of pH 3.5–4.6.

Packaging & Customization
Available in premium export packaging including glass jars (ideal for oil-based preservation), cost-effective PET jars, lightweight spouted or vacuum pouches, and bulk metal tins for HORECA buyers. Packaging is leak-proof, food-safe, and can be customized with private labels, QR codes, and traceability features.

Applications & Usage
Allam Pachadi is traditionally served with rice, idli, dosa, or chapati, but its sharp flavor also complements grilled meats, sandwiches, and wraps. It is highly suitable for gourmet retail shelves, ethnic food aisles, and institutional kitchens.

Compliance & Export Readiness
Each unit is labeled as per destination country regulations, including allergen information, nutrition facts, FSSAI codes, and expiry dates. Our production process and packaging formats meet international requirements, making this pickle ready for global shipment and retail display.

Description provided by majji export import.

Specifications

Product Name	Ginger Pickle (Allam Pachadi)
Origin	Andhra Pradesh, India
Moisture Content	<12%
Salt Content	8-15%
pH Level	3.5 to 4.6
Preservatives Used	E260 (Acetic Acid), E211 (Sodium Benzoate)
Packaging Types	Glass jars, PET jars, vacuum/spouted pouches, bulk metal tins
Available Sizes	250g, 500g, 1kg
Shelf Life	Extended shelf stability under recommended storage
Compliance Standards	FSSAI, Export quality hygiene, Destination country labeling
Storage Instructions	Store in a cool, dry place away from direct sunlight
Usage	Condiment for rice, idli, dosa, chapati, grilled meats, sandwiches

Use cases

Category	food and beverage > condiments and sauces > pickle
Primary application	Condiment for rice, idli, dosa, chapati, grilled meats, sandwiches
Brand	majji export & import
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Ginger Pickle (Allam Pachadi). Answers compiled from verified sellers' commercial terms and platform data.

Q: What preservation methods are used to ensure the long shelf life of the Ginger Pickle (Allam Pachadi)?

A: The pickle employs food-grade preservatives acetic acid (E260) and sodium benzoate (E211), combined with low moisture content (<12%) and an optimized acidity level (pH 3.5-4.6) to ensure extended shelf stability while preserving authentic taste.

Q: Is the packaging customizable for private label brands?

A: Yes, the Ginger Pickle is available in multiple packaging formats including glass and PET jars, vacuum and spouted pouches, and bulk metal tins, all of which can be customized with private labels, QR codes for traceability, and other branding elements.

Q: What size options are available for export and distribution?

A: The product comes in 250g, 500g, and 1kg packaging sizes suitable for retail, bulk distribution, and foodservice sectors.

Q: Does the product comply with international food safety and labeling standards?

A: Yes, the Ginger Pickle is produced in hygienic conditions, compliant with FSSAI certification, and labeled according to destination country regulations including allergen information and nutrition facts, making it export-ready.

Q: Can this pickle be used in non-traditional culinary applications?

A: Absolutely, aside from traditional South Indian dishes like rice, idli, and dosa, this ginger pickle complements grilled meats, sandwiches, and wraps, making it versatile for various global cuisines.

Question not answered? Ask sellers directly — typical response within 4 hours.