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Lemon Pickle

Sold by majji export import · Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Visakhapatnam, Andhra Pradesh, India

Price
Price on request
In stock
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
India flag IN
Values shown are for majji export import.
Compliance & Certifications
GST MSME
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

majji export import is a Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup based in Visakhapatnam Andhra Pradesh India.

Visakhapatnam Dispatch on request FIEO member
majji export import logo

Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Visakhapatnam, Andhra Pradesh, India

Registered address: Visakhapatnam, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2025
Employees
1–10
GST
37CBAPB0389N1ZI
IEC code
CBAPB0389N
Export markets
India flag IN
GlobalLinker Member Since
Feb 2025
Turnover
On request
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Our Lemon Pickle is a traditional Indian condiment crafted from sun-cured lemons and aromatic spices. Available in export-grade packaging (200g–1kg), it meets international quality and food safety standards. With high flavor retention and long shelf life, this pickle is perfect for retail and bulk distribution across global markets. Features: Made with sun-matured lemons and authentic Indian spices Salt content: 8–15% | Moisture content:

Product Description

Product Overview
Our Lemon Pickle is a classic Indian specialty known for its bold, tangy, and mildly spicy flavor. Prepared using sun-cured lemons and a blend of hand-ground spices, it captures the essence of traditional Indian cuisine. This product is processed and packed under strict hygiene and export-grade quality controls.

Export-Grade Technical Parameters
Formulated with less than 12% moisture and 8–15% salt content, the pickle is preserved using refined mustard, sesame (gingelly), or filtered groundnut oil. Approved food-grade preservatives such as E260 (acetic acid) and E211 (sodium benzoate) are used, with acidity maintained between pH 3.5 and 4.6 for stability.

Packaging & Shelf Life
Available in a wide range of packaging formats—glass jars for premium retail, PET jars for cost-efficiency, stand-up pouches (vacuum/spout) for modern retail exports, and metal tins for HORECA and bulk buyers. Shelf life extends from 12 to 18 months depending on oil or vinegar base. Vacuum-sealed or nitrogen-flushed packs ensure long-lasting flavor and freshness.

Global Compliance & Customization
Each unit is packed in food-safe, leak-proof containers, labeled in compliance with FSSAI and destination country regulations (allergen info, expiry, nutrition facts). QR-coded and private-label packaging is available with full traceability for supply chain transparency.

Application & Market Fit
Perfect as a side condiment for traditional meals, sandwiches, rice dishes, or modern fusion applications. This versatile lemon pickle suits gourmet stores, ethnic markets, institutional kitchens, and international retail chains looking for authentic Indian condiments.

Description provided by majji export import.

Specifications

Net Weight Range 200g to 1kg
Packaging Material Glass, PET, Stand-up pouches, Metal tins
Preservation Method Oil base with approved preservatives, vacuum/nitrogen sealed
Food Safety Certification FSSAI approved; complies with destination country regulations
Labeling Allergen info, expiry date, nutrition facts, QR code optional
Flavor Profile Bold, tangy, mildly spicy
Intended Use Condiment for Indian meals, sandwiches, rice dishes, fusion cuisine
Storage Recommendations Store in a cool, dry place away from direct sunlight
Traceability Full supply chain transparency with QR-coded packaging available
Export Capability Suitable for global retail, institutional, and bulk distribution

Use cases

Category food and beverage > condiments and sauces > pickle
Primary application Wholesale, distribution, and international sourcing
Brand majji export & import
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Lemon Pickle. Answers compiled from verified sellers' commercial terms and platform data.

Q: What preservation methods ensure the long shelf life of this lemon pickle?
A: The lemon pickle uses a combination of low moisture content (under 12%), salt content of 8–15%, refined oils (mustard, sesame, or groundnut), and approved food-grade preservatives E260 and E211. Additionally, vacuum-sealed or nitrogen-flushed packaging techniques help maintain freshness for 12 to 18 months.
Q: Can the packaging be customized for private label branding?
A: Yes, the product offers private label packaging options with QR-coded traceability and compliance with international labeling standards, enabling full supply chain transparency and brand personalization.
Q: Is this lemon pickle compliant with international food safety standards for export?
A: Absolutely, it complies with FSSAI regulations and meets all destination country requirements related to allergen information, nutrition facts, and expiry labeling, ensuring seamless global export.
Q: What types of packaging formats are available for different market needs?
A: Multiple packaging formats are available including premium glass jars for retail, cost-efficient PET jars, vacuum or spout stand-up pouches suited for modern retail exports, and metal tins designed for HORECA and bulk buyers.
Q: How is the acidity level controlled in the product and why is it important?
A: The acidity is maintained between pH 3.5 and 4.6 using food-grade preservatives, which is crucial for product stability, flavor retention, and food safety during storage and distribution.
Q: Which oils are used in the preservation and flavor profile of the lemon pickle?
A: Refined mustard oil, sesame (gingelly) oil, or filtered groundnut oil are used, each contributing to preservation qualities and enriching the authentic traditional flavor.
Question not answered? Ask sellers directly — typical response within 4 hours.
Lemon Pickle
Lemon Pickle
Price on request · MOQ 1unit