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Lemon Pickle

Majji Export Import logo
Majji Export Import
Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup — Visakhapatnam, Andhra Pradesh, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
India flag IN
Ability to customise
As per OEM brief
Values shown are for Majji Export Import.
GST MSME
Company Majji Export Import
Majji Export Import logo
Majji Export Import

Registered address: Visakhapatnam, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2025
Employees
1–10
GST
37CBAPB0389N1ZI
IEC code
CBAPB0389N
Export markets
India flag IN
Member since
Feb 2025
Turnover
None
Incorporation type
On request
Product details
Product Overview
Our Lemon Pickle is a classic Indian specialty known for its bold, tangy, and mildly spicy flavor. Prepared using sun-cured lemons and a blend of hand-ground spices, it captures the essence of traditional Indian cuisine. This product is processed and packed under strict hygiene and export-grade quality controls.

Export-Grade Technical Parameters
Formulated with less than 12% moisture and 8–15% salt content, the pickle is preserved using refined mustard, sesame (gingelly), or filtered groundnut oil. Approved food-grade preservatives such as E260 (acetic acid) and E211 (sodium benzoate) are used, with acidity maintained between pH 3.5 and 4.6 for stability.

Packaging & Shelf Life
Available in a wide range of packaging formats—glass jars for premium retail, PET jars for cost-efficiency, stand-up pouches (vacuum/spout) for modern retail exports, and metal tins for HORECA and bulk buyers. Shelf life extends from 12 to 18 months depending on oil or vinegar base. Vacuum-sealed or nitrogen-flushed packs ensure long-lasting flavor and freshness.

Global Compliance & Customization
Each unit is packed in food-safe, leak-proof containers, labeled in compliance with FSSAI and destination country regulations (allergen info, expiry, nutrition facts). QR-coded and private-label packaging is available with full traceability for supply chain transparency.

Application & Market Fit
Perfect as a side condiment for traditional meals, sandwiches, rice dishes, or modern fusion applications. This versatile lemon pickle suits gourmet stores, ethnic markets, institutional kitchens, and international retail chains looking for authentic Indian condiments.
Description provided by Majji Export Import.

Sun-matured lemons handpicked for authentic flavor

Traditional hand-ground Indian spices

8–15% to balance flavor and preservation

Less than 12% to maintain shelf life and texture

Food-grade E260 (acetic acid) and E211 (sodium benzoate)

Refined mustard, sesame (gingelly), or filtered groundnut oil

Maintained between 3.5 and 4.6 for product stability

Glass jars, PET jars, vacuum/spout stand-up pouches, metal tins

12 to 18 months depending on oil or vinegar base

Meets FSSAI and international export food safety standards

Private label, QR-coded traceability, compliant labeling

Specifications
Net Weight Range
200g to 1kg
Packaging Material
Glass, PET, Stand-up pouches, Metal tins
Preservation Method
Oil base with approved preservatives, vacuum/nitrogen sealed
Food Safety Certification
FSSAI approved; complies with destination country regulations
Labeling
Allergen info, expiry date, nutrition facts, QR code optional
Flavor Profile
Bold, tangy, mildly spicy
Intended Use
Condiment for Indian meals, sandwiches, rice dishes, fusion cuisine
Storage Recommendations
Store in a cool, dry place away from direct sunlight
Traceability
Full supply chain transparency with QR-coded packaging available
Export Capability
Suitable for global retail, institutional, and bulk distribution
Use cases
Category
food and beverage > condiments and sauces > pickle
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Majji Export Import
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What preservation methods ensure the long shelf life of this lemon pickle?

The lemon pickle uses a combination of low moisture content (under 12%), salt content of 8–15%, refined oils (mustard, sesame, or groundnut), and approved food-grade preservatives E260 and E211. Additionally, vacuum-sealed or nitrogen-flushed packaging techniques help maintain freshness for 12 to 18 months.

Can the packaging be customized for private label branding?

Yes, the product offers private label packaging options with QR-coded traceability and compliance with international labeling standards, enabling full supply chain transparency and brand personalization.

Is this lemon pickle compliant with international food safety standards for export?

Absolutely, it complies with FSSAI regulations and meets all destination country requirements related to allergen information, nutrition facts, and expiry labeling, ensuring seamless global export.

What types of packaging formats are available for different market needs?

Multiple packaging formats are available including premium glass jars for retail, cost-efficient PET jars, vacuum or spout stand-up pouches suited for modern retail exports, and metal tins designed for HORECA and bulk buyers.

How is the acidity level controlled in the product and why is it important?

The acidity is maintained between pH 3.5 and 4.6 using food-grade preservatives, which is crucial for product stability, flavor retention, and food safety during storage and distribution.

Which oils are used in the preservation and flavor profile of the lemon pickle?

Refined mustard oil, sesame (gingelly) oil, or filtered groundnut oil are used, each contributing to preservation qualities and enriching the authentic traditional flavor.

Question not answered? Sellers typically reply within 24–48 hours.

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Lemon Pickle
Lemon Pickle
Price on request