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Ir64 Parboil Rice

Majji Export Import logo
Majji Export Import
Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup — Visakhapatnam, Andhra Pradesh, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Bulk packaging customized for export
Shelf life / storage
As per product specification
Export markets served
India flag IN
Ability to customise
As per OEM brief
Values shown are for Majji Export Import.
GST MSME
Company Majji Export Import
Majji Export Import logo
Majji Export Import

Registered address: Visakhapatnam, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2025
Employees
1–10
GST
37CBAPB0389N1ZI
IEC code
CBAPB0389N
Export markets
India flag IN
Member since
Feb 2025
Turnover
None
Incorporation type
On request
Product details
Key Attributes:
  • Parboiled Process: Parboiling is a method where rice is partially boiled in the husk before milling. This process involves soaking, steaming, and drying the rice, resulting in improved nutritional value, color, and texture.
  • Golden Color: IR64 Parboiled Rice typically has a golden or amber hue due to the parboiling process, which gelatinizes the starch and enhances the rice's resilience.
  • Nutritional Value: Parboiled rice retains more nutrients from the bran layer due to the initial steaming in the husk, offering enhanced nutritional Benefits compared to regular white rice.
Description provided by Majji Export Import.

Long Grain

Parboiled (soaked, steamed, dried in husk)

Non-sticky, fluffy after cooking

Golden/Amber hue due to parboiling

Higher retention of nutrients compared to raw white rice

Extended shelf life due to parboiling process

Suitable for bulk catering, food processing, and daily consumption

Consistent milling, uniform grain size, export-ready

Highly accepted in African and Asian food markets

Specifications
Rice Variety
IR64
Grain Length
Long grain
Processing
Parboiled
Color
Golden/Amber
Texture Post-cooking
Non-sticky, separate grains
Nutritional Content
Retains more bran nutrients including vitamins B and minerals
Packaging
Bulk packaging customized for export
Shelf Life
Up to 12-18 months if stored properly
Moisture Content
Typically less than 14% for export standard
Export Markets
Africa, Asia, Middle East, and other international markets
Use cases
Category
food and beverage > cereals; pulses and food grains > rice > parboiled rice
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Bulk packaging customized for export
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Majji Export Import
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How does the parboiling process improve the nutritional value of IR64 rice?

The parboiling process involves soaking, steaming, and drying the rice while still in its husk. This causes the nutrients from the bran layer, especially B vitamins and minerals, to migrate into the grain, enhancing the nutritional profile compared to raw white rice.

Is IR64 Parboiled Rice suitable for bulk catering and food processing?

Yes, IR64 Parboiled Rice has a non-sticky texture with uniform grain size that makes it ideal for bulk catering operations and industrial food processing where consistent quality is essential.

What makes IR64 Parboiled Rice preferred in African and Asian markets?

Its extended shelf life, nutritional benefits, appealing golden color, and non-sticky cooking quality meet the culinary preferences and supply chain demands in African and Asian markets.

How long can IR64 Parboiled Rice be stored without loss of quality?

When stored in a cool, dry place following recommended guidelines, IR64 Parboiled Rice maintains its quality and shelf life for up to 12 to 18 months.

Does IR64 Parboiled Rice come with consistent milling quality for export?

Yes, the rice undergoes rigorous milling processes to ensure uniform grain size and minimal broken grains, meeting export standards and customer expectations.

Question not answered? Sellers typically reply within 24–48 hours.

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