1/4

FIEO Registered Export Ready

Ir64 Parboil Rice

Name: Ir64 Parboil Rice
SKU: 8517855
Price: 0.01 USD
Availability: InStock

Sold by majji export import · Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Visakhapatnam, Andhra Pradesh, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Bulk packaging customized for export

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for majji export import.

Compliance & Certifications

GST MSME

Suitable for

Importers · Distributors · Wholesalers

Visakhapatnam Dispatch on request FIEO member

majji export import

Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Visakhapatnam, Andhra Pradesh, India

Registered address: Visakhapatnam, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2025

Employees

1–10

GST

37CBAPB0389N1ZI

IEC code

CBAPB0389N

Export markets

GlobalLinker Member Since

Feb 2025

Turnover

On request

Incorporation Type

On request

GST MSME IEC (IMPORT EXPORT CODE) GST MSME

Product details

What are the specifications of this product?

Overview

IR64 Parboiled Long Grain Rice is known for its non-sticky texture, extended shelf life, and nutritional retention due to the parboiling process. Sourced and processed for export, this rice variety is widely preferred in global markets for bulk supply, food processing, and daily consumption. Features: Long grain, parboiled rice with uniform size Non-sticky texture ideal for bulk catering Retains nutrients better than raw white rice Widely accepted in African and Asian food markets Export-ready quality with consistent milling

Product Description

Key Attributes:

Parboiled Process: Parboiling is a method where rice is partially boiled in the husk before milling. This process involves soaking, steaming, and drying the rice, resulting in improved nutritional value, color, and texture.
Golden Color: IR64 Parboiled Rice typically has a golden or amber hue due to the parboiling process, which gelatinizes the starch and enhances the rice's resilience.
Nutritional Value: Parboiled rice retains more nutrients from the bran layer due to the initial steaming in the husk, offering enhanced nutritional Benefits compared to regular white rice.

Description provided by majji export import.

Specifications

Rice Variety	IR64
Grain Length	Long grain
Processing	Parboiled
Color	Golden/Amber
Texture Post-cooking	Non-sticky, separate grains
Nutritional Content	Retains more bran nutrients including vitamins B and minerals
Packaging	Bulk packaging customized for export
Shelf Life	Up to 12-18 months if stored properly
Moisture Content	Typically less than 14% for export standard
Export Markets	Africa, Asia, Middle East, and other international markets

Use cases

Category	food and beverage > cereals; pulses and food grains > rice > parboiled rice
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk packaging customized for export
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Ir64 Parboil Rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does the parboiling process improve the nutritional value of IR64 rice?

A: The parboiling process involves soaking, steaming, and drying the rice while still in its husk. This causes the nutrients from the bran layer, especially B vitamins and minerals, to migrate into the grain, enhancing the nutritional profile compared to raw white rice.

Q: Is IR64 Parboiled Rice suitable for bulk catering and food processing?

A: Yes, IR64 Parboiled Rice has a non-sticky texture with uniform grain size that makes it ideal for bulk catering operations and industrial food processing where consistent quality is essential.

Q: What makes IR64 Parboiled Rice preferred in African and Asian markets?

A: Its extended shelf life, nutritional benefits, appealing golden color, and non-sticky cooking quality meet the culinary preferences and supply chain demands in African and Asian markets.

Q: How long can IR64 Parboiled Rice be stored without loss of quality?

A: When stored in a cool, dry place following recommended guidelines, IR64 Parboiled Rice maintains its quality and shelf life for up to 12 to 18 months.

Q: Does IR64 Parboiled Rice come with consistent milling quality for export?

A: Yes, the rice undergoes rigorous milling processes to ensure uniform grain size and minimal broken grains, meeting export standards and customer expectations.

Question not answered? Ask sellers directly — typical response within 4 hours.