Garlic Pickle (Lahsun Achar)

Product Overview
Our Garlic Pickle (Lahsun Achar) is a robust and flavorful Indian condiment, made from fresh whole garlic cloves, slow-aged in a rich blend of spices and oil. This traditional recipe delivers bold taste and aroma, perfect for both local cuisines and global culinary applications.

Export-Grade Composition
Crafted to meet export standards, this pickle contains less than 12% moisture and a salt concentration between 8–15%. The blend is preserved using only approved food-grade preservatives (E260, E211) and features an acidity range of pH 3.5–4.6 to ensure product stability and safety over a 12–18 month shelf life.

Packaging Formats
Our Lahsun Achar is available in various export-ready packaging options: • Glass jars – Premium and ideal for oil-based pickles • PET jars – Cost-effective and tamper-resistant • Spouted or vacuum pouches – Lightweight and retail-ready • Metal tins – Suitable for bulk supply to foodservice and HORECA sectors All packaging is food-safe, leak-proof, and customizable with QR codes, origin traceability, and private branding.

Versatile Applications
This garlic pickle pairs perfectly with Indian breads, rice, and lentil dishes. It also works well in marinades, wraps, and fusion cuisine. Its spicy, umami-rich profile appeals to both ethnic and global palates, making it ideal for specialty food stores and international supermarkets.

Regulatory Compliance
Products are labeled to comply with destination country regulations, including FSSAI codes, allergen declarations, batch tracking, and expiry dates. Manufactured under hygienic conditions and ready for global export with documentation support.