Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

IN

Ability to customise

As per OEM brief

Values shown are for Majji Export Import.

GST MSME

Company Majji Export Import

Majji Export Import

Registered address: Visakhapatnam, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2025

Employees

1–10

GST

37CBAPB0389N1ZI

IEC code

CBAPB0389N

Export markets

IN

Member since

Feb 2025

Turnover

None

Incorporation type

On request

GST MSME IEC (IMPORT EXPORT CODE) GST MSME

Product details

Product Overview
Our Red Chilli Pickle features whole red chillies marinated in an expertly spiced oil blend, following traditional Indian pickling methods. This fiery achar is known for its intense flavor and is ideal for consumers looking for a bold, spicy condiment. It’s an excellent addition to Indian meals or fusion dishes.

Export Specifications
This pickle meets international food safety and quality standards:

• Moisture: Less than 12%
• Salt Content: 8–15%
• Preservatives: Food-grade (E260 – Acetic Acid, E211 – Sodium Benzoate)
• Acidity (pH): 3.5 – 4.6

It is suitable for global supply chains with a shelf life of 12–18 months, depending on the oil base and packaging method.

Packaging Options
To serve global retail, foodservice, and bulk buyers, we offer multiple export packaging types:

• Glass Jars: Premium look for oil-based pickles
• PET Jars: Lightweight, tamper-proof, cost-effective
• Vacuum/Spout Pouches: Ideal for retail chains and e-commerce
• Metal Tins: Best for HORECA and bulk distribution

All packaging is leak-proof, food-safe, and customizable with private labels, QR codes, and origin traceability.

Usage & Market Fit
Widely used in Indian meals, this red chilli pickle enhances rice, rotis, curries, and snacks. Its bold flavor and long shelf life make it suitable for gourmet stores, supermarkets, and specialty food exporters. It also appeals t

Description provided by Majji Export Import.

Whole sun-dried red chillies

Bold, fiery, intensely spiced

8–15%

Less than 12%

Food-grade E260 (Acetic Acid), E211 (Sodium Benzoate)

3.5 – 4.6

12–18 months depending on oil base & packaging

Glass jars, PET jars, Vacuum/spout pouches, Metal tins

Private labels, QR codes, Origin traceability

Global retail, HORECA, foodservice, private label

Specifications

Pack Sizes

250g, 500g export-grade packaging

Oil Base

Edible oil (type varies by production batch)

Traditional Preparation

Indian method using spice blend curing

Food Safety Standards

Compliant with international export standards

Storage

Cool, dry place; avoid direct sunlight

Leak-proof Packaging

Yes, all packaging types are leak-proof

Customization

Available for private label buyers with custom design

Use cases

Category

food and beverage > condiments and sauces > pickle

Primary application

Brand

majji export & import

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Majji Export Import

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What preservatives are used in this Red Chilli Pickle to ensure a long shelf life?

The pickle uses food-grade preservatives E260 (Acetic Acid) and E211 (Sodium Benzoate) to maintain safety and enhance shelf life up to 12-18 months.

Are there customizable packaging options available for this product?

Yes, the product can be supplied in glass jars, PET jars, vacuum/spout pouches, and metal tins, all customizable with private labels, QR codes, and origin traceability.

How does the moisture content affect the quality and shelf life of the Red Chilli Pickle?

With a controlled moisture content below 12%, the pickle prevents microbial growth, maintaining texture, flavor quality, and extending shelf life.

Is this Red Chilli Pickle suitable for HORECA and bulk foodservice sectors?

Yes, the pickle is offered in large-scale packaging options like metal tins and PET jars that are ideal for HORECA, retail chains, and bulk distribution.

What kind of oil is used in the pickling process, and does it affect taste?

Edible oil is used as the base for curing; depending on production batches, the oil choice fine-tunes the flavor and preserves the authenticity of the traditional Indian pickle.

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