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FIEO Registered Export Ready

Gongura Pickle Roselle leaves

Name: Gongura Pickle Roselle leaves
Brand: majji export & import
SKU: 8506055
Availability: InStoreOnly

Sold by majji export import · Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Visakhapatnam, Andhra Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

Store in a cool dry place away from direct sunlight

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for majji export import.

Compliance & Certifications

GST MSME

Suitable for

Food accompaniment for rice, lentils, breads, fusion dishes

Visakhapatnam Dispatch on request FIEO member

majji export import

Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Visakhapatnam, Andhra Pradesh, India

Registered address: Visakhapatnam, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2025

Employees

1–10

GST

37CBAPB0389N1ZI

IEC code

CBAPB0389N

Export markets

GlobalLinker Member Since

Feb 2025

Turnover

On request

Incorporation Type

On request

GST MSME IEC (IMPORT EXPORT CODE) GST MSME

Product details

What are the specifications of this product?

Overview

Gongura Pickle, made from handpicked Roselle leaves, is a popular South Indian delicacy known for its unique tangy flavor. Blended with traditional spices and preserved in refined oils, this pickle is export-ready in 250g to 1kg packs. Ideal for retail shelves, bulk supply, and private label exports. Features: Authentic South Indian flavor from fresh Gongura (Roselle) leaves Salt: 8–15% | Moisture:

Product Description

Product Overview
Our Gongura Pickle is made from Roselle (Hibiscus sabdariffa) leaves, a regional favorite known for its tangy and slightly sour flavor. Carefully cooked with select spices and preserved in edible oils, this pickle is a staple in South Indian cuisine and now available for global export.

Formulated for Export Markets
This product is manufactured to meet stringent global food safety standards:

Moisture: Less than 12%
Salt Content: 8–15%
Preservatives: E260 (Acetic Acid), E211 (Sodium Benzoate)
pH Range: 3.5 – 4.6

The pickle is shelf-stable for 12–18 months, ideal for long-distance shipping and inventory management.

Flexible Export Packaging
To meet diverse market needs, we offer the following packaging options:

Glass Jars – Premium appearance, best for retail stores
PET Jars – Lightweight and cost-effective
Vacuum/Spouted Pouches – Best suited for e-commerce and supermarkets
Metal Tins – Suitable for HORECA and wholesale supply

All packaging options are food-safe, leak-proof, and customizable for private label clients and bulk importers.

Global Appeal & Use Cases
Gongura pickle complements rice dishes, lentils, flatbreads, and even international fusion cuisines. It is highly favored in diaspora communities, gourmet retailers, and ethnic supermarkets in North America, Europe, the Middle East, and Southeast Asia.

Regulatory & Label Compliance
All packaging includes labeling as per FSSAI and destination-specific laws, including allergen declarations, ingredient list, nutrition facts, and expiry information. Barcode, QR code, and origin traceability available upon request.

Description provided by majji export import.

Specifications

Botanical Name	Hibiscus sabdariffa
Net Weight Options	250g to 1kg per pack
Edible Oil Base	Refined oils selected for preservation
Export Readiness	Manufactured per international food safety standards
Labeling Features	Includes ingredient list, nutritional facts, expiry, barcode, QR code, origin traceability
Storage Condition	Store in a cool dry place away from direct sunlight
Usage	Food accompaniment for rice, lentils, breads, fusion dishes
Physical Form	Chunky, spiced pickle paste
Color	Deep reddish-green to brown depending on spice blend
Target Markets	Ethnic supermarkets, gourmet retailers, HORECA, diaspora communities

Use cases

Category	food and beverage > condiments and sauces > pickle
Primary application	Food accompaniment for rice, lentils, breads, fusion dishes
Brand	majji export & import
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	Store in a cool dry place away from direct sunlight
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Gongura Pickle Roselle leaves. Answers compiled from verified sellers' commercial terms and platform data.

Q: What preservatives are used in the Gongura Pickle to ensure export quality shelf life?

A: The Gongura Pickle uses E260 (Acetic Acid) and E211 (Sodium Benzoate) as preservatives, which are compliant with international food safety standards to maintain freshness and a shelf life of 12-18 months.

Q: Which packaging formats are available for private label and bulk orders?

A: Packaging options include premium glass jars, cost-effective PET jars, vacuum or spouted pouches ideal for e-commerce, and metal tins suitable for wholesale and HORECA sectors, all customizable for private labels.

Q: What is the typical salt content and moisture percentage in this pickle, and why are these important?

A: The salt content ranges from 8-15% and moisture is kept below 12%, which are critical parameters to ensure the pickle's preservation, safety during shipping, and consistent tangy taste.

Q: Is the product compliant with international food labeling regulations for export?

A: Yes, each packaging includes all necessary labels as per FSSAI and respective destination country regulations, including allergen information, ingredient list, nutrition facts, expiry dates, barcode, QR code, and origin traceability.

Q: How does the taste of this Gongura Pickle complement international cuisines beyond traditional South Indian dishes?

A: Its unique tangy and slightly sour flavor pairs well with rice dishes, lentils, flatbreads, and it is increasingly incorporated into fusion and gourmet recipes, making it popular among diaspora communities and ethnic food retailers worldwide.

Question not answered? Ask sellers directly — typical response within 4 hours.