Sold by
majji export import
· Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup
· Visakhapatnam, Andhra Pradesh, India
Product options
Price
Price on request/unit
In stock
MRP
₹ 0.01
Inclusive of all taxes
You Save: ₹ 0.00
Minimum order:
1 unit
MOQ: 1 unit
Export Snapshot
MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
IN
Values shown are for majji export import.
Compliance & Certifications
GST MSME
Suitable for
Importers · Distributors · Wholesalers
Know your supplier
majji export import is a Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup based in Visakhapatnam Andhra Pradesh India.
Our Mango Pickle (Aam ka Achar) is crafted using export-grade ingredients and traditional Indian recipes. Available in sizes from 100g to 1kg, this tangy, spicy condiment is made with premium raw mangoes, selected oils, and authentic spices. Ideal for international markets, it complies with global food safety and labeling standards.
Features:
Made from high-quality raw mangoes and Indian spices
Salt content: 8–15% | Moisture content:
Product Description
Product Overview
Our Mango Pickle (Aam ka Achar) is a bold and flavorful Indian condiment, prepared using sun-matured mangoes and a carefully curated blend of traditional spices. Designed for both retail and bulk export, this pickle offers authentic taste with consistent quality and compliance with international food regulations.
Export-Grade Specifications
The pickle is manufactured under strict quality control, with a moisture content of less than 12% and salt levels ranging from 8–15%, depending on the recipe. It uses only refined oils like mustard, sesame (gingelly), or filtered groundnut oil, ensuring purity and shelf stability. All preservatives used are permitted food-grade types (e.g., E260, E211), and pH levels are maintained between 3.5 and 4.6.
Packaging & Shelf Life
We offer multiple packaging formats including glass jars, PET containers, stand-up pouches, tin containers, and vacuum packs. Vacuum-sealed and nitrogen-flushed options ensure superior flavor retention and a shelf life of 12–18 months depending on the oil or vinegar base.
Versatility & Market Appeal
Mango pickle is a staple condiment across Indian and South Asian cuisines. Ideal for retail shelves, private label branding, institutional supply, or foodservice applications. It enhances meals with a spicy, tangy punch, making it a preferred item in both traditional and contemporary dining.
Compliance & Labeling
We ensure that all packaging adheres to the food labeling regulations of the destination country, including allergen disclosures, nutrition facts, batch codes, and expiry dates. The product is FSSAI-compliant and suitable for a wide range of export destinations.
Description provided by majji export import.
Specifications
Product Type
Mango Pickle (Aam ka Achar)
Available Sizes
100g to 1kg
Oil Used
Mustard, sesame (gingelly), or groundnut oil
Salt Content
8–15%
Moisture Content
<12%
pH Range
3.5 - 4.6
Preservatives
E260 (Acetic acid), E211 (Sodium benzoate)
Packaging Formats
Glass jars, PET, pouches, tins, vacuum packs
Shelf Life
12–18 months
Food Safety Standards
FSSAI compliant, export-grade certifications
Labeling
Includes allergen info, nutrition facts, batch codes, expiry dates
Use cases
Category
food and beverage > condiments and sauces > pickle
Primary application
Wholesale, distribution, and international sourcing
Brand
majji export & import
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Mango Pickle (Aam ka Achar). Answers compiled from verified sellers' commercial terms and platform data.
Q: What ensures the shelf stability of this Mango Pickle during export?
A: Shelf stability is ensured by using refined oils such as mustard, sesame, or filtered groundnut oil, maintaining moisture content below 12%, salt content at 8-15%, pH between 3.5-4.6, and vacuum-sealed or nitrogen-flushed packaging extending shelf life up to 18 months.
Q: Are preservatives used in this Mango Pickle safe for international markets?
A: Yes, only food-grade preservatives permitted internationally, including E260 (Acetic acid) and E211 (Sodium benzoate), are used while complying with global food safety regulations.
Q: Can this Mango Pickle be customized for private label branding?
A: Yes, the product is suitable for private label branding with multiple packaging formats and complies with international labeling standards, allowing customization based on client requirements.
Q: What packaging options are available for bulk orders?
A: Packaging options include glass jars, PET containers, stand-up pouches, tin containers, and vacuum packs with nitrogen flushing to support bulk export demands.
Q: How does the product comply with food safety standards for export?
A: The Mango Pickle meets FSSAI standards and adheres to destination country labeling laws, including allergen disclosures, nutrition information, batch codes, and expiry dates as per international export requirements.
Q: What is the pH range maintained in the Mango Pickle to ensure quality?
A: The pH is carefully maintained between 3.5 and 4.6 to provide the proper acidic environment for preservation and authentic taste.
Question not answered? Ask sellers directly — typical response within 4 hours.
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FIEO Registered
Export Ready
