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FIEO Registered Export Ready

Ginger Paste

Name: Ginger Paste
SKU: 8463877
Availability: InStoreOnly

Sold by hana international · Professional Services, Distributor, Exporter · Mumbai, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Available in bulk for B2B businesses

Shelf life / longevity

As per product specification

HS Code

21039090

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for hana international.

Compliance & Certifications

FIEO Registered

Suitable for

Ideal for sauces, marinades, and various culinary dishes.

Mumbai Dispatch on request FIEO member

hana international

Professional Services, Distributor, Exporter · Mumbai, Maharashtra, India

Est. in 1987 as Global Manpower Consultancy and I/E Company is approved by the Indian Govt., located in Mumbai, India. We are here to supply products in bulk orders only. Our specialty includes Mango Pulp, White & Pink Guava, Red Papaya, Banana, Pineapple (Pulp/ Puree/ Juice/ Slice). Concentrate of the fruits, Tomato, Green Chilli, Tamarind, Garlic, Ginger Pastes. Peanut Butter, Unique retort packs of sterilized Sweet Corn kernels and pulses, canned vegetables, canned beans, cooking paste, ready to eat cans and ground spices. We would love to hear from you and work with your prestigious company. Regards, Faisal Inayat Ali Vice President

Registered address: Mumbai, India. Industry: Food & Beverage > Fresh, Packaged and Processed Food.

View profile All products

Established

1991

Employees

11–30

GST

27AAMFH9004M1ZY

IEC code

AAMFH9004M

Export markets

GlobalLinker Member Since

Nov 2023

Turnover

50000001 - 100000000.

Incorporation Type

On request

Verified Seller IEC Certificate FSSAI Certificate APEDA Certificate

Product details

What are the specifications of this product?

Overview

Ginger paste is made by finely crushing ginger rhizomes into a semi-solid, white-to-yellow puree. Originating in Southeast Asia, ginger is widely used as a dietary staple in India, which is the world’s largest producer, followed by China and Nigeria. In India, ginger is cultivated across various states, with Karnataka, Assam, Odisha, Madhya Pradesh, and West Bengal accounting for 65% of the total production. Known for its strong flavor, ginger paste is a key ingredient in culinary applications. As busy lifestyles drive demand for ready-to-use food products, its popularity continues to grow. We are a leading ginger paste manufacturer based in Tamil Nadu, committed to delivering high-quality products to meet consumer needs.

Product Description

PHYSICAL & CHEMICAL

Refractometric Brix @ 20 Deg Cel: Minimum 9

Acidity As % And. Citric Acid: 1.50 – 2.50

pH As Natural: 3.0 – 4.0

Main Ingredient: Ginger min 85%

Salt: 12-13%

Black Specks / 10 gm: NIL

Brown Specks / 10 gm: NMT 10 Per 10gm

MICROBIOLOGICAL

Total Plate Count CFU / ml: <1000

Yeast & Mould Count CFU / ml: <100

Coliform Count Per ml: Absent

E.Coli: Absent

ORGANOLEPTIC

Colour: Light brown

Flavour & Aroma: Ginger paste shall have characteristic flavour with no burnt flavour or other off flavour

Taste: Characteristics of Ginger.

Appearance: Homogenous & free of any foreign matter

Description provided by hana international.

Specifications

Refractometric Brix @ 20 Deg Cel	Minimum 9
Black Specks/10 gm	NIL
Brown Specks/10 gm	NMT 10
Packaging	Available in bulk for B2B businesses
Usage	Ideal for sauces, marinades, and various culinary dishes.

Use cases

Category	food and beverage > seasonings and spices > cooking pastes
Primary application	Ideal for sauces, marinades, and various culinary dishes.
Brand	Not specified
Product type	Product