Garlic Paste
Sold by hana international · Professional Services, Distributor, Exporter · Mumbai, Maharashtra, India
Sold by hana international · Professional Services, Distributor, Exporter · Mumbai, Maharashtra, India
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Importers · Distributors · Wholesalers
hana international is a Professional Services, Distributor, Exporter based in Mumbai Maharashtra India.
Professional Services, Distributor, Exporter · Mumbai, Maharashtra, India
Est. in 1987 as Global Manpower Consultancy and I/E Company is approved by the Indian Govt., located in Mumbai, India. We are here to supply products in bulk orders only. Our specialty includes Mango Pulp, White & Pink Guava, Red Papaya, Banana, Pineapple (Pulp/ Puree/ Juice/ Slice). Concentrate of the fruits, Tomato, Green Chilli, Tamarind, Garlic, Ginger Pastes. Peanut Butter, Unique retort packs of sterilized Sweet Corn kernels and pulses, canned vegetables, canned beans, cooking paste, ready to eat cans and ground spices. We would love to hear from you and work with your prestigious company. Regards, Faisal Inayat Ali Vice President
Registered address: Mumbai, India. Industry: Food & Beverage > Fresh, Packaged and Processed Food.
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The growing demand for ready-to-eat products and the expansion of the processing industry have led to a steady rise in the production and consumption of garlic paste. Processed garlic paste preserves the strong flavor and aroma of fresh garlic, making it a preferred choice for culinary applications. Indian garlic is known for its superior taste and nutritional value compared to other varieties worldwide, giving garlic paste manufacturers in India a competitive edge in the Asian market. Madhya Pradesh leads as the largest producer of garlic in India, followed by Gujarat and Uttar Pradesh.
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg Cel: Minimum 16
Acidity As % And. Citric Acid: 1.50 – 2.50
pH As Natural: 3.00 – 4.00
Consistency – Bostwick (20 ± 2°C ): 2 – 6 Cm/30sec
Black Specks / 10 gm: NIL
Brown Specks / 10 gm: NMT 10 Per 10gm
MICROBIOLOGICAL
Total Plate Count CFU / m: <50000
Yeast & Mould Count CFU / ml: <500
Coliform Count Per ml: Absent
E.Coli: Absent
ORGANOLEPTIC
Colour: Whitish Yellow
Flavour & Aroma: Typical of Garlic without any off flavor
Taste: Characteristics of Garlic
Appearance: Homogenous Paste, Thick & free of any foreign matter.
Description provided by hana international.
| Refractometric Brix @ 20° C | Minimum 16 |
|---|---|
| Acidity (as % Citric Acid) | 1.50 - 2.50 |
| pH Level | 3.00 - 4.00 |
| Consistency (Bostwick @ 20 ± 2°C) | 2 - 6 cm/30 sec |
| Black Specks/10 gm | NIL |
| Brown Specks/10 gm | NMT 10 per 10 gm |
| Microbiological Total Plate Count | CFU/m: Specific count available upon request |
| Category | food and beverage > seasonings and spices > cooking pastes |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Kilogram |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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