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Garlic Paste

Hana International logo
Hana International
Professional Services, Distributor, Exporter — Mumbai, Maharashtra, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
21039090
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Germany flag DE Saudi Arabia flag SA United Arab Emirates flag AE United States flag US Yemen flag YE
Ability to customise
As per OEM brief
Values shown are for Hana International.
Company Hana International
Hana International logo
Hana International

Est. in 1987 as Global Manpower Consultancy and I/E Company is approved by the Indian Govt., located in Mumbai, India. We are here to supply products in bulk orders only. Our specialty includes Mango Pulp, White & Pink Guava, Red Papaya, Banana, Pineapple (Pulp/ Puree/ Juice/ Slice). Concentrate of the fruits, Tomato, Green Chilli, Tamarind, Garlic, Ginger Pastes. Peanut Butter, Unique retort packs of sterilized Sweet Corn kernels and pulses, canned vegetables, canned beans, cooking paste, ready to eat cans and ground spices. We would love to hear from you and work with your prestigious company. Regards, Faisal Inayat Ali Vice President

Registered address: Mumbai, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

FIEO Registered
View profile →
Established
1991
Employees
11–30
GST
27AAMFH9004M1ZY
IEC code
AAMFH9004M
Export markets
Germany flag DE Saudi Arabia flag SA United Arab Emirates flag AE United States flag US Yemen flag YE
Member since
Nov 2023
Turnover
$1 MM - $2 MM
Incorporation type
On request
Product details

PHYSICAL & CHEMICAL

Refractometric Brix @ 20 Deg Cel: Minimum 16

Acidity As % And. Citric Acid: 1.50 – 2.50

pH As Natural: 3.00 – 4.00

Consistency – Bostwick (20 ± 2°C ): 2 – 6 Cm/30sec

Black Specks / 10 gm: NIL

Brown Specks / 10 gm: NMT 10 Per 10gm


MICROBIOLOGICAL

Total Plate Count CFU / m: <50000

Yeast & Mould Count CFU / ml: <500

Coliform Count Per ml: Absent

E.Coli: Absent


ORGANOLEPTIC

Colour: Whitish Yellow

Flavour & Aroma: Typical of Garlic without any off flavor

Taste: Characteristics of Garlic

Appearance: Homogenous Paste, Thick & free of any foreign matter.

Description provided by Hana International.

Strong and aromatic flavor typical of fresh garlic.

Sourced from Madhya Pradesh, India, known for premium garlic.

Ready-to-use paste saves preparation time.

Manufactured following rigorous quality control standards.

Ideal for marinades, sauces, dressings, and various dishes.

Specifications
Refractometric Brix @ 20° C
Minimum 16
Acidity (as % Citric Acid)
1.50 - 2.50
pH Level
3.00 - 4.00
Consistency (Bostwick @ 20 ± 2°C)
2 - 6 cm/30 sec
Black Specks/10 gm
NIL
Brown Specks/10 gm
NMT 10 per 10 gm
Microbiological Total Plate Count
CFU/m: Specific count available upon request
Use cases
Category
food and beverage > seasonings and spices > cooking pastes
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Hana International
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the nutritional benefits of using this garlic paste?

Our garlic paste retains the nutritional benefits of fresh garlic, including its antioxidant and anti-inflammatory properties, contributing to overall health.

How should I store the garlic paste for optimal freshness?

For best results, store the garlic paste in a cool, dry place and refrigerate after opening. Ensure the lid is tightly sealed.

Is this garlic paste suitable for vegan diets?

Yes, our garlic paste is 100% plant-based and suitable for vegans.

Can I use the garlic paste in baking?

Absolutely! Our garlic paste can be used in baking to infuse savory bread and other dishes with a rich garlic flavor.

What is the shelf life of the garlic paste?

The shelf life is typically 12 months when unopened, and 6 months after opening if stored correctly.

Question not answered? Sellers typically reply within 24–48 hours.

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