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FIEO Registered Export Ready

Ginger (Fresh/Adrak)

Name: Ginger (Fresh/Adrak)
Brand: mrk global trade
SKU: 8609543
Availability: InStoreOnly

Sold by mrk global trade · Exporter, Wholesaler · Miraj, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for mrk global trade.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Miraj Dispatch on request FIEO member

mrk global trade

Exporter, Wholesaler · Miraj, Maharashtra, India

Mrk global trade Subject: business introduction of mrk global trade Greetings from MRK global trade MRK global trade is especially formed to cater the overseas countries of fruits vegetables grains spices as well as rice from India MRK global trade focus on fresh fruits and vegetables.raisins as well as basmati and non- basmati rice and spices MRK global trade established in the year 2020, like to serve the customer globally to their satisfaction, MRK global trade will be extremely pleased to be associated with your esteemed organization and appreciate if our company name in list of relevant business opportunities so as to render our services to your esteemed selves in the foreseeable future. Our sales department always reply to our clients of any enquiry related to our products hope you will like our products and create a good trade relation

Registered address: Miraj, India. Industry: Agriculture & Agri Products > Other.

View profile All products

Established

2020

Employees

1–10

GST

27AHMPK2808B2ZK

IEC code

AHMPK2808B

Export markets

Global markets

GlobalLinker Member Since

Jun 2025

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller What it is: The Shop Act License is a legal registration required for any commercial establishment o What it is: The Shop Act License is a legal registration required for any commercial establishment o The Spice Board License is an official registration issued by the Spices Board of India, which opera Yes awards 3%

Product details

What are the specifications of this product?

Overview

Ginger (Fresh/Adrak) – Clean Washed Rhizome Ginger (Fresh/Adrak) supplied as cleaned, washed rhizomes graded for size and maturity to meet processing and retail specifications. Roots are sorted to remove fibrous or damaged sections, reducing spoilage risk and ensuring consistent moisture content profiles important for slicing, drying or fresh-sale channels. Packing follows large-volume logistics standards for fresh produce suppliers: ventilated cartons and mesh packaging (10–25 kg) are palletized with breathable film and conditioned for refrigerated transport. Export readiness includes Phytosanitary Certificate and IEC registration (AHMPK2808B), facilitating cross-border clearance for target markets including the United States, Canada, Australia and EU destinations. Key Features Washed, graded rhizomes — reduces foreign matter and improves processing yield for food manufacturers. Moisture-stable sorting — lowers risk of internal breakdown during transit and supports longer shelf life in cold chain. Traceable lot coding with export documentation — streamlines compliance checks for importers and distributors. Technical Attributes Grade: small/medium/large bands — matched to buyer processing line and retail display needs. Storage: 10–15°C, 85–90% RH for short-term; refrigerated transport recommended to reduce respiration losses. Packing: ventilated cartons/mesh sacks 10–25 kg; palletized to standard container loading densities with breathable wrapping. Compliance: Phytosanitary Certificate available; IEC AHMPK2808B & MSME registration included for export compliance.

Product Description

Ginger (Fresh/Adrak) — Structure, Quality Controls and Post-harvest Treatment

Fresh ginger rhizomes consist of a dermal skin layer, subdermal cortex and fleshy storage tissue; supply quality depends on minimizing mechanical damage and microbial entry points. Post-harvest handling emphasizes rapid cleaning, size grading and removal of extraneous rootlets. Quality controls include visual inspection for surface lesions, firmness testing to detect internal breakdown, and moisture checks to avoid excessive dehydration that reduces weight and pungency. Lot identification links origin farm, harvest date and packhouse batch to support traceability demanded by international buyers.

Functional Performance & Operational Efficiency

Uniform grading reduces variability in drying and slicing processes, translating to predictable throughput in industrial operations. Washed rhizomes with intact skin exhibit lower rates of microbial proliferation versus damaged roots, improving in-transit survival under refrigerated conditions. Recommended short-term storage at 10–15°C with high relative humidity limits desiccation, while refrigerated containers at controlled temperatures are used for longer ocean crossings. Packing in ventilated cartons and mesh sacks allows moisture equilibrium and prevents condensation build-up; palletization patterns are designed to facilitate air circulation and efficient container stowage consistent with cold-chain fresh produce wholesalers.

Application & Industry Deployment

Ginger is deployed across fresh retail channels, food processing (paste, puree, dehydrated powder) and ingredient supply for spice blenders. The handling and documentation package aligns with requirements for fresh produce export suppliers and supports contract supply arrangements with importers and distributors in priority markets including Australia, Canada, France and the United States. Where buyers require inputs for regulated food-grade manufacturing, batch traceability and phytosanitary conformity are provided to meet inspection and quality program prerequisites.

Frequently Asked Questions

What sizing and grading options are available? Multiple size bands (small/medium/large) are offered to match processing equipment and retail merchandising standards.
How should ginger be stored for transit? Short-term storage at 10–15°C with high humidity is recommended; refrigerated container transport is advised for extended international shipments.
Which packaging formats are used to protect rhizomes? Ventilated cartons and mesh sacks (10–25 kg), palletized with breathable wrapping to maintain airflow and reduce condensation.
What export documentation is provided? Phytosanitary Certificate and lot-based traceability documents accompany shipments; IEC and MSME registrations are available for customs purposes.
How is moisture migration controlled in mixed-load containers? Pre-cooling, segregated loading and active temperature monitoring are used to prevent humidity imbalances and protect rhizome firmness.

Description provided by mrk global trade.

Specifications

Product Format	Fresh ginger root
Origin	To be confirmed based on buyer requirements
MOQ	1 unit/package
Packaging Types	Flexible, buyer-specified
Compliance Certificates	Available upon buyer’s request
Intended Use	Bulk procurement, manufacturing, repacking, blending
Storage Conditions	Standard fresh produce handling conditions
Labeling	Consistent trade labeling and SKU mapping
Supplier	MRK Global Trade
Category	Fresh Produce

Use cases

Category	Fresh Produce > Fresh Roots & Tubers > Ginger
Primary application	Wholesale, distribution, and international sourcing
Brand	mrk global trade
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Ginger (Fresh/Adrak). Answers compiled from verified sellers' commercial terms and platform data.

Q: Is the ginger supplied in a fresh root format or processed form?

A: The product is supplied as fresh ginger root; however, specific processing details should be confirmed with the supplier prior to order.

Q: Can I request certification documents like phytosanitary or COA for this ginger?

A: Yes, certification documents such as COA or phytosanitary certificates can be provided based on your destination market requirements and must be requested ahead of shipment.

Q: What packaging options are available for export shipments of fresh ginger?

A: Packaging is flexible and can be tailored to your export logistics needs; please confirm your packaging specifications before placing your order.

Q: Is sample supply available for quality assurance before bulk order?

A: Sample availability is subject to confirmation; please specify your QC criteria so an appropriate lot can be allocated.

Q: Can the product support repeat supply under a fixed specification for import cycles?

A: Yes, by standardizing the product title and aligning QC and packaging details, consistent repeat supply can be supported.

Question not answered? Ask sellers directly — typical response within 4 hours.