1/2

FIEO Registered Export Ready

Cardamom (Black)

Name: Cardamom (Black)
Brand: mrk global trade
SKU: 8609520
Availability: InStoreOnly

Sold by mrk global trade · Exporter, Wholesaler · Miraj, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for mrk global trade.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Miraj Dispatch on request FIEO member

mrk global trade

Exporter, Wholesaler · Miraj, Maharashtra, India

Mrk global trade Subject: business introduction of mrk global trade Greetings from MRK global trade MRK global trade is especially formed to cater the overseas countries of fruits vegetables grains spices as well as rice from India MRK global trade focus on fresh fruits and vegetables.raisins as well as basmati and non- basmati rice and spices MRK global trade established in the year 2020, like to serve the customer globally to their satisfaction, MRK global trade will be extremely pleased to be associated with your esteemed organization and appreciate if our company name in list of relevant business opportunities so as to render our services to your esteemed selves in the foreseeable future. Our sales department always reply to our clients of any enquiry related to our products hope you will like our products and create a good trade relation

Registered address: Miraj, India. Industry: Agriculture & Agri Products > Other.

View profile All products

Established

2020

Employees

1–10

GST

27AHMPK2808B2ZK

IEC code

AHMPK2808B

Export markets

Global markets

GlobalLinker Member Since

Jun 2025

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller What it is: The Shop Act License is a legal registration required for any commercial establishment o What it is: The Shop Act License is a legal registration required for any commercial establishment o The Spice Board License is an official registration issued by the Spices Board of India, which opera Yes awards 3%

Product details

What are the specifications of this product?

Overview

Cardamom (Black) – Whole Dried Pods Cardamom (Black) consists of whole dried Amomum subulatum pods sourced and graded for intact pod structure, aroma retention and moisture control. The larger, smoky‑aromatic profile of black cardamom is preserved through low‑temperature drying and gentle handling to retain volatile oil composition relevant to flavour extraction in infusion and industrial extraction processes. Available in palletised lots with phytosanitary certification and IEC registration; packaging options include 25kg jute or kraft sacks with inner moisture barriers. Supply includes lot‑based COAs and export documentation to facilitate cross‑border trade, meeting the needs of importers, distributors and food manufacturers that require consistent aroma and traceable origin information. Key Features Whole‑pod grading — intact pods ensure longer shelf life and controlled flavor extraction during processing. Low‑temperature drying — preserves volatile oils and reduces thermal degradation of aromatic compounds. Phytosanitary compliance — supports international shipment into regulated markets. Technical Attributes Moisture ≤12%: reduces microbial growth and prevents mold during transit. Visual grade: whole pods, minimal broken fraction — translated to predictable yield in infusion and milling operations. Packaging: 25kg/50kg sacks with inner liners to prevent moisture pickup during storage.

Product Description

Cardamom (Black) Composition, Sourcing and Quality Assurance

Black cardamom supplied here comprises whole, mature pods processed to retain essential oil content and characteristic smoky‑camphor aroma. Sourcing protocols prioritise farm selection and post‑harvest handling that limit pod damage and microbial exposure. Drying is performed at controlled temperatures to reduce enzymatic degradation while preventing over‑drying which can cause brittle shells and loss of volatile compounds. Incoming lots undergo sensory inspection, moisture analysis and residue testing; a COA accompanies each lot describing grade, moisture and organoleptic profile.

Functional Performance & Operational Efficiency

In industrial kitchens and extraction plants, intact black cardamom pods provide prolonged flavour release and predictable concentration during maceration or distillation. The whole‑pod format reduces fines generation during bulk handling, lowering dust concerns and minimising product loss. Packaging in moisture‑barrier sacks combined with pallet stretch‑wrapping ensures stability through multi‑modal transport, and verified lot coding simplifies inventory rotation and quality audits for distributors and contract manufacturers.

Application & Industry Deployment

Common deployments include spice blends for savoury and beverage products, ingredient supply for extraction of essential oils, and wholesale distribution to repackers and food processors. The product suits importers seeking consistent organoleptic parameters and distributors requiring export documentation. For contract manufacturers, whole pods enable flexible downstream processing — either as whole infusion components or as inputs to controlled grinding lines where particle size and oil loss are monitored.

Frequently Asked Questions

What is the typical moisture content? Finished lots are controlled to ≤12% moisture to prevent mold and extend shelf life.
How are pods graded? Grading is by pod integrity and size; minimal broken fraction ensures predictable extraction yields.
What export documents accompany shipments? Phytosanitary certificates, COA, packing list and IEC registration documentation are supplied for customs clearance.
Can the product be repacked? Yes; whole pods are suitable for repacking or downstream milling under controlled environments to limit volatile loss.
How is aroma retention ensured during transit? Low‑temperature drying, hermetic inner liners and desiccant use are employed to stabilise volatile compounds.

Description provided by mrk global trade.

Specifications

Product Type	Whole Black Cardamom (format to confirm)
Brand	MRK Global Trade
Category	Spices
MOQ	1 unit
Packing	Custom packing options available upon request
Compliance Documentation	Certificates such as COA or Phytosanitary available upon request
Intended Use	For blending, repacking, manufacturing, direct sale, or export
Storage Requirements	Standard dry and sealed storage conditions
Origin	To be specified by buyer
Grade & Quality	To be confirmed based on buyer's internal QC standards

Use cases

Category	Spices > Whole Spices > Cardamom
Primary application	Wholesale, distribution, and international sourcing
Brand	mrk global trade
Product type	Product