Black Pepper (Kali Mirchi)
Sold by mrk global trade · Exporter, Wholesaler · Miraj, Maharashtra, India
Sold by mrk global trade · Exporter, Wholesaler · Miraj, Maharashtra, India
Culinary / Food Processing
mrk global trade is a Exporter, Wholesaler based in Miraj Maharashtra India.
Exporter, Wholesaler · Miraj, Maharashtra, India
Mrk global trade Subject: business introduction of mrk global trade Greetings from MRK global trade MRK global trade is especially formed to cater the overseas countries of fruits vegetables grains spices as well as rice from India MRK global trade focus on fresh fruits and vegetables.raisins as well as basmati and non- basmati rice and spices MRK global trade established in the year 2020, like to serve the customer globally to their satisfaction, MRK global trade will be extremely pleased to be associated with your esteemed organization and appreciate if our company name in list of relevant business opportunities so as to render our services to your esteemed selves in the foreseeable future. Our sales department always reply to our clients of any enquiry related to our products hope you will like our products and create a good trade relation
Registered address: Miraj, India. Industry: Agriculture & Agri Products > Other.
Black Pepper (Kali Mirchi) – Whole Berries Black Pepper (Kali Mirchi) is offered as dried whole berries graded for size, density and piperine content to ensure stable pungency and flavour release in grinding and infusion processes. Controlled drying and mechanical cleaning preserve berry integrity and limit broken kernels, delivering predictable milling yield for industrial use. Packing configurations include 25kg/50kg sacks with inner liners and humidity control measures for long‑haul shipments; phytosanitary documentation, IEC registration and COAs are supplied to facilitate customs clearance and quality verification for importers and distributors across target markets. Key Features Size‑graded whole berries — consistent particle yield during milling and predictable pungency. Low broken fraction — reduces dust and improves throughput on dosing equipment. Traceable lots with COA — supports buyer audits and quality assurance processes. Technical Attributes Moisture ≤12%: reduces caking and microbial risk in store and transit. Piperine indicator: monitored to provide consistent pungency across lots. Packaging: industrial sacks with inner moisture barriers for export readiness.
Whole black pepper berries are processed to retain piperine levels and essential volatiles while minimising contaminants. Sorting removes undersized and damaged material; sieving and aspiration reduce foreign matter. Analytical testing includes moisture, piperine estimation and residual contaminants per international export standards. Each lot is issued a COA documenting grade, moisture and sensory indicators so buyers can anticipate processing behaviour and flavour output.
Whole berries provide consistent throughput and reduced dust when used on milling lines compared with pre‑ground pepper. Size grading results in uniform particle distribution post‑grind, aiding blending consistency in spice mixes. Moisture control and hermetic inner liners protect berries from humidity‑induced softening, ensuring stable bulk density and easier weighing on automated filling equipment. Palletised packaging supports stacking and reduces handling damage through distribution networks.
Intended for spice blenders, meat processors, repackers and food manufacturers, whole berries enable flexible downstream processing—either direct infusion or milling to specified particle sizes. Export documentation and phytosanitary clearance support importers and distributors. Packaging choices allow consolidation for sea freight or expedited air freight depending on buyer urgency and sensitivity to volatile loss.
Description provided by mrk global trade.
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
|---|---|
| Grade | Export Grade |
| Usage | Culinary / Food Processing |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Lead Time | 1 Week |
| Form | Whole |
| Variety | Malabar |
| Color | Black |
| Shelf Life | 24 Months |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Category | Spices > Whole Spices > Black Pepper |
|---|---|
| Primary application | Culinary / Food Processing |
| Brand | mrk global trade |
| Product type | Product |
| Lead time | 1 Week |
|---|---|
| Packaging | 25 kg PP Bag |
| Storage condition | Cool and Dry Place |
| Origin | India |
| Form | Whole |
| Minimum order | 1 unit |
|---|---|
| Lead time | 1 Week |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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