1/2
FIEO Registered FIEO Registered Export Ready

Cauliflower

Sold by vahin global exports · Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Price
Price on request
In stock
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
07041000
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Canada flag CA Germany flag DE Japan flag JP Malaysia flag MY +5 others
Values shown are for vahin global exports.
Compliance & Certifications
UDYAM REGISTRATION CERTIFICATE
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

vahin global exports is a Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler based in Hyderabad Andhra Pradesh India.

Hyderabad Dispatch on request FIEO member
vahin global exports logo

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2023
Employees
1–10
GST
36AODPM6015Q1ZK
IEC code
AODPM6015Q
Export markets
Australia flag AU Canada flag CA Germany flag DE Japan flag JP Malaysia flag MY +5 others
GlobalLinker Member Since
Apr 2024
Turnover
100000 - 2500000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Cauliflower Scientific Name: Brassica oleracea var. botrytis Category: Fresh Vegetable / Cruciferous Vegetable HSN Code: 07049000 Product Summary: Cauliflower is a cruciferous vegetable prized for its compact white head called the "curd." Known for its mild flavor and firm texture, it is used in a wide range of dishes like curries, stir-fries, pickles, and baked items. Rich in fiber and antioxidants, cauliflower is a versatile and low-carb alternative to grains and legumes in many modern diets. Physical Specifications: Shape: Round, dome-shaped curd Size: 10–25 cm diameter Weight Range: 300–1,200 grams per head Color: Milky white (with green leaves surrounding) Texture: Firm, compact, and slightly grainy Aroma: Mildly sweet and nutty when raw; becomes stronger when cooked Popular Varieties: Pusa Snowball – white, dense curd, suitable for winter Early Kunwari – early maturing, medium size Pusa Himjyoti – cold-tolerant variety Nutritional & Health Benefits: Water Content: ~92% Calories: ~25 kcal per 100 g Rich In: Vitamin C and K (supports immunity and bone health) Folate and Choline (supports cell growth and liver function) Fiber (aids digestion and satiety) Antioxidants including glucosinolates and isothiocyanates Health Benefits: Improves digestion and promotes gut health Supports weight management due to low calorie and high fiber Reduces inflammation and oxidative stress May help lower risk of cancer and cardiovascular disease Enhances brain health and detoxification Storage & Handling: Shelf Life: Room Temperature: 1–2 days Refrigerated (4–7°C): 5 to 7 days (wrapped in paper or ventilated bag) Packaging Options: Wrapped in perforated film, net bags, or plastic crates Retail Packs: 500 g, 1 kg (cut or whole) Bulk: 5 kg, 10 kg, or customized Handling Instructions: Store in cool, dry conditions away from moisture Do not wash before storing (increases spoilage) Trim leaves and damaged florets before use

Product Description

Cauliflower
Scientific Name: Brassica oleracea var. botrytis
Category: Fresh Vegetable / Cruciferous Vegetable
HSN Code: 07049000

Product Summary:
Cauliflower is a cruciferous vegetable prized for its compact white head called the "curd." Known for its mild flavor and firm texture, it is used in a wide range of dishes like curries, stir-fries, pickles, and baked items. Rich in fiber and antioxidants, cauliflower is a versatile and low-carb alternative to grains and legumes in many modern diets.

Physical Specifications:
Shape: Round, dome-shaped curd
Size: 10–25 cm diameter
Weight Range: 300–1,200 grams per head
Color: Milky white (with green leaves surrounding)
Texture: Firm, compact, and slightly grainy
Aroma: Mildly sweet and nutty when raw; becomes stronger when cooked

Popular Varieties:
Pusa Snowball – white, dense curd, suitable for winter
Early Kunwari – early maturing, medium size
Pusa Himjyoti – cold-tolerant variety

Nutritional & Health Benefits:
Water Content: ~92%
Calories: ~25 kcal per 100 g

Rich In:
Vitamin C and K (supports immunity and bone health)
Folate and Choline (supports cell growth and liver function)
Fiber (aids digestion and satiety)
Antioxidants including glucosinolates and isothiocyanates

Health Benefits:
Improves digestion and promotes gut health
Supports weight management due to low calorie and high fiber
Reduces inflammation and oxidative stress
May help lower risk of cancer and cardiovascular disease
Enhances brain health and detoxification

Storage & Handling:
Shelf Life:
Room Temperature: 1–2 days
Refrigerated (4–7°C): 5 to 7 days (wrapped in paper or ventilated bag)

Packaging Options:
Wrapped in perforated film, net bags, or plastic crates
Retail Packs: 500 g, 1 kg (cut or whole)
Bulk: 5 kg, 10 kg, or customized

Handling Instructions:
Store in cool, dry conditions away from moisture
Do not wash before storing (increases spoilage)
Trim leaves and damaged florets before use

Description provided by vahin global exports.

Specifications

Scientific Name Brassica oleracea var. botrytis
HSN Code 07049000
Water Content ~92%
Calories Approximately 25 kcal per 100 g
Aroma Mildly sweet and nutty when raw, stronger when cooked
Texture Firm, compact, slightly grainy
Storage Conditions Cool, dry place; 4–7°C refrigeration recommended
Shelf Life (room temperature) 1–2 days
Shelf Life (refrigerated) 5–7 days wrapped in paper or ventilated bags
Packaging Size Options Retail: 500 g, 1 kg; Bulk: 5 kg, 10 kg, or customized

Use cases

Category Vegetables > Fresh Vegetables > Cruciferous Vegetables > Cauliflower
Primary application Wholesale, distribution, and international sourcing
Brand vahin global exports
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Cauliflower. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the recommended storage conditions for sustaining cauliflower freshness during transportation?
A: Cauliflower should be stored in cool, dry conditions at 4–7°C with ventilation using perforated films or net bags. Do not wash before storage to prevent spoilage, and trim leaves or damaged florets before packing.
Q: Which cauliflower varieties are best suited for winter and cold climates in India?
A: The Pusa Snowball variety is preferred for winter cultivation due to its dense white curd, while Pusa Himjyoti is cold-tolerant and suited for cooler climates.
Q: What packaging options are available for bulk supply of cauliflower to commercial buyers?
A: Bulk packaging is available in 5 kg, 10 kg, or customized quantities, typically using plastic crates, perforated films, or net bags to maintain product freshness during transit.
Q: How does cauliflower contribute to a health-conscious or low-carb diet for institutional buyers?
A: Cauliflower is low in calories (~25 kcal/100g), high in fiber and antioxidants, making it ideal as a low-carb alternative to grains and legumes, supporting weight management and digestive health in institutional meal plans.
Q: What is the typical size and weight range of cauliflower heads offered for wholesale?
A: Cauliflower heads supplied range in diameter from 10 to 25 cm and typically weigh between 300 to 1,200 grams, catering to different buyer requirements.
Question not answered? Ask sellers directly — typical response within 4 hours.
Cauliflower
Cauliflower
Price on request · MOQ 1unit