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Cualiflower

Tathagat Agro Exports logo
Tathagat Agro Exports
Manufacturer, Distributor, Exporter, Importer, Wholesaler — Niphad, Maharashtra, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Buyer-protected enquiry Seller responds in ~24–48 hours Freight & duties quoted separately
Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Ability to customise
As per OEM brief
Values shown are for Tathagat Agro Exports.
GST
Company Tathagat Agro Exports
Tathagat Agro Exports logo
Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller
View profile →
Established
Not shared
Employees
–
GST
27ALEPR2675M1ZH
IEC code
Not shared
Export markets
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Member since
Not shared
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details
Key Attributes:
  • Mild Flavor, Maximum Versatility: With a delicate, slightly nutty taste, cauliflower serves as a versatile canvas for culinary creativity. Its ability to absorb flavors and adapt to various cooking methods makes it a staple in diverse cuisines.
  • Nutrient-Dense Powerhouse: Bursting with Vitamin C, Vitamin K, fiber, and antioxidants, cauliflower packs a nutritional punch. Its impressive profile supports immunity, bone health, and aids in digestion, offering a multitude of health Benefits.
  • Adaptive Cooking Companion: Whether roasted, mashed, riced, or grilled, cauliflower effortlessly adapts to different preparations. It serves as a low-carb alternative in various dishes, catering to a wide range of dietary preferences.
Description provided by Tathagat Agro Exports.

Ideal for various cooking methods including roasting, mashing, ricing, and grilling.

Rich in Vitamin C, Vitamin K, fiber, and antioxidants, supporting immunity, bone health, and digestion.

Serves as an excellent low-carb alternative for a range of dishes, suitable for diverse dietary preferences.

Mild taste with a slightly nutty undertone, enhancing other flavors in dishes.

Can be used in soups, salads, rice substitutes, and as a base for creamy sauces.

Specifications
Color
White (varieties include green, purple, and orange)
Serving Size
1 cup (about 107 grams) of chopped cauliflower
Calories
25 kcal per cup
Carbohydrates
5 grams per cup
Fiber
2 grams per cup
Protein
2 grams per cup
Fat
0 grams per cup
Vitamins and Minerals
High in Vitamin C (77% of DV) and Vitamin K (19% of DV)
Use cases
Category
food and beverage > fresh and frozen vegetables > cauliflower
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Tathagat Agro Exports
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the health benefits of consuming cauliflower?

Cauliflower is loaded with essential vitamins and minerals, particularly Vitamin C and K, along with fiber and antioxidants, supporting immune function, bone health, and digestive health.

How can cauliflower be prepared for meals?

Cauliflower can be roasted, mashed, riced, grilled, or used as a base ingredient in various dishes such as soups, salads, and sauces.

Is cauliflower suitable for a low-carb diet?

Yes, cauliflower is an excellent low-carb alternative that can substitute grains and legumes in many recipes, making it a perfect choice for those on ketogenic or low-carb diets.

What flavor does cauliflower impart to dishes?

Cauliflower has a mild flavor with a slightly nutty undertone, allowing it to absorb and complement the flavors of other ingredients in a dish.

Can cauliflower be eaten raw?

Absolutely, cauliflower can be enjoyed raw in salads or as a crunchy snack, providing a fresh and nutritious addition to your diet.

Question not answered? Sellers typically reply within 24–48 hours.

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