Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

FR HK KE LK AE +1 others

Ability to customise

As per OEM brief

Values shown are for Tathagat Agro Exports.

GST

Company Tathagat Agro Exports

Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller

View profile →

Established

Not shared

Employees

–

GST

27ALEPR2675M1ZH

IEC code

Not shared

Export markets

FR HK KE LK AE +1 others

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

Key Attributes:

• Elongated Grains: Similar to other Basmati varieties, 1121 Creamy Sella rice boasts extra-long grains that remain slender and elongate further upon cooking.
• Creamy Appearance: The grains have a creamy or ivory hue, which is a result of the parboiling process they undergo before milling, lending an elegant appearance.
• Non-Sticky Texture: Upon cooking, the grains maintain their individuality, staying separate, fluffy, and non-sticky, making it suitable for a myriad of rice-based dishes.

Benefits:

• Aromatic Fragrance: Like other Basmati rice types, 1121 Creamy Sella rice offers a delightful, nutty, or floral aroma, enhancing the overall culinary experience.
• Versatility: Its non-sticky texture and delicate flavor make it a versatile choice for various dishes, from simple rice preparations to elaborate biryanis and pilafs.
• Culinary Preference: Often preferred for its premium quality and ability to add a touch of sophistication to diverse culinary creations.

1121 Creamy Sella Basmati rice finds its way into a wide range of dishes, including biryanis, rice pilafs, casseroles, and as a complement to curries, meats, and vegetable-based preparations. Its non-sticky nature and aromatic fragrance make it a sought-after choice for many recipes.

Description provided by Tathagat Agro Exports.

Extra-long, slender grains that elongate further upon cooking.

Creamy or ivory-colored grains resulting from the parboiling process.

Non-sticky, fluffy, and separate grains upon cooking.

Delightful nutty or floral fragrance enhancing dishes.

Suitable for a wide range of dishes including biryanis, pilafs, and curries.

Specifications

Variety

1121 Creamy Sella Basmati Rice

Size

Long Grain

Color

Creamy/Ivory

Cooking Time

Quick cooking due to parboiled nature

Texture After Cooking

Fluffy and non-sticky, ideal for various cuisines

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Brand

tathagat agro exports

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Tathagat Agro Exports

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes 1121 Creamy Sella Basmati rice different from other basmati varieties?

1121 Creamy Sella Basmati rice is uniquely processed through parboiling, imparting a creamy color and ensuring long, fluffy grains that remain separate and non-sticky, distinguishing it from many other basmati types.

How should 1121 Creamy Sella rice be cooked to retain its texture?

To retain the ideal non-sticky texture, it is recommended to rinse the rice thoroughly before cooking, soak it for about 30 minutes, and then boil it in sufficient water until the grains are fluffy.

What dishes can best utilize 1121 Creamy Sella Basmati rice?

This versatile rice is perfect for biryanis, pilafs, casseroles, and as a side with curries and stir-fried dishes, enhancing the overall flavor and presentation.

What is the shelf life of 1121 Creamy Sella Basmati rice?

When stored in a cool, dry place, 1121 Creamy Sella Basmati rice has a shelf life of up to 24 months without losing its quality.

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