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IR64 Parboiled Rice is a premium long-grain rice variety that stands out due to its unique parboiling process. This method involves soaking, steaming, and drying the rice while it is still in the husk, resulting in several benefits that make it highly desirable for both consumers and businesses in the food industry. The initial steaming process not only helps retain essential nutrients but also allows the rice to achieve a distinctive golden color, making it visually appealing. With improved cooking characteristics, such as a firmer texture and non-sticky grains, IR64 Parboiled Rice is an ideal choice for various culinary applications, including biryanis, pilafs, and fried rice dishes. Its ability to retain nutrients and the satisfying texture it provides make it a valuable product for health-conscious consumers and chefs alike. Businesses looking to source high-quality rice will find IR64 Parboiled Rice to be a versatile and nutritious option that meets diverse culinary needs.

Key Features

Features Description
Parboiling Process Partially boiled in the husk before milling, enhancing nutritional retention.
Golden Color Distinctive golden or amber hue due to starch gelatinization.
Nutritional Value Retains more nutrients from the bran layer compared to regular white rice.
Cooking Characteristics Non-sticky grains and firmer texture, ideal for various dishes.
Culinary Versatility Perfect for biryanis, pilafs, fried rice, and more.
Attributes Description
Rice Variety Long-grain IR64
Color Golden/Amber
Processing Method Parboiled
Texture Firmer and non-sticky after cooking
Nutritional Benefits Retains vitamins and minerals from bran

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: BHAVIKA TRADERS

Country of Origin: India

IR64 Parboiled Rice is a type of long-grain rice that undergoes a parboiling process, offering unique characteristics that set it apart from regular white rice.
Key Attributes:
  • Parboiled Process: Parboiling is a method where rice is partially boiled in the husk before milling. This process involves soaking, steaming, and drying the rice, resulting in improved nutritional value, color, and texture.
  • Golden Color: IR64 Parboiled Rice typically has a golden or amber hue due to the parboiling process, which gelatinizes the starch and enhances the rice's resilience.
  • Nutritional Value: Parboiled rice retains more nutrients from the bran layer due to the initial steaming in the husk, offering enhanced nutritional Benefits compared to regular white rice.


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Ir64 Parboil Rice

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