Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

FR HK KE LK AE +1 others

Ability to customise

As per OEM brief

Values shown are for Tathagat Agro Exports.

GST

Company Tathagat Agro Exports

Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller

View profile →

Established

Not shared

Employees

–

GST

27ALEPR2675M1ZH

IEC code

Not shared

Export markets

FR HK KE LK AE +1 others

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

Key Attributes:

• Parboiled Process: Parboiling is a method where rice is partially boiled in the husk before milling. This process involves soaking, steaming, and drying the rice, resulting in improved nutritional value, color, and texture.
• Golden Color: IR64 Parboiled Rice typically has a golden or amber hue due to the parboiling process, which gelatinizes the starch and enhances the rice's resilience.
• Nutritional Value: Parboiled rice retains more nutrients from the bran layer due to the initial steaming in the husk, offering enhanced nutritional Benefits compared to regular white rice.

Description provided by Tathagat Agro Exports.

Partially boiled in the husk before milling, enhancing nutritional retention.

Distinctive golden or amber hue due to starch gelatinization.

Retains more nutrients from the bran layer compared to regular white rice.

Non-sticky grains and firmer texture, ideal for various dishes.

Perfect for biryanis, pilafs, fried rice, and more.

Specifications

Rice Variety

Long-grain IR64

Color

Golden/Amber

Processing Method

Parboiled

Texture

Firmer and non-sticky after cooking

Nutritional Benefits

Retains vitamins and minerals from bran

Use cases

Category

food and beverage > cereals; pulses and food grains > rice > parboiled rice

Primary application

Brand

tathagat agro exports

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Tathagat Agro Exports

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the advantage of the parboiling process in IR64 Parboiled Rice?

The parboiling process enhances the nutritional profile by retaining essential vitamins and minerals, while also improving cooking qualities such as texture and flavor.

How does IR64 Parboiled Rice compare to regular white rice?

IR64 Parboiled Rice retains more nutrients due to the steaming process, has a firmer texture, and does not become sticky when cooked, making it more desirable for various recipes.

What applications is IR64 Parboiled Rice best suited for?

It is versatile enough for biryanis, pilafs, fried rice, and other dishes where a non-sticky and firm texture is preferred.

Can IR64 Parboiled Rice be stored easily?

Yes, IR64 Parboiled Rice has a longer shelf life compared to regular white rice due to its processing, making it suitable for businesses and home use.

Is IR64 Parboiled Rice suitable for health-conscious consumers?

Absolutely, the retained nutrients from the parboiling process make it a healthier choice compared to regular white rice.

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