Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

FR HK KE LK AE +1 others

Ability to customise

As per OEM brief

Values shown are for Tathagat Agro Exports.

GST

Company Tathagat Agro Exports

Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller

View profile →

Established

Not shared

Employees

–

GST

27ALEPR2675M1ZH

IEC code

Not shared

Export markets

FR HK KE LK AE +1 others

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

Key Attributes:

• Fragrant Aroma: Pusa Basmati rice boasts a delightful and distinctive aroma, often described as nutty or floral, which intensifies during the cooking process, enhancing the overall dining experience.
• Elongated Grains: Similar to other Basmati rice types, Pusa Basmati grains are long, slender, and remain separate after cooking, giving dishes an elegant appearance.
• Delicate Texture: The cooked grains maintain a soft and delicate texture while remaining non-sticky, making it suitable for a wide range of rice-based dishes.

Benefits:

• Aromatic Excellence: Its aromatic fragrance enhances the flavor of dishes, offering a unique taste experience that complements various cuisines.
• Versatility: Pusa Basmati rice's non-sticky and elongated grains make it versatile, suitable for preparing pilafs, biryanis, rice-based side dishes, and more.
• Culinary Preference: It's often favored for its premium quality and ability to add a refined touch to culinary creations, particularly those where the aroma and appearance of rice are essential.

Pusa Basmati rice finds widespread use in a variety of dishes, including traditional Indian cuisine, rice pilafs, biryanis, and as an accompaniment to various meat, vegetable, or curry-based dishes. Its aromatic fragrance and delicate texture make it an ideal choice for diverse culinary applications.

Description provided by Tathagat Agro Exports.

Delightful nutty and floral scent that intensifies during cooking.

Long, slender grains that remain separate after cooking.

Soft, non-sticky grains ideal for a variety of dishes.

Perfect for pilafs, biryanis, and as a side dish for various cuisines.

Enhances flavor and adds a refined touch to dishes.

Specifications

Origin

India

Grain Length

Approximately 7.5 mm or longer.

Cooking Time

15-20 minutes.

Package Size

Available in 1 kg, 5 kg, and 25 kg bags.

Shelf Life

12 months when stored in a cool, dry place.

Use cases

Category

food and beverage > cereals; pulses and food grains > rice > basmati rice

Primary application

Brand

tathagat agro exports

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Tathagat Agro Exports

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes Pusa Basmati Rice different from other basmati rice varieties?

Pusa Basmati Rice is distinguished by its superior fragrance, long grains, and delicate texture, which sets it apart from other basmati types.

Can Pusa Basmati Rice be used in dishes beyond traditional Indian cuisine?

Absolutely! Its versatility allows it to be used in various dishes, such as pilafs, fried rice, and side dishes for meats and vegetables.

How should Pusa Basmati Rice be stored for optimal freshness?

Store Pusa Basmati Rice in a cool, dry place in an airtight container to maintain its quality and shelf life.

Is Pusa Basmati Rice suitable for gluten-free diets?

Yes, Pusa Basmati Rice is naturally gluten-free, making it an excellent choice for those with gluten intolerance.

What is the best cooking method for Pusa Basmati Rice?

For best results, rinse the rice thoroughly before cooking and use the absorption method to achieve fluffy, separate grains.

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