Arabica Plantation C Green Bean (Washed)

Sensory Profile

• Aroma: Toasty and nutty with a clean, straightforward fragrance.

• Acidity: Muted and soft, providing a gentle brightness without being overpowering.

• Body: Medium, offering a smooth and reliable texture that blends seamlessly with other origins.

• Tasting Notes: Predominantly nutty with hints of roasted grain and a subtle cocoa bitterness. It provides a solid, dependable base for blends, ensuring a consistent cup quality that stands up well to medium and dark roasts.

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The Craftsmanship

Resourceful Harvesting: These beans are the smaller jewels of the harvest, separated during the meticulous mechanical sifting process at our curing works. They share the same high-altitude pedigree as our AA and A grades, benefiting from the identical shade-grown conditions of the Western Ghats. Standardised Processing: Every bean undergoes the full wet-processing method—pulping, fermenting, and washing. This ensures that even at the "C" grade level, the coffee remains free from the "earthy" or "musty" taints often found in lower-quality unwashed coffees. Manual Quality Control: To ensure export compliance and roaster satisfaction, our Arabica C is subject to hand-sorting. This ensures that while the beans are smaller, they remain uniform and free of significant defects, protecting the integrity of your final roast.

Attribute	Specification
Grade	Arabica Plantation C
Screen Size	75% retained on Screen 14 (5.50 mm)
Moisture Content	10% – 12.5%
Purity	98.5% (Strictly graded for consistency)
Origin	Karnataka / Western Ghats, India
Processing	Fully Washed & Sun-Dried
Packaging	Standard 60kg Jute Bags