Arabica Plantation B Green Bean (Washed)

Sensory Profile

• Aroma: Deep and earthy with pronounced notes of toasted malt and cocoa.

• Acidity: Mild and soft, making it an excellent choice for those who prefer a less sharp, more approachable cup.

• Body: Full and creamy, offering a significant presence in milk-based beverages.

• Tasting Notes: A rich, nutty profile featuring dark chocolate, caramelized sugar, and a subtle hint of spice. It provides a heavy, satisfying mouthfeel with a clean, dry finish.

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The Craftsmanship

• Sustainable Heritage: Sourced from the high-altitude estates of Karnataka, these beans are grown under the shade of indigenous trees like Silver Oak and Jackfruit. This traditional agroforestry system ensures a slow-ripening process that preserves the bean's essential oils.

• Washed Precision: The beans are processed using the traditional wet method—pulping, fermenting for 24–36 hours, and washing with fresh water. This meticulous process ensures that even the smaller "B" grade beans retain the pristine clarity and brightness expected of Indian Arabica.

• Hand-Sorted Quality: Despite being a more economical grade, our Arabica B undergoes rigorous manual inspection. We ensure that the labor-intensive hand-sorting process removes any defective beans, delivering a clean and uniform product to our international partners.

Technical Specifications