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FIEO Registered Export Ready

Yam (Ratalu)

Name: Yam (Ratalu)
Brand: vahin global exports
SKU: 8506461
Availability: InStoreOnly

Sold by vahin global exports · Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

7149090

Origin

India

Port of dispatch

On request

Export markets served

MY +5 others

Values shown are for vahin global exports.

Compliance & Certifications

UDYAM REGISTRATION CERTIFICATE

Suitable for

Importers · Distributors · Wholesalers

Hyderabad Dispatch on request FIEO member

vahin global exports

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

1–10

GST

36AODPM6015Q1ZK

IEC code

AODPM6015Q

Export markets

MY +5 others

GlobalLinker Member Since

Apr 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

UDYAM REGISTRATION CERTIFICATE

Product details

What are the specifications of this product?

Overview

Yam (Ratalu) Scientific Name: Dioscorea alata Category: Root Vegetable HSN Code: 07143000 Product Summary: Yam, also known as Ratalu or Purple Yam, is a tropical root vegetable known for its earthy flavor and firm, starchy texture. It features a rough, bark-like skin and a purple to off-white flesh depending on the variety. Yams are widely cultivated in India and are rich in carbohydrates and dietary fiber, making them an important energy food in many traditional diets. Physical Specifications: Shape: Irregular, cylindrical or club-shaped tubers Length: 10–25 cm Weight Range: 300 g – 2 kg per tuber Skin Color: Brown to dark brown, rough and scaly Flesh Color: Purple, violet, or white depending on the variety Texture: Firm and dry when raw, becomes soft and creamy when cooked Moisture Content: ~65–70% Aroma: Earthy and nutty when cut or boiled Popular Varieties: Ratalu (Purple Yam) – violet flesh, starchy, sweet flavor Elephant Foot Yam (Suran) – not botanically identical but often grouped under yam White Yam – firm texture, lighter flesh, neutral flavor Nutritional & Health Benefits: Water Content: ~70% Calories: ~110 kcal per 100 g Rich In: Carbohydrates (for sustained energy) Dietary Fiber (supports digestion) Vitamin C (immunity boost) Vitamin B6 (aids metabolism) Potassium and Manganese (for muscle and nerve function) Health Benefits: Provides sustained energy due to complex carbs Promotes digestive health and prevents constipation May support brain and nerve function Reduces inflammation and oxidative stress Helps maintain blood sugar levels when consumed boiled or steamed Storage & Handling: Shelf Life: Room Temperature: 1 to 2 weeks in a cool, dry place Refrigerated (6–8°C, unpeeled): Up to 3 weeks Packaging Options: Gunny bags or mesh sacks Corrugated boxes with paper cushioning Standard Pack Size: 5 kg, 10 kg, or bulk sacks Handling Instructions: Store in a dry, ventilated area away from moisture Do not wash before storage to avoid spoilage Handle carefully to avoid cracking or bruising

Product Description

Yam (Ratalu)

Scientific Name: Dioscorea alata

Category: Root Vegetable

HSN Code: 07143000

Product Summary:

Yam, also known as Ratalu or Purple Yam, is a tropical root vegetable known for its earthy flavor and firm, starchy texture. It features a rough, bark-like skin and a purple to off-white flesh depending on the variety. Yams are widely cultivated in India and are rich in carbohydrates and dietary fiber, making them an important energy food in many traditional diets.

Physical Specifications:

Shape: Irregular, cylindrical or club-shaped tubers

Length: 10–25 cm

Weight Range: 300 g – 2 kg per tuber

Skin Color: Brown to dark brown, rough and scaly

Flesh Color: Purple, violet, or white depending on the variety

Texture: Firm and dry when raw, becomes soft and creamy when cooked

Moisture Content: ~65–70%

Aroma: Earthy and nutty when cut or boiled

Popular Varieties:

Ratalu (Purple Yam) – violet flesh, starchy, sweet flavor

Elephant Foot Yam (Suran) – not botanically identical but often grouped under yam

White Yam – firm texture, lighter flesh, neutral flavor

Nutritional & Health Benefits:

Water Content: ~70%

Calories: ~110 kcal per 100 g

Rich In:

Carbohydrates (for sustained energy)

Dietary Fiber (supports digestion)

Vitamin C (immunity boost)

Vitamin B6 (aids metabolism)

Potassium and Manganese (for muscle and nerve function)

Health Benefits:

Provides sustained energy due to complex carbs

Promotes digestive health and prevents constipation

May support brain and nerve function

Reduces inflammation and oxidative stress

Helps maintain blood sugar levels when consumed boiled or steamed

Storage & Handling:

Shelf Life:

Room Temperature: 1 to 2 weeks in a cool, dry place

Refrigerated (6–8°C, unpeeled): Up to 3 weeks

Packaging Options:

Gunny bags or mesh sacks

Corrugated boxes with paper cushioning

Standard Pack Size: 5 kg, 10 kg, or bulk sacks

Handling Instructions:

Store in a dry, ventilated area away from moisture

Do not wash before storage to avoid spoilage

Handle carefully to avoid cracking or bruising

Description provided by vahin global exports.

Specifications

HSN Code	07143000
Category	Root Vegetable
Calories (per 100 g)	Approx. 110 kcal
Water Content	Approx. 70%
Health Benefits	Energy provision, digestive aid, brain support, anti-inflammatory, blood sugar maintenance
Popular Varieties	Ratalu (Purple Yam), Elephant Foot Yam (Suran), White Yam
Storage Temperature	Room temperature: cool & dry; Refrigerated: 6–8°C
Shelf Life	1-2 weeks at room temperature; up to 3 weeks refrigerated
Standard Pack Sizes	5 kg, 10 kg, bulk sacks

Use cases

Category	Root Vegetables > Yams & Taro
Primary application	Wholesale, distribution, and international sourcing
Brand	vahin global exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Yam (Ratalu). Answers compiled from verified sellers' commercial terms and platform data.

Q: What varieties of Yam (Ratalu) are available and how do they differ?

A: The main varieties include Ratalu (Purple Yam) with violet flesh and sweet, starchy flavor, Elephant Foot Yam (Suran) which is botanically different but grouped under yams, and White Yam which has lighter flesh and neutral flavor.

Q: How should Yam (Ratalu) be stored to maximize shelf life?

A: Yam should be kept in a cool, dry, and ventilated place without washing before storage. At room temperature, it lasts 1-2 weeks; refrigerated at 6–8°C unpeeled, it can last up to 3 weeks.

Q: What packaging options are recommended for bulk supply of Yam (Ratalu)?

A: Gunny bags or mesh sacks are commonly used for bulk packaging, as well as corrugated boxes with paper cushioning to prevent damage during transport.

Q: What nutritional benefits does Yam (Ratalu) provide for consumers?

A: Yam is rich in carbohydrates and dietary fiber for sustained energy and digestive health. It also provides Vitamin C, Vitamin B6, potassium, and manganese, supporting immunity, metabolism, and nerve function.

Q: Are there any special handling instructions to maintain Yam (Ratalu) quality?

A: To maintain quality, handle yams carefully to avoid cracks or bruising and store them in dry, ventilated areas. Avoid washing prior to storage to prevent spoilage.

Question not answered? Ask sellers directly — typical response within 4 hours.