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Yam (Ratalu)

Name: Yam (Ratalu)
Brand: vahin global exports
SKU: 8506461
Availability: InStoreOnly

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler — Hyderabad, Andhra Pradesh, India · Replies in ~24–48 hours

FIEO Registered Export Ready

Price on request In stock

MOQ: 1 unit

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 unit

HSN Code

7149090

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

MY +5 others

Ability to customise

As per OEM brief

Values shown are for Vahin Global Exports.

UDYAM REGISTRATION CERTIFICATE

Company Vahin Global Exports

Vahin Global Exports

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

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Established

2023

Employees

1–10

GST

36AODPM6015Q1ZK

IEC code

AODPM6015Q

Export markets

MY +5 others

Member since

Apr 2024

Turnover

Less than $50,000

Incorporation type

On request

UDYAM REGISTRATION CERTIFICATE

Product details

Yam (Ratalu)

Scientific Name: Dioscorea alata

Category: Root Vegetable

HSN Code: 07143000

Product Summary:

Yam, also known as Ratalu or Purple Yam, is a tropical root vegetable known for its earthy flavor and firm, starchy texture. It features a rough, bark-like skin and a purple to off-white flesh depending on the variety. Yams are widely cultivated in India and are rich in carbohydrates and dietary fiber, making them an important energy food in many traditional diets.

Physical Specifications:

Shape: Irregular, cylindrical or club-shaped tubers

Length: 10–25 cm

Weight Range: 300 g – 2 kg per tuber

Skin Color: Brown to dark brown, rough and scaly

Flesh Color: Purple, violet, or white depending on the variety

Texture: Firm and dry when raw, becomes soft and creamy when cooked

Moisture Content: ~65–70%

Aroma: Earthy and nutty when cut or boiled

Popular Varieties:

Ratalu (Purple Yam) – violet flesh, starchy, sweet flavor

Elephant Foot Yam (Suran) – not botanically identical but often grouped under yam

White Yam – firm texture, lighter flesh, neutral flavor

Nutritional & Health Benefits:

Water Content: ~70%

Calories: ~110 kcal per 100 g

Rich In:

Carbohydrates (for sustained energy)

Dietary Fiber (supports digestion)

Vitamin C (immunity boost)

Vitamin B6 (aids metabolism)

Potassium and Manganese (for muscle and nerve function)

Health Benefits:

Provides sustained energy due to complex carbs

Promotes digestive health and prevents constipation

May support brain and nerve function

Reduces inflammation and oxidative stress

Helps maintain blood sugar levels when consumed boiled or steamed

Storage & Handling:

Shelf Life:

Room Temperature: 1 to 2 weeks in a cool, dry place

Refrigerated (6–8°C, unpeeled): Up to 3 weeks

Packaging Options:

Gunny bags or mesh sacks

Corrugated boxes with paper cushioning

Standard Pack Size: 5 kg, 10 kg, or bulk sacks

Handling Instructions:

Store in a dry, ventilated area away from moisture

Do not wash before storage to avoid spoilage

Handle carefully to avoid cracking or bruising

Description provided by Vahin Global Exports.

Dioscorea alata

Yam, Ratalu, Purple Yam

Irregular, cylindrical or club-shaped tubers

Length: 10–25 cm; Weight: 300 g – 2 kg per tuber

Brown to dark brown, rough and scaly

Purple, violet, or white depending on variety

Firm and dry

Soft and creamy

Approximately 65–70%

Earthy and nutty when cut or boiled

Rich in carbohydrates, dietary fiber, Vitamin C, Vitamin B6, potassium, manganese

1-2 weeks at room temperature; up to 3 weeks refrigerated at 6–8°C

Gunny bags, mesh sacks, or corrugated boxes with paper cushioning

Store dry and ventilated; avoid washing before storage; handle carefully to prevent damage

Specifications

HSN Code

07143000

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