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FIEO Registered Export Ready

Sweet Potato

Name: Sweet Potato
Brand: vahin global exports
SKU: 8506417
Availability: InStoreOnly

Sold by vahin global exports · Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

7142010

Origin

India

Port of dispatch

On request

Export markets served

MY +5 others

Values shown are for vahin global exports.

Compliance & Certifications

UDYAM REGISTRATION CERTIFICATE

Suitable for

Importers · Distributors · Wholesalers

Hyderabad Dispatch on request FIEO member

vahin global exports

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

1–10

GST

36AODPM6015Q1ZK

IEC code

AODPM6015Q

Export markets

MY +5 others

GlobalLinker Member Since

Apr 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

UDYAM REGISTRATION CERTIFICATE

Product details

What are the specifications of this product?

Overview

Sweet Potato Scientific Name: Ipomoea batatas Category: Fresh Vegetable / Root HSN Code: 07142000 Product Summary: Sweet Potato is a starchy, sweet-tasting root vegetable widely grown in tropical and subtropical regions. It comes in various skin and flesh colors such as orange, purple, red, or white. Sweet potatoes are known for their naturally sweet flavor, creamy texture when cooked, and high nutritional value. They are used in traditional dishes, snacks, desserts, and as a healthier carbohydrate alternative. Physical Specifications: Shape: Tapered cylindrical or irregular Length: 10–25 cm Diameter: 4–7 cm Weight Range: 100–500 grams per root Skin Color: Reddish-brown, orange, or purplish (depending on variety) Flesh Color: Orange, white, cream, or purple Texture: Firm and starchy when raw; soft and creamy when cooked Aroma: Mildly sweet and earthy Popular Varieties: Bhu Sona – orange-fleshed, high beta-carotene content Bhu Krishna – purple-skinned, antioxidant-rich Local Red and White Varieties – commonly used in Indian households Nutritional & Health Benefits: Water Content: ~77% Calories: ~86 kcal per 100 g (boiled) Rich In: Beta-carotene (Vitamin A precursor) Vitamin C and E (for immunity and skin) Potassium and Magnesium (supports heart and muscle function) Fiber (aids digestion and blood sugar control) Antioxidants (especially in purple-fleshed varieties) Health Benefits: Promotes eye health and strengthens immunity Helps regulate blood sugar levels due to complex carbs Improves digestive health and supports weight control Supports skin glow and cellular repair Reduces inflammation and oxidative stress Storage & Handling: Shelf Life: Room Temperature: 1–2 weeks (in cool, dark place) Refrigerated: Not recommended (can alter taste and texture) Packaging Options: Jute sacks, plastic crates, or mesh bags Retail packaging in ventilated polybags Standard Pack Size: 5 kg, 10 kg, 25 kg, or custom bulk Handling Instructions: Keep away from moisture and direct sunlight Do not refrigerate to avoid cold damage Handle carefully to prevent bruising or cuts

Product Description

Sweet Potato

Scientific Name: Ipomoea batatas

Category: Fresh Vegetable / Root

HSN Code: 07142000

Product Summary:

Sweet Potato is a starchy, sweet-tasting root vegetable widely grown in tropical and subtropical regions. It comes in various skin and flesh colors such as orange, purple, red, or white. Sweet potatoes are known for their naturally sweet flavor, creamy texture when cooked, and high nutritional value. They are used in traditional dishes, snacks, desserts, and as a healthier carbohydrate alternative.

Physical Specifications:

Shape: Tapered cylindrical or irregular

Length: 10–25 cm

Diameter: 4–7 cm

Weight Range: 100–500 grams per root

Skin Color: Reddish-brown, orange, or purplish (depending on variety)

Flesh Color: Orange, white, cream, or purple

Texture: Firm and starchy when raw; soft and creamy when cooked

Aroma: Mildly sweet and earthy

Popular Varieties:

Bhu Sona – orange-fleshed, high beta-carotene content

Bhu Krishna – purple-skinned, antioxidant-rich

Local Red and White Varieties – commonly used in Indian households

Nutritional & Health Benefits:

Water Content: ~77%

Calories: ~86 kcal per 100 g (boiled)

Rich In:

Beta-carotene (Vitamin A precursor)

Vitamin C and E (for immunity and skin)

Potassium and Magnesium (supports heart and muscle function)

Fiber (aids digestion and blood sugar control)

Antioxidants (especially in purple-fleshed varieties)

Health Benefits:

Promotes eye health and strengthens immunity

Helps regulate blood sugar levels due to complex carbs

Improves digestive health and supports weight control

Supports skin glow and cellular repair

Reduces inflammation and oxidative stress

Storage & Handling:

Shelf Life:

Room Temperature: 1–2 weeks (in cool, dark place)

Refrigerated: Not recommended (can alter taste and texture)

Packaging Options:

Jute sacks, plastic crates, or mesh bags

Retail packaging in ventilated polybags

Standard Pack Size: 5 kg, 10 kg, 25 kg, or custom bulk

Handling Instructions:

Keep away from moisture and direct sunlight

Do not refrigerate to avoid cold damage

Handle carefully to prevent bruising or cuts

Description provided by vahin global exports.

Specifications

Category	Fresh Vegetable / Root
HSN Code	07142000
Water Content	~77%
Calories	~86 kcal per 100 g (boiled)
Packaging Options	Jute sacks, plastic crates, mesh bags, ventilated polybags
Standard Pack Sizes	5 kg, 10 kg, 25 kg, custom bulk
Handling Instructions	Keep dry and away from direct sunlight; avoid refrigeration; handle carefully to prevent bruising

Use cases

Category	Fresh Vegetables > Root Vegetables > Sweet Potato
Primary application	Wholesale, distribution, and international sourcing
Brand	vahin global exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sweet Potato. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the ideal storage conditions for Sweet Potato to maximize shelf life?

A: Sweet Potatoes should be stored in a cool, dark, and well-ventilated area at room temperature. Refrigeration is not recommended as it can alter the taste and texture. Under these conditions, they maintain freshness for 1 to 2 weeks.

Q: Which Sweet Potato variety is best suited for high beta-carotene content?

A: The Bhu Sona variety is noted for its orange flesh and high beta-carotene (Vitamin A precursor) content, making it ideal for health-focused products and nutritional benefits.

Q: Can Sweet Potato be supplied in customized bulk packaging for food manufacturers?

A: Yes, Sweet Potato is available in standard pack sizes of 5 kg, 10 kg, and 25 kg, and can also be supplied in custom bulk packaging formats according to business requirements.

Q: How does the skin and flesh color variation affect the nutritional properties of Sweet Potato?

A: Varieties with purple skin and flesh are richer in antioxidants, while orange-fleshed varieties are higher in beta-carotene. White and cream varieties have milder nutritional profiles but are still valuable sources of fiber and vitamins.

Q: What handling precautions are necessary to maintain Sweet Potato quality during transport?

A: It is important to keep Sweet Potatoes away from moisture and direct sunlight and handle them carefully to avoid bruising and cuts which can accelerate spoilage and affect the product quality.

Question not answered? Ask sellers directly — typical response within 4 hours.