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Sodium Alginate Food Grade Powder 100 grams

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 3.68 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
39131010
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odorless and tasteless, slowly soluble in water forming a viscous solution

*Easily soluble in water, forming viscous solution, mainly used as a food additive.

*Acts as a good stabilizer, thickener and emulsifier, widely used in cold beverages.

*Helps lower blood pressure, fat and cholesterol and prevents fatty liver.

*Reduces constipation effectively and helps lose weight.

Description provided by Meron.

Food Grade Powder

100 grams

Extracted from brown algae

Slowly soluble in water forming a viscous solution

Thickener, stabilizer, emulsifier, spherification

Ideal for vegan dishes and molecular gastronomy

White

Odorless and tasteless

Helps lower blood pressure, aids weight management, reduces constipation

Specifications
Chemical Form
Sodium salt of alginic acid
Certification
Food grade
Packaging Type
Resealable bag
Shelf Life
2 years when stored properly
Storage Conditions
Store in a cool, dry place away from moisture
Applications
Sauces, desserts, vegan protein dishes, cold beverages
Use cases
Category
food and beverage > flavours and aromatics > food grade chemicals
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is Sodium Alginate commonly used for in cooking?

Sodium Alginate is primarily used as a thickener, stabilizer, and emulsifier in cooking, especially for vegan dishes and in molecular gastronomy techniques such as spherification.

Can Sodium Alginate help with weight loss?

Yes, Sodium Alginate may aid in weight loss by promoting a feeling of fullness and reducing cholesterol and fat absorption.

Is this product suitable for individuals with dietary restrictions?

Yes, our Sodium Alginate Food Grade Powder is vegan and free from common allergens, making it suitable for individuals with dietary restrictions.

How should Sodium Alginate be stored?

Keep Sodium Alginate in a cool, dry place away from moisture to maintain its quality, ideally in its resealable packaging.

What forms does Sodium Alginate take when mixed with water?

When mixed with water, Sodium Alginate forms a viscous solution that can gel upon reaction with calcium ions, allowing for innovative culinary techniques.

Question not answered? Sellers typically reply within 24–48 hours.

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Sodium Alginate Food Grade Powder 100 grams
Sodium Alginate Food Grade Powder 100 grams
₹ 3.68 /Centimetre