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Sodium Alginate Food Grade Powder

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price
Price on request
In stock
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
Store in a cool, dry place away from moisture
HS Code
291814
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Values shown are for meron.
Compliance & Certifications
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

meron is a Manufacturer, Brand Owner based in Kochi Kerala India.

Kochi Dispatch on request FIEO member
meron logo

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
GlobalLinker Member Since
Feb 2022
Turnover
250000001 - 500000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution.

Product Description

Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution.

We offer Sodium Alginate in pharmaceutical, food, impression, dental and cosmetic grades.

Description provided by meron.

Specifications

Grade Food Grade
CAS Number 9005-38-3
Molecular Formula C6H7NaO6
pH Level 6.0 - 8.0 (1% solution)
Viscosity High viscosity upon hydration
Storage Condition Store in a cool, dry place away from moisture

Use cases

Category food and beverage > flavours and aromatics > food grade chemicals
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition Store in a cool, dry place away from moisture
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sodium Alginate Food Grade Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main uses of Sodium Alginate Food Grade Powder in the food industry?
A: Sodium Alginate Food Grade Powder is primarily used as a thickening agent, stabilizer, and emulsifier in various culinary applications, particularly in molecular gastronomy for making gel-like textures.
Q: How does Sodium Alginate react when mixed with liquid?
A: When Sodium Alginate is mixed with liquid, it forms a viscous gel-like solution due to its unique liquid-gel behavior, which is essential for texture modification in food products.
Q: Is Sodium Alginate safe for consumption?
A: Yes, Sodium Alginate is recognized as safe for consumption and is widely used in the food industry. It undergoes rigorous safety testing to ensure its suitability for food applications.
Q: Can Sodium Alginate be used in gluten-free products?
A: Yes, Sodium Alginate is an excellent alternative for thickening and stabilizing gluten-free products, as it provides structure and texture without the need for gluten.
Q: What are the storage requirements for Sodium Alginate Powder?
A: Sodium Alginate Powder should be stored in a cool, dry place away from moisture to maintain its performance characteristics and prolong its shelf life.
Question not answered? Ask sellers directly — typical response within 4 hours.
Sodium Alginate Food Grade Powder
Sodium Alginate Food Grade Powder
Price on request · MOQ 1Centimetre