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Sodium Alginate Food Grade Powder

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
291814
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
Store in a cool, dry place away from moisture
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution.

We offer Sodium Alginate in pharmaceutical, food, impression, dental and cosmetic grades.

Description provided by Meron.

Derived from brown algae cell walls

White powder, odorless, and tasteless

Slowly soluble in water, forms a viscous solution

Used in food processing, molecular gastronomy, pharmaceuticals, dental applications, and cosmetics

Exhibits liquid-gel behavior in aqueous solutions

Effective in binding minerals and improving product stability

Specifications
Grade
Food Grade
CAS Number
9005-38-3
Molecular Formula
C6H7NaO6
pH Level
6.0 - 8.0 (1% solution)
Viscosity
High viscosity upon hydration
Storage Condition
Store in a cool, dry place away from moisture
Use cases
Category
food and beverage > flavours and aromatics > food grade chemicals
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
Store in a cool, dry place away from moisture
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the main uses of Sodium Alginate Food Grade Powder in the food industry?

Sodium Alginate Food Grade Powder is primarily used as a thickening agent, stabilizer, and emulsifier in various culinary applications, particularly in molecular gastronomy for making gel-like textures.

How does Sodium Alginate react when mixed with liquid?

When Sodium Alginate is mixed with liquid, it forms a viscous gel-like solution due to its unique liquid-gel behavior, which is essential for texture modification in food products.

Is Sodium Alginate safe for consumption?

Yes, Sodium Alginate is recognized as safe for consumption and is widely used in the food industry. It undergoes rigorous safety testing to ensure its suitability for food applications.

Can Sodium Alginate be used in gluten-free products?

Yes, Sodium Alginate is an excellent alternative for thickening and stabilizing gluten-free products, as it provides structure and texture without the need for gluten.

What are the storage requirements for Sodium Alginate Powder?

Sodium Alginate Powder should be stored in a cool, dry place away from moisture to maintain its performance characteristics and prolong its shelf life.

Question not answered? Sellers typically reply within 24–48 hours.

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