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Food Adulterants And Contaminants

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Nipa Genx Electronic Resources & Solutions
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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established
1970
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1–10
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07AAFCN8621E1ZJ
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AAFCN8621E
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Central African Republic flag CF Saudi Arabia flag SA Argentina flag AR Mexico flag MX Philippines flag PH
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Nov 2024
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Product details
Food Adulterants And Contaminants

Additional Information

Detection methods carry much of the book. Adulteration is examined in cereals, pulses, oils, fats, fruits, vegetables, milk and milk-based products, meat and meat-based products and nutraceuticals, with recent trends in detection set out for each. Both classical and contemporary approaches are covered, including rapid techniques, point-of-care devices and omic technologies.
The scope extends to food safety standards for quality assurance, food bioterrorism, the adverse effects of food contact packaging materials, and the role of nanotechnology in detection. Beyond the laboratory, the volume explores global trends in food authenticity, traceability, branding and consumer preferences, together with the strategic measures taken to prevent food fraud and the challenges that remain.
Researchers, food professionals and policymakers form the intended readership. Libraries and institutions can request bulk supply from NIPA.

Frequently Asked Questions

Q: Who edited this book?
A: Gopal Kumar Sharma, Janifer Raj Xavier and Ajay Singh.
Q: Which food categories does it cover?
A: Cereals, pulses, oils, fats, fruits, vegetables, milk and milk-based products, meat and meat-based products, fish and nutraceuticals.
Q: Does it cover detection technologies?
A: Yes. It covers rapid techniques, point-of-care devices, nanotechnology and omic technologies, alongside classical approaches.
Q: Who is it intended for?
A: Researchers, food professionals and policymakers.
Description provided by Nipa Genx Electronic Resources & Solutions.

Food Adulterants And Contaminants

Hardback

English

2024

572 Pages

9788119235049

8119235045

NIPA

Specifications
Product Title
Food Adulterants And Contaminants
ISBN
9788119235049
ISBN-10
8119235045
Authored/Edited/Compiled By
Gopal Kumar Sharma, Janifer Raxavier & Ajay Singh
Language
English
Imprint
NIPA
Year
2024
Binding
Hardback
Pages
572
Series Name
N/A
Volume
N/A
Use cases
Category
Food Safety Reference Books
Primary application
Brand
Not specified
Product type
Product
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Origin
India
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Frequently asked by buyers
What topics does this book cover for food industry professionals?

It covers food adulteration and toxicology, food safety standards, food bioterrorism, packaging material effects, nanotechnology, omics technologies, authenticity, traceability, and food fraud detection methods.

Which food categories are discussed in the book?

The book discusses cereals, pulses, oils, fats, fruits, vegetables, milk and milk-based products, meat and meat-based products, fish, and nutraceuticals.

Is this book suitable for laboratory or QA teams?

Yes. It is designed as a technical reference for researchers, food professionals, and quality assurance-focused users who need information on classical and rapid detection methods for adulterants and contaminants.

What is the binding and page count of this title?

It is a hardback book with 572 pages.

What are the ISBN details for procurement records?

The ISBN is 9788119235049 and the ISBN-10 is 8119235045.

Can this book be ordered in small quantity for institutional use?

Yes. The minimum order quantity is 1, so it can be purchased as a single institutional copy or as part of a larger bulk order.

Does the book include modern detection technologies?

Yes. It includes recent trends such as point-of-care devices, nanotechnology, and omics technologies for detecting adulteration in foods and beverages.

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Food Adulterants And Contaminants
Food Adulterants And Contaminants
₹ 282.00 /unit