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Sodium Alginate Food Grade Powder

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
39131010
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
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Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Sodium Alginate is the sodium salt form of alginic acid mainly extracted from the cell walls of brown algae, with chelating activity. Alginates reacts with calcium ions and form thermo-irreversible gel so, It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in cold water forming a viscous solution. Sodium alginate is widely used in food, pharmaceutical, Cosmetic, impression and dental grade.

Description provided by Meron.

Derived from the cell walls of brown algae.

White powder, odourless, and tasteless.

Slowly soluble in cold water to form a viscous solution.

Forms thermo-irreversible gel in the presence of calcium ions.

Widely used in food, pharmaceuticals, cosmetics, and dental applications.

Specifications
Chemical Formula
C6H7NaO6
Molecular Weight
216.12 g/mol
pH Level
6.0 - 8.0 (1% solution)
Viscosity
Variable depending on concentration and temperature.
Sterility
Food grade, suitable for consumption.
Use cases
Category
food and beverage > flavours and aromatics > food grade chemicals
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is Sodium Alginate and where is it derived from?

Sodium Alginate is the sodium salt of alginic acid, extracted from the cell walls of brown algae.

What are the main applications of Sodium Alginate in food?

Sodium Alginate is primarily used as a thickening and gelling agent in various culinary applications, particularly in molecular gastronomy for techniques like spherification.

Is Sodium Alginate safe for consumption?

Yes, Sodium Alginate is classified as food grade and is safe for human consumption when used according to recommended guidelines.

How does Sodium Alginate react with calcium ions?

Sodium Alginate reacts with calcium ions to form a stable, thermo-irreversible gel, which is a key feature for its use in culinary and industrial applications.

Can Sodium Alginate be used in cosmetics?

Absolutely! Sodium Alginate is also used in cosmetic formulations due to its gelling and thickening properties.

Question not answered? Sellers typically reply within 24–48 hours.

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