Sodium Alginate Food Grade Powder
Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India
Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India
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Importers · Distributors · Wholesalers
meron is a Manufacturer, Brand Owner based in Kochi Kerala India.
Manufacturer, Brand Owner · Kochi, Kerala, India
For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.
Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.
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Sodium Alginate is a water-swollen, cross-linked polymer that is a product of a simple chemical reaction between monomers. It is a great water absorber, as structurally, the hydrophilic groups are attached to its polymeric backbone. It is resistant to dissolution because of the cross-linked network chains.
Sodium Alginate is the sodium salt form of alginic acid mainly extracted from the cell walls of brown algae, with chelating activity. Alginates reacts with calcium ions and form thermo-irreversible gel so, It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in cold water forming a viscous solution. Sodium alginate is widely used in food, pharmaceutical, Cosmetic, impression and dental grade.
Description provided by meron.
| Chemical Formula | C6H7NaO6 |
|---|---|
| Molecular Weight | 216.12 g/mol |
| pH Level | 6.0 - 8.0 (1% solution) |
| Viscosity | Variable depending on concentration and temperature. |
| Sterility | Food grade, suitable for consumption. |
| Category | food and beverage > flavours and aromatics > food grade chemicals |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Centimetre |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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