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Ice Cream Stabilizer 100 Grams

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 2.78 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
13023900
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.
There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.

Description provided by Meron.

Ice Cream and Frozen Desserts

Natural carrageenan from red seaweed

100% vegetarian-friendly

Prevents ice crystal formation for smoothness

Extracted from eco-friendly seaweed farming

Includes Kappa, Iota, and Lambda variations

Sourced from the Atlantic and tropical regions

Ideal for manufacturers in the ice cream industry

Specifications
Net Weight
100 grams
Form
Powder
Origin
Philippines and Atlantic Ocean
Hydrocolloid Type
Kappa and Iota Carrageenan
Shelf Life
18 months
Storage Conditions
Cool, dry place
Health Benefits
Low calorie, gluten-free
Application Temperature Range
4°C to -30°C
Use cases
Category
food and beverage > flavours and aromatics > food stabilizers
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Powder
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the primary ingredient in the Ice Cream Stabilizer?

The Ice Cream Stabilizer primarily contains carrageenan, derived from red edible seaweeds like Chondrus Crispus and Eucheuma species.

How does carrageenan improve ice cream texture?

Carrageenan enhances ice cream texture by preventing ice crystal formation, leading to a smoother and creamier mouthfeel.

Is this product suitable for vegetarian diets?

Yes, the Ice Cream Stabilizer is a fully vegetarian product made from natural seaweed.

Where is the seaweed for the stabilizer sourced from?

The seaweed for the stabilizer is mainly sourced from the Atlantic Ocean and tropical regions, particularly the Philippines.

What is the shelf life of the Ice Cream Stabilizer?

The Ice Cream Stabilizer has a shelf life of 18 months when stored in a cool, dry place.

Question not answered? Sellers typically reply within 24–48 hours.

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Ice Cream Stabilizer 100 Grams
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