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Glazemate - Cold Glaze Stabilizer 1 Kg Horeca Pack

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price
₹ 41.94 /Centimetre
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
21069099
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Values shown are for meron.
Compliance & Certifications
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

meron is a Manufacturer, Brand Owner based in Kochi Kerala India.

Kochi Dispatch on request FIEO member
meron logo

meron

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
GlobalLinker Member Since
Feb 2022
Turnover
250000001 - 500000000.
Incorporation Type
On request
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Product details

What are the specifications of this product?

Overview

Glazemate, a ready to use Neutral Cold Glaze Stabilizer, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturer’s end while at the same time resulting in superior finish and quality in the end product. Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.

Product Description

Glazemate, a ready to use Neutral Cold Glaze Stabilizer, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturer’s end while at the same time resulting in superior finish and quality in the end product. Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.

*Creamy and shiny texture

*Consistent and firm gel texture

*Quick gelation on baked products

*High flexibility during glazing due to low gelling temperature

*Extra smooth mouth feel, high gloss shine & Excellent transparency and spread ability

Description provided by meron.

Specifications

Net Weight 1 Kg
Packaging Type Horeca Pack
Formulation Type Cold Glaze Stabilizer
Main Ingredients Agar Agar and essential components
Gelling Temperature Low, promoting flexibility in application
Appearance Creamy, shiny, and transparent gel
Shelf Life 12 months when stored in a cool, dry place

Use cases

Category food and beverage > flavours and aromatics > food stabilizers
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Glazemate - Cold Glaze Stabilizer 1 Kg Horeca Pack. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the primary ingredient in Glazemate Cold Glaze Stabilizer?
A: The primary ingredient in Glazemate Cold Glaze Stabilizer is Agar Agar, along with other essential components for optimal performance.
Q: How long does it take for Glazemate to gel after application?
A: Glazemate provides quick gelation, allowing for a rapid setting on baked products, ensuring efficient workflow in a professional kitchen.
Q: Is Glazemate suitable for vegan desserts?
A: Yes, Glazemate is made from Agar Agar, making it a suitable choice for vegan and vegetarian desserts.
Q: Can Glazemate be used on all types of cakes?
A: Absolutely! Glazemate works effectively on various types of cakes and pastries, enhancing their visual appeal while providing protective properties.
Q: What is the shelf life of the Glazemate Cold Glaze Stabilizer?
A: Glazemate has a shelf life of 12 months when stored in a cool, dry place, ensuring longevity and usability.
Question not answered? Ask sellers directly — typical response within 4 hours.

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Glazemate - Cold Glaze Stabilizer 1 Kg Horeca Pack
Glazemate - Cold Glaze Stabilizer 1 Kg Horeca Pack
₹ 41.94/Centimetre · MOQ 1Centimetre