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Glazemate - Cold Glaze Stabilizer 1 Kg Horeca Pack

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 41.94 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
21069099
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
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Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Glazemate, a ready to use Neutral Cold Glaze Stabilizer, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturer’s end while at the same time resulting in superior finish and quality in the end product. Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.

*Creamy and shiny texture

*Consistent and firm gel texture

*Quick gelation on baked products

*High flexibility during glazing due to low gelling temperature

*Extra smooth mouth feel, high gloss shine & Excellent transparency and spread ability

Description provided by Meron.

Eliminates the need for preparation, saving time and labor.

Provides a vegan-friendly alternative as a gelling agent.

Enhances visual appeal of cakes and desserts.

Ensures rapid setting on baked products.

Allows for effective glazing due to low gelling temperature.

Improves taste perception and overall dessert enjoyment.

Creates an attractive finish on cakes and pastries.

Enables even application for a professional look.

Specifications
Net Weight
1 Kg
Packaging Type
Horeca Pack
Formulation Type
Cold Glaze Stabilizer
Main Ingredients
Agar Agar and essential components
Gelling Temperature
Low, promoting flexibility in application
Appearance
Creamy, shiny, and transparent gel
Shelf Life
12 months when stored in a cool, dry place
Use cases
Category
food and beverage > flavours and aromatics > food stabilizers
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the primary ingredient in Glazemate Cold Glaze Stabilizer?

The primary ingredient in Glazemate Cold Glaze Stabilizer is Agar Agar, along with other essential components for optimal performance.

How long does it take for Glazemate to gel after application?

Glazemate provides quick gelation, allowing for a rapid setting on baked products, ensuring efficient workflow in a professional kitchen.

Is Glazemate suitable for vegan desserts?

Yes, Glazemate is made from Agar Agar, making it a suitable choice for vegan and vegetarian desserts.

Can Glazemate be used on all types of cakes?

Absolutely! Glazemate works effectively on various types of cakes and pastries, enhancing their visual appeal while providing protective properties.

What is the shelf life of the Glazemate Cold Glaze Stabilizer?

Glazemate has a shelf life of 12 months when stored in a cool, dry place, ensuring longevity and usability.

Question not answered? Sellers typically reply within 24–48 hours.

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Glazemate - Cold Glaze Stabilizer 1 Kg Horeca Pack
Glazemate - Cold Glaze Stabilizer 1 Kg Horeca Pack
₹ 41.94 /Centimetre