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FIEO Registered Export Ready

Cremedelite Ice Cream Stabilizer 1 Kg Horeca Pack

Name: Cremedelite Ice Cream Stabilizer 1 Kg Horeca Pack
SKU: 8245534
Price: 8.5 USD
Availability: InStock

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price

₹ 8.50 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

21069099

Origin

India

Port of dispatch

On request

Export markets served

EG +18 others Germany flag

DE Germany Hungary flag

HU Hungary Lebanon flag

LB Lebanon Maldives flag

MV Maldives Morocco flag

MA Morocco Netherlands The flag

NL Netherlands The New Zealand flag

NZ New Zealand Oman flag

OM Oman Poland flag

PL Poland Qatar flag

QA Qatar Russia flag

RU Russia Saudi Arabia flag

SA Saudi Arabia Singapore flag

SG Singapore Spain flag

ES Spain Thailand flag

TH Thailand United Kingdom flag

GB United Kingdom United States flag

US United States Zimbabwe flag

ZW Zimbabwe

Values shown are for meron.

Compliance & Certifications

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Suitable for

Importers · Distributors · Wholesalers

Kochi Dispatch on request FIEO member

meron

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

View profile All products

Established

1982

Employees

101–300

GST

32AAEFM5740K1ZB

IEC code

1097000745

Export markets

EG +18 others Germany flag

DE Germany Hungary flag

HU Hungary Lebanon flag

LB Lebanon Maldives flag

MV Maldives Morocco flag

MA Morocco Netherlands The flag

NL Netherlands The New Zealand flag

NZ New Zealand Oman flag

OM Oman Poland flag

PL Poland Qatar flag

QA Qatar Russia flag

RU Russia Saudi Arabia flag

SA Saudi Arabia Singapore flag

SG Singapore Spain flag

ES Spain Thailand flag

TH Thailand United Kingdom flag

GB United Kingdom United States flag

US United States Zimbabwe flag

ZW Zimbabwe

GlobalLinker Member Since

Feb 2022

Turnover

250000001 - 500000000.

Incorporation Type

On request

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Product details

What are the specifications of this product?

Overview

Ice cream Stabilizer is 100% vegan and provides unmatched stability when added to liquid milk products and frozen dairy desserts. This product ensures perfectly set ice cream and mousse with the right consistency and texture.

Product Description

Ice cream Stabilizer is 100% vegan and provides unmatched stability when added

to liquid milk products and frozen dairy desserts. This product ensures perfectly set

ice cream and mousse with the right consistency and texture.

Ice cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your ice creams but also to ensure consistency in quality and thereby help reduce your production costs.

Developed using Carrageenan and other ingredients, Ice cream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts.

Description provided by meron.

Specifications

Product Name	Cremedelite Ice Cream Stabilizer
Product Weight	1 Kg
Formulation	100% Vegan blend
Applications	Ice Cream, Mousse, Frozen Desserts
Key Ingredients	Carrageenan, Natural Ingredients
Storage Conditions	Cool, dry place away from direct sunlight
Shelf Life	Up to 24 months when stored properly

Use cases

Category	food and beverage > flavours and aromatics > food stabilizers
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Cremedelite Ice Cream Stabilizer 1 Kg Horeca Pack. Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of desserts can I use Cremedelite Ice Cream Stabilizer with?

A: Cremedelite Ice Cream Stabilizer is versatile and ideal for use in ice creams, mousses, and other frozen dairy desserts.

Q: How does the stabilizer affect the texture of ice cream?

A: The stabilizer enhances the creaminess and mouthfeel of the ice cream, resulting in a smoother and more enjoyable eating experience.

Q: Is this product suitable for commercial use?

A: Yes, the Cremedelite Ice Cream Stabilizer is specifically designed for the horeca (hotel, restaurant, café) industry and commercial ice cream production.

Q: What are the main ingredients in the stabilizer?

A: The main ingredient is Carrageenan, along with other natural ingredients that work together to provide stability and texture.

Q: How does this product help reduce production costs?

A: By ensuring consistent quality and stability in your ice creams, the stabilizer reduces ingredient wastage and minimizes spoilage.

Question not answered? Ask sellers directly — typical response within 4 hours.