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Cremedelite Ice Cream Stabilizer 1 Kg Horeca Pack

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 8.50 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
21069099
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
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Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Ice cream Stabilizer is 100% vegan and provides unmatched stability when added

to liquid milk products and frozen dairy desserts. This product ensures perfectly set

ice cream and mousse with the right consistency and texture.

Ice cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your ice creams but also to ensure consistency in quality and thereby help reduce your production costs.

Developed using Carrageenan and other ingredients, Ice cream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts.


Description provided by Meron.

Ice Cream Stabilizer

1 Kg Horeca Pack

100% Vegan

Enhances creaminess and mouthfeel

Reduces production costs by maintaining quality

Contains Carrageenan and other natural ingredients

Ideal for liquid milk and frozen dairy desserts

Ensures consistent product quality

Specifications
Product Name
Cremedelite Ice Cream Stabilizer
Product Weight
1 Kg
Formulation
100% Vegan blend
Applications
Ice Cream, Mousse, Frozen Desserts
Key Ingredients
Carrageenan, Natural Ingredients
Storage Conditions
Cool, dry place away from direct sunlight
Shelf Life
Up to 24 months when stored properly
Use cases
Category
food and beverage > flavours and aromatics > food stabilizers
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What types of desserts can I use Cremedelite Ice Cream Stabilizer with?

Cremedelite Ice Cream Stabilizer is versatile and ideal for use in ice creams, mousses, and other frozen dairy desserts.

How does the stabilizer affect the texture of ice cream?

The stabilizer enhances the creaminess and mouthfeel of the ice cream, resulting in a smoother and more enjoyable eating experience.

Is this product suitable for commercial use?

Yes, the Cremedelite Ice Cream Stabilizer is specifically designed for the horeca (hotel, restaurant, café) industry and commercial ice cream production.

What are the main ingredients in the stabilizer?

The main ingredient is Carrageenan, along with other natural ingredients that work together to provide stability and texture.

How does this product help reduce production costs?

By ensuring consistent quality and stability in your ice creams, the stabilizer reduces ingredient wastage and minimizes spoilage.

Question not answered? Sellers typically reply within 24–48 hours.

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Cremedelite Ice Cream Stabilizer 1 Kg Horeca Pack
Cremedelite Ice Cream Stabilizer 1 Kg Horeca Pack
₹ 8.50 /Centimetre