1/4

Ice Cream Stabilizer 500 Grams

Name: Ice Cream Stabilizer 500 Grams
Brand: meron
SKU: 7577088
Price: 9.64 USD
Availability: InStock

Meron

Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours

FIEO Registered Export Ready

₹ 9.64 /Centimetre In stock

Inclusive of all taxes

MOQ: 1 Centimetre

Lead time: On request

GST invoice

Origin: India

Export ready

Buyer protection

Interested in this product?

Share your requirement and the seller will respond with a quote.

Comparing multiple suppliers?

Receive quotations from multiple verified suppliers and compare price & lead time.

Other buying options

Buyer-protected enquiry Seller responds in ~24–48 hours Freight & duties quoted separately

Export Snapshot

Minimum order

1 Centimetre

HSN Code

13023900

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

EG +18 others

Ability to customise

As per OEM brief

Values shown are for Meron.

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Company Meron

Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered

View profile →

Established

1982

Employees

101–300

GST

32AAEFM5740K1ZB

IEC code

1097000745

Export markets

EG +18 others

Member since

Feb 2022

Turnover

On request

Incorporation type

On request

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Product details

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.
There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.

Description provided by Meron.

Made from red edible seaweeds like Chondrus Crispus and Eucheuma species.

100% vegetarian product suitable for all dietary needs.

Enhances the creaminess and consistency of ice creams.

Increases shelf life and maintains structural integrity.

Ideal for ice cream, frozen desserts, and various food products.

Sourced from sustainable seaweed farms in the Philippines.

Includes types Iota, Kappa, and Lambda for versatile usage.

Specifications

Product Type

Ice Cream Stabilizer

Weight