Milk Shake Stabilizer
Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India
Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India
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Importers · Distributors · Wholesalers
meron is a Manufacturer, Brand Owner based in Kochi Kerala India.
Manufacturer, Brand Owner · Kochi, Kerala, India
For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.
Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.
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A perfect milkshake requires the right emulsifier to stabilizer ratio. Meron offers a wide range of emulsifiers and stabilisers specifically developed for each application. Our Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability.
Our Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavors can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups. Our Milkshake stabilizer also helps attain the whipped light texture that homemade shakes have and provides a consistency in the aerated, creamy viscous texture.
*Improved mouthfeel and viscosity
*Thick and shiny texture
*Enhances the original color
*Prevents fat separation
*Improves aeration characteristics for desirable overrun for shakes
Description provided by meron.
| Brand | Meron |
|---|---|
| Application | Milkshakes |
| Form | Powder |
| Recommended Dosage | Depends on formulation, typically ranges from 0.5% to 1.5%. |
| Storage Conditions | Store in a cool, dry place. |
| Shelf Life | 12 months. |
| Country of Origin | Specify region according to the supplier. |
| Category | food and beverage > flavours and aromatics > food stabilizers |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | meron |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | Powder |
| Minimum order | 1 Centimetre |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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