Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

FlaCap OSA WM 302700T is a chemically modified starch produced by esterification of waxy maize starch with octenyl succinic anhydride (OSA), resulting in a hydrophobic, amphiphilic structure. It enables superior encapsulation of volatile flavors and spice oleoresins, forming fine-particle emulsions that dry more efficiently and retain active ingredients effectively. It supports high-solid emulsions for spray drying, increasing throughput and reducing energy costs. In emulsified products like dairy drinks and sauces, FlaCap stabilizes textures and enhances mouthfeel. It is gluten-free, vegan, and neutral in flavor and color, making it compatible with a wide range of food systems including UHT products, processed meats, and bakery goods.

Description provided by Angel Starch & Food Private Limited.

Waxy maize

Octenyl succinic anhydride (OSA) esterification

Encapsulating agent, emulsifier, thickener, stabilizer, binder, texturizer

Highly stable oil-in-water emulsions

Flavor oils, vitamins, spice oleoresins, mayonnaise, sauces, dressings, dry bakery mixes

Supports high solids emulsions, enhances drying efficiency, cost-effective gum/protein replacement

UHT products, processed meats, dairy drinks, bakery products

Plant-based, gluten-free, vegan, neutral flavor and color

Improves mouthfeel, texture, flavor retention

Reduces production energy costs and ingredient expenses

Specifications

Chemical Modification

Octenyl succinic anhydride esterification

Physical Form

Powder

Appearance

White to off-white powder

Flavor

Neutral

Color

Neutral/Off-white

Source

Plant-based (waxy maize)

Gluten Content

Gluten-free

Dietary Suitability

Vegan

Function in Formulation

Stabilizer, emulsifier, encapsulating agent, thickener, binder, texturizer

Emulsion Stability

High stability in oil-in-water emulsions

Suitability for Spray Drying

Supports high-solid emulsions, enhances throughput, reduces drying energy

pH Range

Suitable for neutral to slightly acidic food systems

Typical Usage

Food system applications including beverages, dressings, sauces, bakery products

Use cases

Category

machinery and tools > packaging machines > capping machines

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does FlaCap OSA WM 302700T improve the efficiency of spray drying operations?

FlaCap OSA WM 302700T forms stable high-solid oil-in-water emulsions that facilitate faster drying rates and higher throughput, reducing energy costs and improving yield compared to traditional gums and proteins.

What makes FlaCap OSA WM 302700T suitable as a clean-label ingredient in food products?

It is derived from plant-based waxy maize, is gluten-free, vegan, and possesses neutral flavor and color, aligning with consumer demand for natural and simple ingredient declarations.

Can FlaCap OSA WM 302700T be used in acidified food systems or products with extended shelf life?

Yes, its amphiphilic structure provides emulsifying and stabilizing properties effective in neutral to slightly acidic environments, supporting shelf life extension by improving flavor retention and texture stability.

What types of flavor oils and spice oleoresins can be effectively encapsulated using FlaCap OSA WM 302700T?

It effectively encapsulates volatile, hydrophobic flavor oils, spice oleoresins, and vitamins, forming fine-particle emulsions that protect these sensitive ingredients during processing and storage.

Is FlaCap OSA WM 302700T effective as a thickener and texturizer in processed meat and bakery applications?

Yes, it enhances mouthfeel and texture by stabilizing emulsions and binding water, thus improving the texture of processed meats, bakery mixes, and other complex food systems.

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