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Cabbage

Vahin Global Exports logo
Vahin Global Exports
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler — Hyderabad, Andhra Pradesh, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
7049000
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Crates, Net Bags, Plastic Film
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Canada flag CA Germany flag DE Japan flag JP Malaysia flag MY +5 others
Ability to customise
As per OEM brief
Values shown are for Vahin Global Exports.
UDYAM REGISTRATION CERTIFICATE
Company Vahin Global Exports
Vahin Global Exports logo
Vahin Global Exports

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2023
Employees
1–10
GST
36AODPM6015Q1ZK
IEC code
AODPM6015Q
Export markets
Australia flag AU Canada flag CA Germany flag DE Japan flag JP Malaysia flag MY +5 others
Member since
Apr 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details
Cabbage
Scientific Name: Brassica oleracea var. capitata
Category: Fresh Vegetable / Cruciferous
HSN Code: 07049010

Product Summary:
Cabbage is a leafy green, round-shaped vegetable belonging to the Brassica family. It forms a compact head of overlapping leaves and is widely consumed across the world. Commonly used in salads, stir-fries, pickles, and soups, cabbage is appreciated for its mild flavor, crunchy texture, and versatility. It comes in various types, including green, red, and Savoy, each with its own texture and taste.

Physical Specifications:
Shape: Round or slightly flattened head
Diameter: 10–20 cm
Weight Range: 500 g – 2 kg per head
Color: Light to dark green (outer leaves), pale white to light green (inner leaves); red or purple for red cabbage
Texture: Crisp and layered leaves
Aroma: Mildly earthy and cabbage-like

Popular Varieties:
Green Cabbage – most common, tightly packed leaves
Red Cabbage – purplish-red leaves, slightly peppery taste
Savoy Cabbage – crinkled, tender leaves with mild flavor

Nutritional & Health Benefits:
Water Content: ~92%
Calories: ~25 kcal per 100 g

Rich In:
Vitamin K and C (supports blood clotting and immunity)
Folate and B6 (important for energy and brain health)
Dietary Fiber (aids digestion)
Antioxidants including anthocyanins (especially in red cabbage)
Calcium and Potassium (for bone and heart health)

Health Benefits:
Improves digestion and gut health
Supports immune system and reduces inflammation
Helps regulate blood pressure and cholesterol levels
Promotes detoxification and liver function
Supports bone strength and healthy metabolism

Storage & Handling:
Shelf Life:
Room Temperature: 1–2 days (cool shaded place)
Refrigerated (4–7°C): 1 to 2 weeks (whole); 3–5 days (cut)

Packaging Options:
Loose in crates or net bags
Wrapped in plastic film for retail
Standard Pack Size: 1 kg, 5 kg, 10 kg, or bulk heads

Handling Instructions:
Do not wash before storage
Remove outer leaves if wilted before use
Cut only when ready to use to retain freshness

Description provided by Vahin Global Exports.

Brassica oleracea var. capitata

Fresh Vegetable / Cruciferous

Round or slightly flattened head with layered leaves

10–20 cm

500 g – 2 kg

Light to dark green (green cabbage), red/purple (red cabbage), crinkled green (Savoy cabbage)

Crisp and layered

Rich in Vitamin K, Vitamin C, Folate, B6, dietary fiber, antioxidants, calcium, potassium

Supports digestion, immunity, heart health, bone strength, and detoxification

Room temp: 1-2 days; Refrigerated (4-7°C): 1-2 weeks whole, 3-5 days cut

Loose crates, net bags, plastic wrapped; Available in 1 kg, 5 kg, 10 kg, bulk

Do not wash until use; Remove wilted outer leaves; Cut just before use

Specifications
HSN Code
07049010
Shape
Round or slightly flattened head
Diameter
10–20 cm
Weight per Head
500 g – 2 kg
Color
Green, Red, or Purple depending on variety
Texture
Crisp, layered leaves
Aroma
Mildly earthy, typical cabbage smell
Water Content
~92%
Calories
~25 kcal per 100 g
Shelf Life at Room Temperature
1–2 days in cool shaded place
Shelf Life Refrigerated
1-2 weeks whole, 3-5 days cut at 4–7°C
Packaging
Crates, Net Bags, Plastic Film
Popular Varieties
Green, Red, Savoy
Use cases
Category
Fresh Vegetables > Cruciferous Vegetables > Cabbage
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Crates, Net Bags, Plastic Film
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Vahin Global Exports
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the recommended storage conditions to maximize the shelf life of cabbage in bulk?

Whole cabbage heads should be stored refrigerated between 4 and 7°C to last 1-2 weeks. When kept at room temperature in cool, shaded places, shelf life reduces to 1-2 days. Cut cabbage should be consumed within 3-5 days if refrigerated.

Which cabbage variety is most suitable for processing into pickles and why?

Red cabbage with its slightly peppery taste and anthocyanin-rich pigments is preferred for pickling due to added flavor and vibrant color retention after preservation.

How does the nutritional profile vary among green, red, and Savoy cabbage varieties?

While all varieties provide vitamins K and C, red cabbage contains higher anthocyanin antioxidants. Savoy cabbage offers tender leaves with mild flavor, slightly differing in texture but comparable in essential nutrients.

What are the best packaging options for cabbage to ensure freshness during transit and retail display?

Packaging options include loose crates and net bags for bulk handling, or plastic film wrapping for retail packs. These methods protect the cabbage from moisture loss and physical damage.

Are there any special handling instructions to maintain cabbage quality post-harvest?

Yes. Avoid washing cabbage before storage to prevent moisture buildup. Remove any wilted outer leaves and cut cabbage only just before use to maintain crispness and delay spoilage.

Question not answered? Sellers typically reply within 24–48 hours.

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