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FIEO Registered Export Ready

Cabbage

Name: Cabbage
Brand: vahin global exports
SKU: 8506425
Availability: InStoreOnly

Sold by vahin global exports · Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Crates, Net Bags, Plastic Film

Shelf life / longevity

As per product specification

HS Code

7049000

Origin

India

Port of dispatch

On request

Export markets served

MY +5 others

Values shown are for vahin global exports.

Compliance & Certifications

UDYAM REGISTRATION CERTIFICATE

Suitable for

Importers · Distributors · Wholesalers

Hyderabad Dispatch on request FIEO member

vahin global exports

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler · Hyderabad, Andhra Pradesh, India

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

1–10

GST

36AODPM6015Q1ZK

IEC code

AODPM6015Q

Export markets

MY +5 others

GlobalLinker Member Since

Apr 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

UDYAM REGISTRATION CERTIFICATE

Product details

What are the specifications of this product?

Overview

Cabbage Scientific Name: Brassica oleracea var. capitata Category: Fresh Vegetable / Cruciferous HSN Code: 07049010 Product Summary: Cabbage is a leafy green, round-shaped vegetable belonging to the Brassica family. It forms a compact head of overlapping leaves and is widely consumed across the world. Commonly used in salads, stir-fries, pickles, and soups, cabbage is appreciated for its mild flavor, crunchy texture, and versatility. It comes in various types, including green, red, and Savoy, each with its own texture and taste. Physical Specifications: Shape: Round or slightly flattened head Diameter: 10–20 cm Weight Range: 500 g – 2 kg per head Color: Light to dark green (outer leaves), pale white to light green (inner leaves); red or purple for red cabbage Texture: Crisp and layered leaves Aroma: Mildly earthy and cabbage-like Popular Varieties: Green Cabbage – most common, tightly packed leaves Red Cabbage – purplish-red leaves, slightly peppery taste Savoy Cabbage – crinkled, tender leaves with mild flavor Nutritional & Health Benefits: Water Content: ~92% Calories: ~25 kcal per 100 g Rich In: Vitamin K and C (supports blood clotting and immunity) Folate and B6 (important for energy and brain health) Dietary Fiber (aids digestion) Antioxidants including anthocyanins (especially in red cabbage) Calcium and Potassium (for bone and heart health) Health Benefits: Improves digestion and gut health Supports immune system and reduces inflammation Helps regulate blood pressure and cholesterol levels Promotes detoxification and liver function Supports bone strength and healthy metabolism Storage & Handling: Shelf Life: Room Temperature: 1–2 days (cool shaded place) Refrigerated (4–7°C): 1 to 2 weeks (whole); 3–5 days (cut) Packaging Options: Loose in crates or net bags Wrapped in plastic film for retail Standard Pack Size: 1 kg, 5 kg, 10 kg, or bulk heads Handling Instructions: Do not wash before storage Remove outer leaves if wilted before use Cut only when ready to use to retain freshness

Product Description

Cabbage

Scientific Name: Brassica oleracea var. capitata

Category: Fresh Vegetable / Cruciferous

HSN Code: 07049010

Product Summary:

Cabbage is a leafy green, round-shaped vegetable belonging to the Brassica family. It forms a compact head of overlapping leaves and is widely consumed across the world. Commonly used in salads, stir-fries, pickles, and soups, cabbage is appreciated for its mild flavor, crunchy texture, and versatility. It comes in various types, including green, red, and Savoy, each with its own texture and taste.

Physical Specifications:

Shape: Round or slightly flattened head

Diameter: 10–20 cm

Weight Range: 500 g – 2 kg per head

Color: Light to dark green (outer leaves), pale white to light green (inner leaves); red or purple for red cabbage

Texture: Crisp and layered leaves

Aroma: Mildly earthy and cabbage-like

Popular Varieties:

Green Cabbage – most common, tightly packed leaves

Red Cabbage – purplish-red leaves, slightly peppery taste

Savoy Cabbage – crinkled, tender leaves with mild flavor

Nutritional & Health Benefits:

Water Content: ~92%

Calories: ~25 kcal per 100 g

Rich In:

Vitamin K and C (supports blood clotting and immunity)

Folate and B6 (important for energy and brain health)

Dietary Fiber (aids digestion)

Antioxidants including anthocyanins (especially in red cabbage)

Calcium and Potassium (for bone and heart health)

Health Benefits:

Improves digestion and gut health

Supports immune system and reduces inflammation

Helps regulate blood pressure and cholesterol levels

Promotes detoxification and liver function

Supports bone strength and healthy metabolism

Storage & Handling:

Shelf Life:

Room Temperature: 1–2 days (cool shaded place)

Refrigerated (4–7°C): 1 to 2 weeks (whole); 3–5 days (cut)

Packaging Options:

Loose in crates or net bags

Wrapped in plastic film for retail

Standard Pack Size: 1 kg, 5 kg, 10 kg, or bulk heads

Handling Instructions:

Do not wash before storage

Remove outer leaves if wilted before use

Cut only when ready to use to retain freshness

Description provided by vahin global exports.

Specifications

HSN Code	07049010
Shape	Round or slightly flattened head
Diameter	10–20 cm
Weight per Head	500 g – 2 kg
Color	Green, Red, or Purple depending on variety
Texture	Crisp, layered leaves
Aroma	Mildly earthy, typical cabbage smell
Water Content	~92%
Calories	~25 kcal per 100 g
Shelf Life at Room Temperature	1–2 days in cool shaded place
Shelf Life Refrigerated	1-2 weeks whole, 3-5 days cut at 4–7°C
Packaging	Crates, Net Bags, Plastic Film
Popular Varieties	Green, Red, Savoy

Use cases

Category	Fresh Vegetables > Cruciferous Vegetables > Cabbage
Primary application	Wholesale, distribution, and international sourcing
Brand	vahin global exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Crates, Net Bags, Plastic Film
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Cabbage. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the recommended storage conditions to maximize the shelf life of cabbage in bulk?

A: Whole cabbage heads should be stored refrigerated between 4 and 7°C to last 1-2 weeks. When kept at room temperature in cool, shaded places, shelf life reduces to 1-2 days. Cut cabbage should be consumed within 3-5 days if refrigerated.

Q: Which cabbage variety is most suitable for processing into pickles and why?

A: Red cabbage with its slightly peppery taste and anthocyanin-rich pigments is preferred for pickling due to added flavor and vibrant color retention after preservation.

Q: How does the nutritional profile vary among green, red, and Savoy cabbage varieties?

A: While all varieties provide vitamins K and C, red cabbage contains higher anthocyanin antioxidants. Savoy cabbage offers tender leaves with mild flavor, slightly differing in texture but comparable in essential nutrients.

Q: What are the best packaging options for cabbage to ensure freshness during transit and retail display?

A: Packaging options include loose crates and net bags for bulk handling, or plastic film wrapping for retail packs. These methods protect the cabbage from moisture loss and physical damage.

Q: Are there any special handling instructions to maintain cabbage quality post-harvest?

A: Yes. Avoid washing cabbage before storage to prevent moisture buildup. Remove any wilted outer leaves and cut cabbage only just before use to maintain crispness and delay spoilage.

Question not answered? Ask sellers directly — typical response within 4 hours.