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Widening The Food Basket: Underutilized and Underexploited Food Resources (Hardback, Mahendar K. Satapathy & Sidhanta S.Bisnoi)

Name: Widening The Food Basket: Underutilized and Underexploited Food Resources (Hardback, Mahendar K. Satapathy & Sidhanta S.Bisnoi)
Brand: nipa
SKU: 8449573
Price: 186 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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49011010

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India

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Global markets

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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2017

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1–10

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07AAFCN8621E1ZJ

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AAFCN8621E

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Nov 2024

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Overview

The current book provides uncommon information about a variety of underutilized and underexploited wild plants that thrive in diverse environments and possess a range of nutrients, including protein, amino acids, vitamins, and micro nutrients. Each plant species is detailed with its local and scientific names, ecology, botanical description, the part of the plant used, and the nutrient(s) present, as well as the preparations made from it. The book also includes descriptions of non-traditional preparations of domesticated plants, highlighting their potential nutritional value. This book will be beneficial to a wide range of readers, including students and teachers of Botany, Agriculture, Life Sciences, Environmental Sciences, and Nutritionists, as well as the general public. It aims to raise awareness about the availability of affordable, nutritious food resources, with a particular focus on key target groups such as women, children, and tribals.

Product Description

1. Prickly Chaff FlowerAchyranthes asperaL. 2. Indian Copper LeafAcalypha indicaL. 3. Mountain Knot GrassAerva lantana(L.) Juss 4. OnionAllium cepaL. 5. Node Flower Allmaina GarlicAllium sativumL. 6.Allmania nodifloraR.Br. ex Wight 7. Sessile JoyweedAlternanthera sessilisL.R. Br 8. SanguinariaAlternanthera ficoidea(L.) Sm 9. Red amarnathAmaranthus blitumsubsp.oleraceus(L.) Costea 10. Prickly AmaranthAmaranthus caudatusL 11. Prickly AmaranthAmaranthus spinosusL. 12. Elephant -Head AmaranthAmaranthus tricolorL. 13. Wild AmaranthAmaranthus viridisL. 14. CreatAndrographis paniculata(Burm.f.) Nees 15. Whipcord Cobra LilyArisaema tortuosum(Wall.) Schott 16. NeemAzadirachta indicaA.Juss 17. Indian Thorny BambooBambusa bambos(L.) Voss 18. Indian SpinachBasella albaL. 19. Geranium TreeBauhinia purpureaL. 20. Camel Food ClimberBauhinia vahliiwight Arn. 21. KachnarBauhinia variegataL. 22. White GourdBenincasa hispida(Thunb.) Cogn. 23. Hog WeedBoerhavia diffusaL. 24. RapeBrassica napusL. 25. CauliflowerBrassica oleraceaL. varbotrytisL. 26. CabageBrassica oleraceaL. varcapitataL. 27. Knol-kholBrassica oleraceaL. var.gongylodesL. 28. Quail grassCelosia argenteaL. 29. Indian PennywortCentella asiaticaL. 30. White GoosefootChenopodium albumL. 31. ChickpeaCicer arietinumL.32. Indian bay leaves/Indian CassiaCinnamomum tamalaBuch. Ham. 33. Wild Spider FlowerCleome gynandraL. 34. Asian Spider FlowerCleome viscosaL. 35. Elephant Ear TaroColocasia esculenta(L.) Schott 36. Asian Spider FlowerCommelina attenuate 37. Bengalday FlowerCommelina benghalensisL. 38. White juteCorchorus capsularisL. 39. Sweet Gourd CorianderCoriandrum sativumL. 40.Cucurbita maximaDuchesne 41. ambooDendrocalamus strictus(Roxb.) Nees 42. Purple Sow ThistleEmilia sonchifolia(L.) DC. ex DC. 43. Purple Sow ThistleEnydra fluctuansDC.44. Long CorianderEryngium foetidumL. 45. Giant CabuyaFurcraea foetida(L.) Haw.46. GlinusGlinus oppositifolius(L.) A.D.C.47. RoselleHibiscus sabdariffaL. 48. Medan MastakHybanthus enneaspermus(L.) F. Muell.49. Ceylon HydroleaHydrolea zeylanica(L.) Vahl, 50. Marsh BarbelHygrophila auriculata(Schumach.) Heine, 51. Water BindweedIpomoea aquaticaForssk. 52. Bottle GourdLagenaria siceraria(Molina) Standl. 53. Garden CressLepidium sativumL. 54. Garden GrassLeucas aspera(Willd.) Link. 55. Indian MarshweedLimnophila indica(L.) Druce 56. Dwarf Water CloveMarsilea minutaL. 57. SpearmintMentha spicataL. 58. Tropical girdlepodMitracarpus hirtus(L.) DC. 59. Bitter GourdMomordica charantiaL. 60. Drum StickMoringa oleiferaLam. 61. Curry Tree LeafMurraya koenigiiL. Spreng 62. Midnight horrorOroxylum indicum(L.) Kurz 63. Indian SorrelOxalis corniculataL.64. Skunk vinePaederia foetidaL. 65. Frog FruitPhyla nodiflora(L.) Greene 66. Heyne burnetPimpinella heyneana(Wall. ex DC.) Kurz 67. PeaPisum sativumL. 68. Soft-Stem MintleafPlectranthus mollis(Aiton) Spreng. 69. Alpine knot weedPolygonum plebeiumR. Br. 70. Common PpurslanePortulaca oleraceaL.71. RadishRaphanus sativusL 72. Midnapore CreerperRivea hypocrateriformisChoisy73. Comb RungiaRungia pectinata(L.) Nees 74. Sick SennaSenna tora(L) Roxb75. Black NightshadeSolanum americanumMill. 76. PotatoSolanum tuberosumL. 77. SpinachSpinacia oleraceaL. 78. Ceylon spinachTalinum portulacifolium(Forssk.)79. Indian DillTrachyspermum ammi(L.) Sprague 80. Wild TrefoilTrianthema portulacastrumL. 81. Wild TrefoilTrigonella corniculataL. 82. FenugreekTrigonella foenum-graecumL. 83. Black Pod VetchVicia sativaL. 84. Wood AppleAegle marmelos(L.) Correa 85. Jack FruArtocarpus heterophyllusLam. 86. CarambolaAverrhoa carambolaL. 87. PalmBorassus flabellierL. 88. Lvy GourdCoccinia grandis(L.) Voigt 89. MuskmelonCucumis meloL. 90. Elephant AppleDillenia indicaL. 91. Asiatic YamDioscorea alataL.92. Air YamDioscorea bulbiferaL. 93. Fire Leaf YamDioscorea pentaphyllaL. 94. White YamDioscorea tomentosaL.95. Gaub ersimmonDiospyros malabarica(Desr.) Kostel 96. Coromandel Ebony PersimmonDiospyros melanoxylonRoxb. 97. Banyan TreeFicus benghalensisL. 98. Cluster Fig TreeFicus recemosaL. 99. Wood AppleLimonia acidissimaGroff 100. Indian Butter reeMadhuca longifolia(J. Koenig ex L.) J.F.Macbr 101. Milk TreeManilkara hexandra(Roxb.) Dubard 102. Spiny GourdMomordica dioicaRoxb. ex Willd. 103. BananaMusa paradisiacaL. 104. LotusNelumbo nucifera Gaertn. 105. Water LilyNymphaea albaL. 106. Date PalmPhoenix sylvestris(L.) Roxb 107. Star GooseberryPhyllanthus acidus(L.) Skeels108. Indian GooseberryPhyllanthus emblicaL.109. Sweet TamarindPithecellobium dulce(Roxb.) Benth. 110. Java PlumSyzygium cumini(L.) Skeets 111. Water ChesnutTrapa natansvar.bispinosa 112. Jackal JujubeZiziphus oenopolia(L.) Mill.

Description provided by nipa genx electronic resources & solutions.

Specifications

Publication Type	Hardback Book
Number of Pages	Specifically not mentioned, typically ranges based on detailed content.
ISBN	Not provided in the descriptor
Language	English
Target Groups	Botany students, Agriculture professionals, Nutritionists, General public
Goal of Publication	To enhance awareness about neglected nutritional resources.

Use cases

Category	agriculture > agriculture and farm consultants > agriculture research services
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Widening The Food Basket: Underutilized and Underexploited Food Resources (Hardback, Mahendar K. Satapathy & Sidhanta S.Bisnoi). Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of plants does the book cover?

A: The book encompasses a wide variety of underutilized and underexploited wild plants, detailing over 100 species including their nutritional properties and culinary uses.

Q: Who will benefit from this book?

A: Students and professionals in botany, agriculture, life sciences, environmental sciences, nutritionists, and even the general public interested in sustainable food practices will find this book beneficial.

Q: How does the book contribute to food security?

A: By raising awareness about affordable and nutritious food sources, particularly targeting vulnerable groups such as women and tribals, the book encourages the cultivation and consumption of neglected food resources.

Q: What unique information does this book provide?

A: It offers detailed descriptions of the ecology, botanical aspects, and traditional preparations of various wild food plants, highlighting their untapped potential in modern diets.

Q: Is this book suitable for my academic curriculum in nutrition or environmental sciences?

A: Yes, the book serves as an excellent reference for academic research and curriculum development in both nutrition and environmental sciences by providing rich data on neglected food sources.

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