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The book 'Conservation Agriculture and Ecology: Evolving Perception at Farmers Level' by Anwesha Mandal and Sankar Kr Acharya is a vital resource for understanding the critical issues facing global agriculture amidst rising environmental concerns, particularly in the context of India. It sheds light on the unsustainable farming practices that have led to ecological degradation and outlines the pressing need for adopting conservation agriculture techniques among farmers. Addressing significant challenges such as land degradation, water scarcity, and climate change, this book explores insights from two distinct agro-climatic zones in Bengal, drawing from meticulously structured research and case studies. The chapters navigate through the socio-ecological landscape, enhancing awareness among scholars, policymakers, and agricultural practitioners on the importance and implementation of sustainable practices in the rapidly changing agricultural framework of India.
Key Features
Features | Description |
---|---|
Authors | Anwesha Mandal and Sankar Kr Acharya |
Format | Hardback |
Focus | Conservation agriculture and its perception among farmers |
Research Basis | Well-structured research on two agro-climatic zones in Bengal |
Target Audience | Scholars, faculty members, policymakers, and farmers |
Key Content Areas | Ecology, sustainability, case studies, recommendations |
Attributes | Description |
---|---|
ISBN | Not specified |
Number of Chapters | 8 chapters |
Publication Year | 2023 |
Language | English |
Page Count | Not specified |
Publisher | Not specified |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: PMW (PUBLISH MY WORK)
Country of Origin: India
The global agriculture industry is currently facing serious threats, which have arisen from the promotion of unsustainable farming practices over an extended period, resulting in significant disruptions to ecological systems and their related functions. The complexity of this problem is further compounded by the unpredictable pace of global warming and climate change. By 2050, India is projected to support a massive population of 1.6 billion people with limited land resources and increasingly unpredictable weather patterns. Approximately 68% of India land mass is experiencing severe depletion of organic carbon, which has had a detrimental impact on crop productivity. Water availability for agricultural purposes is also rapidly decreasing. In the 1950s, the per capita availability of water was 500 cubic meters per year, but it has since declined to just 1,700 cubic meters per capita per year.
The global agriculture industry is currently facing serious threats, which have arisen from the promotion of unsustainable farming practices over an extended period, resulting in significant disruptions to ecological systems and their related functions. The complexity of this problem is further compounded by the unpredictable pace of global warming and climate change. By 2050, India is projected to support a massive population of 1.6 billion people with limited land resources and increasingly unpredictable weather patterns. Approximately 68% of India land mass is experiencing severe depletion of organic carbon, which has had a detrimental impact on crop productivity. Water availability for agricultural purposes is also rapidly decreasing. In the 1950s, the per capita availability of water was 500 cubic meters per year, but it has since declined to just 1,700 cubic meters per capita per year. Intensive farming practices are causing the erosion of 10-15 tons of topsoil per hectare of crop land in India. In light of these bleak facts, it is imperative that we adopt conservation agriculture to address these issues from both an ecological and economic perspective. The book provides a comprehensive analysis of the trend of conservation agriculture and its evolving perception among farmers in two distinct agro-climatic zones of Bengal, namely the terai and the new alluvial zones. It has drawn upon well-structured research on conservation agriculture and its implementation and responsibilities as perceived by practicing farmers in these regions. It is my expectation and belief that this book will appeal to a global audience, including scholars, faculty members, and policymakers.
Content
Chapter 1.Introduction
Chapter 2.Citation and Reviews
Chapter 3.Concept and Theories
Chapter 4.Social ecology
Chapter 5.Research Methodology
Chapter 6.Case studies
Chapter 7.Summary and Conclusion
Chapter 8.Recommendation, Limitation and Future Scope of Study
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