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Laboratory Manual of Biochemistry: Methods and Techniques (Hardback, R.S. Sengar & Rishu Chudhary)

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nipa genx electronic resources & solutions is a Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup based in North Delhi Delhi India.

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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Overview

This book, Laboratory Manual of Biochemistry: Methods and Techniques, represents the culmination of 17 years of teaching and research experience on the part of its authors. As a relatively recent scientific discipline, biochemistry has gained prominence due to the breadth and rapid pace of its research, which encompasses a broad range of other disciplines. Because biochemistry operates at the molecular level, it has become indispensable to the study of biological phenomena. This book provides a comprehensive compilation of frequently utilized techniques in a single volume, aimed at undergraduate and postgraduate students in fields such as biochemistry, biotechnology, microbiology, agricultural sciences, environmental science, botany, zoology, nutrition, pharmaceutical science, and other related subjects. The first edition of this book is divided into 11 Units, each comprising the principle, requirements, procedure, calculation, and observations for a specific experiment. At the end of each Unit, additional reading materials are provided for further exploration.

Product Description

This book will serve as a valuable resource for researchers, as it encompasses classical biochemistry techniques as well as modern PCR methods. It will help streamline the research process by providing researchers with the necessary protocols in a single, accessible source.


Contents of the book Laboratory Manual of Biochemistry: Methods and Techniques


1. General laboratory principles. 2. Carbohydrates. 3. preparations and other aspects required for the conduct of the experiments. 4. Lipids. 5. Nucleic acids. 6. Enzymes. 7. Vitamins. 8. Pigments. 9. Phenolics. 10. Anti nutritional factors. 11. Plant hormones.

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Specifications

Language English
Number of Units 11
Subjects Covered Biochemistry, Biotechnology, Microbiology, Agricultural Sciences, Environmental Science, Botany, Zoology
Publisher Not specified
ISBN Not specified
Pages Not specified
Research Focus Molecular level studies in biological phenomena

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Category books and stationery > education supplies > teaching resources > chemistry
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Common questions B2B buyers ask before sourcing Laboratory Manual of Biochemistry: Methods and Techniques (Hardback, R.S. Sengar & Rishu Chudhary). Answers compiled from verified sellers' commercial terms and platform data.

Q: Who is the intended audience for this manual?
A: The manual is intended for undergraduate and postgraduate students in biochemistry, biotechnology, microbiology, agricultural sciences, environmental science, and related fields.
Q: What unique features does this book provide for researchers?
A: The book includes comprehensive protocols for essential experiments, combining classical techniques with modern methods such as PCR, facilitating easy access to necessary research methodologies.
Q: How is the content organized within the book?
A: The book is organized into 11 units that cover specific biochemical techniques, with each unit detailing the principles, requirements, procedures, calculations, and observations for the experiments.
Q: Are there resources for additional learning?
A: Yes, each unit includes additional reading materials to encourage deeper exploration of biochemical topics.
Q: What are the main subjects covered in this manual?
A: The manual covers a variety of subjects including carbohydrates, lipids, enzymes, nucleic acids, vitamins, plant hormones, and other biochemical components.
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