1/4

Export Ready

Urad dal

Name: Urad dal
SKU: 8469275
Price: 1.42 USD
Availability: InStock

Sold by rautimpex international (opc) private limited · Exporter, Importer, Wholesaler · Ghaziabad, Uttar Pradesh, India

Price

₹ 1.42 /Kilogram

In stock

MRP ~~₹ 1.53~~

Inclusive of all taxes

You Save: ₹ 0.11

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Available in bulk packaging suitable for B2B distribution

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for rautimpex international (opc) private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ghaziabad Dispatch on request Verified seller

rautimpex international (opc) private limited

Exporter, Importer, Wholesaler · Ghaziabad, Uttar Pradesh, India

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2020

Employees

–

GST

09AAKCR5904R1ZJ

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jan 2024

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Urad Dal (Black Gram) Description: Urad Dal is a type of lentil made from the seeds of the Vigna mungo plant. It is a staple ingredient in Indian cooking and is valued for its rich, earthy flavor and creamy texture when cooked.

Product Description

Urad Dal (Black Gram) Description:

Urad Dal is a type of lentil made from the seeds of the Vigna mungo plant. It is a staple ingredient in Indian cooking and is valued for its rich, earthy flavor and creamy texture when cooked.

Botanical and Agricultural Info:

• Scientific Name: Vigna mungo

• Family: Fabaceae (Legume family)

• Types:

o Whole Urad: Black skin, white interior

o Split Urad (with skin): Halved black lentils

o Split Urad (washed): White lentils with skin removed

Culinary Use:

• Used in both savory and fermented dishes:

o Dal Makhani

o Idli and Dosa batter (fermented)

o Vada (medu vada)

o Punjabi-style Urad Dal

• Adds body, creaminess, and depth of flavor to recipes

Cultivation and Production:

• Native to: India

• Major Producers: India (largest), Pakistan, and parts of Southeast Asia

• Grows well in dry, warm climates with well-drained soil

Nutritional Value (Per 100g, uncooked):

• Protein: ~25g

• Carbohydrates: ~60g

• Dietary Fiber: ~18g

• Fat: ~2g

• Rich in: Iron, Calcium, Magnesium, Phosphorus, Folate, and B-vitamins

Health Benefits:

• Excellent plant-based protein source

• High in fiber—supports digestion and gut health

• Boosts energy levels and helps with iron deficiency

• Beneficial for heart and bone health

Forms Available:

• Whole Black Urad Dal

• Split Urad Dal (with or without skin)

• Washed Urad Dal (white, skinless)

• Urad Flour – used in papads and snacks

Fun Fact:-Urad dal is an essential ingredient in making idli and dosa batter—thanks to its natural fermentation properties that help give a light, fluffy texture!

Description provided by rautimpex international (opc) private limited.

Specifications

Botanical Family	Fabaceae (Legume family)
Protein Content	~25 grams per 100 grams (uncooked)
Dietary Fiber	~18 grams per 100 grams (uncooked)
Fat Content	~2 grams per 100 grams (uncooked)
Minerals	Iron, Calcium, Magnesium, Phosphorus, Folate, B-vitamins
Color and Type	Black skin with white interior (whole), black split or white split (washed)
Packaging	Available in bulk packaging suitable for B2B distribution
Shelf Life	Typically 12 months when stored in cool, dry conditions
Country of Origin	India
Applications	Food manufacturing, restaurants, wholesale distribution

Use cases

Category	Pulses & Legumes > Lentils > Urad Dal
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in bulk packaging suitable for B2B distribution
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Urad dal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What forms of Urad Dal are available suitable for food processing manufacturers?

A: Urad Dal is available as whole black dal (black skin with white interior), split black dal with skin, and split washed dal without skin. Additionally, Urad Dal flour is offered for use in making papads and various snacks, catering to diverse processing requirements.

Q: How does Urad Dal contribute to fermented dishes like idli and dosa?

A: Urad Dal contains natural fermentation properties which help in producing a light and fluffy texture in idli and dosa batter, making it essential for authentic South Indian fermented delicacies.

Q: What are the ideal storage conditions and shelf life of Urad Dal for wholesale buyers?

A: Urad Dal should be stored in a cool, dry place in airtight packaging to maintain freshness. Under these conditions, it typically has a shelf life of 12 months, making it suitable for bulk storage and distribution.

Q: What nutritional advantages does Urad Dal offer to health-conscious food manufacturers?

A: Urad Dal is rich in protein (~25g per 100g), dietary fiber (~18g), and essential minerals such as iron and calcium, supporting the creation of nutritious and energy-boosting food products.

Q: Can Urad Dal be sourced reliably for large scale institutional use?

A: Yes, sourced predominantly from India, Urad Dal is available in bulk quantities with consistent quality, making it ideal for institutional food services and large-scale food production.

Question not answered? Ask sellers directly — typical response within 4 hours.