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Chana dal

Rautimpex International (Opc) Private Limited logo
Rautimpex International (Opc) Private Limited
Exporter, Importer, Wholesaler — Ghaziabad, Uttar Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request ₹ 0.85 You save ₹ 0.07 In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Rautimpex International (Opc) Private Limited.
Company Rautimpex International (Opc) Private Limited
Rautimpex International (Opc) Private Limited logo
Rautimpex International (Opc) Private Limited

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2020
Employees
–
GST
09AAKCR5904R1ZJ
IEC code
Not shared
Export markets
Global markets
Member since
Jan 2024
Turnover
On request
Incorporation type
On request
Product details

Botanical and Agricultural Info:

• Scientific Name: Lens culinaris

• Family: Fabaceae (Legume family)

• Type: Split and skinned lentils (whole version is brown on the outside and red/orange inside)

• Texture: Soft and mushy when cooked

 Culinary Use:

• Used in dishes like:

o Masoor Dal Curry

o Soups & Stews

o Khichdi (rice and dal dish)

o Middle Eastern dips and Indian dals

• Flavor profile: Mild, slightly sweet, and earthy

 Cultivation and Production:

• Native to: The Middle East and parts of the Indian subcontinent

• Major Producers: Canada (largest), India, Turkey, and Nepal

• Grows well in cooler climates with loamy soil

 Nutritional Value (Per 100g, uncooked):

• Protein: - 24g

• Carbohydrates: - 60g

• Dietary Fiber: - 11g

• Fat: <1g

• Rich in: Iron, Folate, Potassium, Magnesium, and B-vitamins

 Health Benefits:

• Excellent source of plant protein

• Promotes heart health and lowers cholesterol

• Supports iron levels and prevents anemia

• High in fiber—aids digestion and promotes satiety

• Great for weight management and blood sugar control


Description provided by Rautimpex International (Opc) Private Limited.

Lens culinaris

Split and polished Bengal gram

Soft and mushy

Mild, slightly sweet, earthy

24g

60g

11g

<1g

Iron, Folate, Potassium, Magnesium, B-vitamins

Masoor Dal Curry, Khichdi, Soups, Stews, Middle Eastern dips

Canada, India, Turkey, Nepal

Cooler climates, loamy soil

Specifications
Botanical Family
Fabaceae
Form
Split and skinned lentils
Color
Golden yellow (split dal)
Native Region
Middle East and Indian subcontinent
Shelf Life
12-18 months when stored in cool, dry conditions
Packaging Options
Bulk bags, retail pouches, or customized packaging
Intended Use
Food manufacturing, food service, wholesale retail
Storage Recommendations
Store in airtight containers, cool and dry place
Use cases
Category
Pulses & Lentils > Split Pulses > Split Bengal Gram (Chana Dal)
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Split and skinned lentils
Commercials Rautimpex International (Opc) Private Limited
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Chana Dal different from whole Bengal gram?

Chana Dal is the split and polished form of desi chickpeas (Bengal gram), which makes it cook faster, have a softer texture and milder flavor compared to the whole Bengal gram that has a harder outer skin and takes longer to cook.

Is this Chana Dal suitable for large scale food manufacturing?

Yes, the chana dal offered is sourced with consistent quality and nutritional value, ideal for bulk purchases by food manufacturers and catering services.

What are the preferred storage conditions for this product to maintain its shelf life?

Store Chana Dal in airtight containers in a cool, dry environment to preserve freshness and extend its shelf life up to 12-18 months.

Can Chana Dal be used in cuisines other than Indian dishes?

Absolutely, beyond Indian dals and khichdi, Chana Dal is versatile and used in Middle Eastern dips, stews, and a variety of soups due to its mild, slightly sweet flavor profile.

What nutritional advantages does Chana Dal offer for health-conscious consumers?

Chana Dal is rich in plant protein, high in fiber, contains low fat, and provides essential minerals like iron and folate, making it excellent for heart health, digestion, blood sugar regulation, and managing weight.

Question not answered? Sellers typically reply within 24–48 hours.

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Chana dal
Chana dal
Price on request