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Export Ready

Chana dal

Name: Chana dal
SKU: 8469267
Price: 0.78 USD
Availability: InStock

Sold by rautimpex international (opc) private limited · Exporter, Importer, Wholesaler · Ghaziabad, Uttar Pradesh, India

Price

Price on request

In stock

MRP ~~₹ 0.85~~

Inclusive of all taxes

You Save: ₹ 0.07

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for rautimpex international (opc) private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ghaziabad Dispatch on request Verified seller

rautimpex international (opc) private limited

Exporter, Importer, Wholesaler · Ghaziabad, Uttar Pradesh, India

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2020

Employees

–

GST

09AAKCR5904R1ZJ

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jan 2024

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Chana dal (Split Bengal Gram) Description: Chana Dal is the split and polished version of desi chickpeas (also called Bengal gram). It is a popular lentil in Indian cuisine, known for its rich, nutty flavor, firm texture, and high nutritional value.

Product Description

Botanical and Agricultural Info:

• Scientific Name: Lens culinaris

• Family: Fabaceae (Legume family)

• Type: Split and skinned lentils (whole version is brown on the outside and red/orange inside)

• Texture: Soft and mushy when cooked

Culinary Use:

• Used in dishes like:

o Masoor Dal Curry

o Soups & Stews

o Khichdi (rice and dal dish)

o Middle Eastern dips and Indian dals

• Flavor profile: Mild, slightly sweet, and earthy

Cultivation and Production:

• Native to: The Middle East and parts of the Indian subcontinent

• Major Producers: Canada (largest), India, Turkey, and Nepal

• Grows well in cooler climates with loamy soil

Nutritional Value (Per 100g, uncooked):

• Protein: - 24g

• Carbohydrates: - 60g

• Dietary Fiber: - 11g

• Fat: <1g

• Rich in: Iron, Folate, Potassium, Magnesium, and B-vitamins

Health Benefits:

• Excellent source of plant protein

• Promotes heart health and lowers cholesterol

• Supports iron levels and prevents anemia

• High in fiber—aids digestion and promotes satiety

• Great for weight management and blood sugar control

Description provided by rautimpex international (opc) private limited.

Specifications

Botanical Family	Fabaceae
Form	Split and skinned lentils
Color	Golden yellow (split dal)
Native Region	Middle East and Indian subcontinent
Shelf Life	12-18 months when stored in cool, dry conditions
Packaging Options	Bulk bags, retail pouches, or customized packaging
Intended Use	Food manufacturing, food service, wholesale retail
Storage Recommendations	Store in airtight containers, cool and dry place

Use cases

Category	Pulses & Lentils > Split Pulses > Split Bengal Gram (Chana Dal)
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	Split and skinned lentils

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Chana dal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Chana Dal different from whole Bengal gram?

A: Chana Dal is the split and polished form of desi chickpeas (Bengal gram), which makes it cook faster, have a softer texture and milder flavor compared to the whole Bengal gram that has a harder outer skin and takes longer to cook.

Q: Is this Chana Dal suitable for large scale food manufacturing?

A: Yes, the chana dal offered is sourced with consistent quality and nutritional value, ideal for bulk purchases by food manufacturers and catering services.

Q: What are the preferred storage conditions for this product to maintain its shelf life?

A: Store Chana Dal in airtight containers in a cool, dry environment to preserve freshness and extend its shelf life up to 12-18 months.

Q: Can Chana Dal be used in cuisines other than Indian dishes?

A: Absolutely, beyond Indian dals and khichdi, Chana Dal is versatile and used in Middle Eastern dips, stews, and a variety of soups due to its mild, slightly sweet flavor profile.

Q: What nutritional advantages does Chana Dal offer for health-conscious consumers?

A: Chana Dal is rich in plant protein, high in fiber, contains low fat, and provides essential minerals like iron and folate, making it excellent for heart health, digestion, blood sugar regulation, and managing weight.

Question not answered? Ask sellers directly — typical response within 4 hours.