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Red Lintel Whole / split

Name: Red Lintel Whole / split
SKU: 8469273
Price: 1.25 USD
Availability: InStock

Sold by rautimpex international (opc) private limited · Exporter, Importer, Wholesaler · Ghaziabad, Uttar Pradesh, India

Price

₹ 1.25 /Kilogram

In stock

MRP ~~₹ 1.34~~

Inclusive of all taxes

You Save: ₹ 0.09

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Bulk bags, retail packs, or as per buyer specifications

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for rautimpex international (opc) private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ghaziabad Dispatch on request Verified seller

rautimpex international (opc) private limited

Exporter, Importer, Wholesaler · Ghaziabad, Uttar Pradesh, India

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2020

Employees

–

GST

09AAKCR5904R1ZJ

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jan 2024

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Red Lentils (Masoor Dal) Description: Red Lentils are small, lens-shaped legumes known for their vibrant orange-red color and fast cooking time. They are widely used across South Asia, the Middle East, and Mediterranean regions and are prized for their earthy flavor and creamy texture when cooked.

Product Description

Botanical and Agricultural Info:

• Scientific Name: Vigna mungo

• Family: Fabaceae (Legume family)

• Types:

o Whole Urad: Black skin, white interior

o Split Urad (with skin): Halved black lentils

o Split Urad (washed): White lentils with skin removed

Culinary Use:

• Used in both savory and fermented dishes:

o Dal Makhani

o Idli and Dosa batter (fermented)

o Vada (medu vada)

o Punjabi-style Urad Dal

• Adds body, creaminess, and depth of flavor to recipes

Cultivation and Production:

• Native to: India

• Major Producers: India (largest), Pakistan, and parts of Southeast Asia

• Grows well in dry, warm climates with well-drained soil

Nutritional Value (Per 100g, uncooked):

• Protein: ~25g

• Carbohydrates: ~60g

• Dietary Fiber: ~18g

• Fat: ~2g

• Rich in: Iron, Calcium, Magnesium, Phosphorus, Folate, and B-vitamins

Health Benefits:

• Excellent plant-based protein source

• High in fiber—supports digestion and gut health

• Boosts energy levels and helps with iron deficiency

• Beneficial for heart and bone health

Forms Available:

• Whole Black Urad Dal

• Split Urad Dal (with or without skin)

• Washed Urad Dal (white, skinless)

• Urad Flour – used in papads and snacks

Fun Fact:-Urad dal is an essential ingredient in making idli and dosa batter—thanks to its natural fermentation properties that help give a light, fluffy texture!

Description provided by rautimpex international (opc) private limited.

Specifications

Legume Family	Fabaceae
Type	Lentil / Dal
Color	Black outer skin for whole; orange-red for split forms
Size	Lens-shaped, small
Protein Content	Approximately 25 grams per 100 grams (uncooked)
Dietary Fiber	Approximately 18 grams per 100 grams (uncooked)
Fat Content	Approximately 2 grams per 100 grams (uncooked)
Origin	India
Packaging	Bulk bags, retail packs, or as per buyer specifications
Storage Conditions	Store in cool, dry place away from moisture
Shelf Life	12-18 months if stored as recommended
Primary Uses	Food processing, ethnic cuisine preparation, fermented and savory dishes

Use cases

Category	Pulses & Legumes > Lentils > Urad Dal
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk bags, retail packs, or as per buyer specifications
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Red Lintel Whole / split. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the differences between whole and split red urad dal in this product range?

A: Whole red urad dal maintains its black outer skin intact along with the white interior lentil, whereas split red urad dal is halved and can be either with the black skin left on or washed to remove the skin, resulting in a white lentil. This affects cooking time and texture usage in various recipes.

Q: Is this red urad dal suitable for making fermented batter for Idli and Dosa?

A: Yes, washed and split urad dal from this product range is widely used for fermenting batters in Idli and Dosa recipes due to its excellent enzymatic properties that aid fermentation and produce a light, fluffy texture.

Q: What packaging formats are available for bulk purchase of this red urad dal?

A: The product can be supplied in bulk bags customized to buyer requirements as well as retail packaging suitable for commercial catering or food production businesses.

Q: Does the red urad dal retain its nutritional benefits after processing into flour?

A: Yes, urad flour produced from whole or split urad dal maintains much of the protein, fiber, and mineral content and is commonly used in snack items and papads without significant loss of nutrition.

Q: What is the recommended storage condition and expected shelf life for this red urad dal?

A: To ensure optimal freshness and nutritional quality, store the red urad dal in a cool, dry environment away from moisture. Under these conditions, the lentils have an expected shelf life of 12 to 18 months.

Question not answered? Ask sellers directly — typical response within 4 hours.