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Export Ready

Tour Dal / Arhar dal

Name: Tour Dal / Arhar dal
SKU: 8469259
Price: 1.25 USD
Availability: InStock

Sold by rautimpex international (opc) private limited · Exporter, Importer, Wholesaler · Ghaziabad, Uttar Pradesh, India

Price

₹ 1.25 /Kilogram

In stock

MRP ~~₹ 1.47~~

Inclusive of all taxes

You Save: ₹ 0.22

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for rautimpex international (opc) private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ghaziabad Dispatch on request Verified seller

rautimpex international (opc) private limited

Exporter, Importer, Wholesaler · Ghaziabad, Uttar Pradesh, India

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2020

Employees

–

GST

09AAKCR5904R1ZJ

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jan 2024

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Tour Dal (Pigeon Pea) Description: Tour Dal (Cajanus cajan) is a staple pulse in Indian households and many tropical countries. It’s one of the most commonly consumed legumes, known for its high protein content, rich taste, and versatility in cooking

Product Description

Botanical and Agricultural Info:

• Scientific Name: Cicer arietinum (Desi variety)

• Family: Fabaceae (Legume family)

• Form: Yellow, split lentils with no outer skin

• Texture: Firm and dry when raw; soft and nutty when cooked

Culinary Use:

• Used extensively in Indian dishes like:

o Chana Dal Curry

o Dal Fry

o Snacks (like dal vadda , dhokla, and namkeen.

o Desserts (like chana dal halwa and puran poli)

• Often roasted and ground into besan (gram flour)

Cultivation and Production:

• Native to: The Indian subcontinent

• Major Producers: India (world's largest), Pakistan, and Bangladesh

• Grows well in semi-arid regions with well-drained soil

Nutritional Value (Per 100g, uncooked):

• Protein: - 20g

• Carbohydrates: - 60g

• Dietary Fiber: - 18g

• Fat: - 5g

• Rich in: Iron, Calcium, Folate, Zinc, Magnesium, B-vitamins

Health Benefits:

• Excellent plant-based protein source

• Helps in controlling blood sugar due to its low glycemic index

• Supports digestion and gut health due to its fiber content

• Boosts energy and aids in weight management.

Description provided by rautimpex international (opc) private limited.

Specifications

Botanical Family	Fabaceae (Legume family)
Form	Yellow split lentils, skinless
Origin	Indian subcontinent
Major Producing Countries	India, Pakistan, Bangladesh
Cooking Characteristics	Softens on cooking, nutty flavor
Nutritional Composition (per 100g uncooked)	Protein: 20g, Carbohydrates: 60g, Dietary Fiber: 18g, Fat: 5g
Micronutrients	Iron, Calcium, Folate, Zinc, Magnesium, B-vitamins
Agricultural Requirements	Prefers semi-arid with well-drained soil
Shelf Life	12 months when stored in cool, dry place
Packaging Options	Bulk bags, retail packs (customizable for buyer requirements)

Use cases

Category	Pulses & Dry Beans > Lentils & Split Lentils > Split Pigeon Pea (Arhar Toor Dal)
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	Yellow split lentils, skinless

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Tour Dal / Arhar dal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes this Tour Dal suitable for large scale food production?

A: This Tour Dal is free from outer skin, ensuring quicker cooking and digestibility, which is ideal for large-scale food processing and catering businesses requiring consistent quality and texture.

Q: Is this Tour Dal suitable for producing gram flour (besan)?

A: Yes, Tour Dal is often roasted and ground into fine gram flour (besan), widely used in various culinary and snack applications.

Q: What is the typical shelf life of this Tour Dal under proper storage?

A: When stored in a cool, dry environment, this Tour Dal maintains its quality and nutritional value for up to 12 months.

Q: Does this dal have a low glycemic index beneficial for diabetic dietary concerns?

A: Yes, Tour Dal has a low glycemic index which helps in controlling blood sugar levels, making it suitable for diabetic-friendly food products.

Q: Can this dal be sourced in customized packaging for bulk procurement?

A: Suppliers offer customizable packaging options from bulk bags to retail-size packs tailored to the buyer's requirements.

Question not answered? Ask sellers directly — typical response within 4 hours.