Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Rautimpex International (Opc) Private Limited.

Company Rautimpex International (Opc) Private Limited

Rautimpex International (Opc) Private Limited

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2020

Employees

–

GST

09AAKCR5904R1ZJ

IEC code

Not shared

Export markets

Global markets

Member since

Jan 2024

Turnover

On request

Incorporation type

On request

Product details

 Botanical and Agricultural Info:

• Scientific Name: Cicer arietinum (Desi variety)

• Family: Fabaceae (Legume family)

• Form: Yellow, split lentils with no outer skin

• Texture: Firm and dry when raw; soft and nutty when cooked

 Culinary Use:

• Used extensively in Indian dishes like:

o Chana Dal Curry

o Dal Fry

o Snacks (like dal vadda , dhokla, and namkeen.

o Desserts (like chana dal halwa and puran poli)

• Often roasted and ground into besan (gram flour)

 Cultivation and Production:

• Native to: The Indian subcontinent

• Major Producers: India (world's largest), Pakistan, and Bangladesh

• Grows well in semi-arid regions with well-drained soil

 Nutritional Value (Per 100g, uncooked):

• Protein: - 20g

• Carbohydrates: - 60g

• Dietary Fiber: - 18g

• Fat: - 5g

• Rich in: Iron, Calcium, Folate, Zinc, Magnesium, B-vitamins

 Health Benefits:

• Excellent plant-based protein source

• Helps in controlling blood sugar due to its low glycemic index

• Supports digestion and gut health due to its fiber content

• Boosts energy and aids in weight management.

Description provided by Rautimpex International (Opc) Private Limited.

Cajanus cajan

Yellow split pigeon pea without outer skin

20g per 100g (uncooked)

Dal curry, dal fry, snacks (dal vada, dhokla), desserts (halwa, puran poli)

Rich in protein, dietary fiber, iron, calcium, folate, zinc, magnesium, B-vitamins

Native to Indian subcontinent, suited for semi-arid climates

Firm and dry raw; soft and nutty when cooked

Excellent plant-based protein and low glycemic index

Split lentils without husk for quicker cooking and better digestibility

Can be roasted and milled into besan (gram flour)

Specifications

Botanical Family

Fabaceae (Legume family)

Form

Yellow split lentils, skinless

Origin

Indian subcontinent

Major Producing Countries

India, Pakistan, Bangladesh

Cooking Characteristics

Softens on cooking, nutty flavor

Nutritional Composition (per 100g uncooked)

Protein: 20g, Carbohydrates: 60g, Dietary Fiber: 18g, Fat: 5g

Micronutrients

Iron, Calcium, Folate, Zinc, Magnesium, B-vitamins

Agricultural Requirements

Prefers semi-arid with well-drained soil

Shelf Life

12 months when stored in cool, dry place

Packaging Options

Bulk bags, retail packs (customizable for buyer requirements)

Use cases

Category

Pulses & Dry Beans > Lentils & Split Lentils > Split Pigeon Pea (Arhar Toor Dal)

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

Yellow split lentils, skinless

Commercials Rautimpex International (Opc) Private Limited

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes this Tour Dal suitable for large scale food production?

This Tour Dal is free from outer skin, ensuring quicker cooking and digestibility, which is ideal for large-scale food processing and catering businesses requiring consistent quality and texture.

Is this Tour Dal suitable for producing gram flour (besan)?

Yes, Tour Dal is often roasted and ground into fine gram flour (besan), widely used in various culinary and snack applications.

What is the typical shelf life of this Tour Dal under proper storage?

When stored in a cool, dry environment, this Tour Dal maintains its quality and nutritional value for up to 12 months.

Does this dal have a low glycemic index beneficial for diabetic dietary concerns?

Yes, Tour Dal has a low glycemic index which helps in controlling blood sugar levels, making it suitable for diabetic-friendly food products.

Can this dal be sourced in customized packaging for bulk procurement?

Suppliers offer customizable packaging options from bulk bags to retail-size packs tailored to the buyer's requirements.

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