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Export Ready

Green Cardamom

Name: Green Cardamom
SKU: 8469243
Price: 17.57 USD
Availability: InStock

Sold by rautimpex international (opc) private limited · Exporter, Importer, Wholesaler · Ghaziabad, Uttar Pradesh, India

Price

₹ 17.57 /Kilogram

In stock

MRP ~~₹ 18.70~~

Inclusive of all taxes

You Save: ₹ 1.13

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for rautimpex international (opc) private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ghaziabad Dispatch on request Verified seller

rautimpex international (opc) private limited

Exporter, Importer, Wholesaler · Ghaziabad, Uttar Pradesh, India

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2020

Employees

–

GST

09AAKCR5904R1ZJ

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jan 2024

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Green Cardamom (scientific name: Elettaria cardamomum is a highly aromatic spice belonging to the ginger family (Zingiberaceae). It's known for its unique, sweet, and slightly pungent flavor, making it a prized ingredient in both culinary and medicinal traditions.

Product Description

Botanical Description:

Plant Type: Perennial herbaceous plant

Leaves: Long, lance-shaped, dark green

Flowers: Pale green with violet or yellow stripes

Pods: Small, spindle-shaped green capsules containing tiny black seeds

Culinary Use:

Often referred to as the “Queen of Spices”

Commonly used in Indian, Middle Eastern, Scandinavian, and Southeast Asian cuisines

Flavor profile: Sweet, floral, citrusy, and slightly minty

Used in--:

Sweet dishes like kheer, chai, and pastries

Savory dishes such as biryani, curries, and spice blends (e.g., garam masala)

Beverages like tea, coffee, and liqueurs

Origin and Cultivation:

Native to: The Western Ghats of southern India

Main producers: India, Guatemala, Sri Lanka, and Tanzania

Grows best in tropical rainforests with high humidity and well-drained soil

⚗️ Chemical and Medicinal Properties:

Contains essential oils like cineole and terpinene

Known for its antioxidant, anti-inflammatory, and digestive benefits

Used in traditional medicine (Ayurveda and Unani) for:

Digestive issues

Freshening breath

Alleviating respiratory problems

🧂 Forms of Cardamom:

Whole Green Pods

Cardamom Seeds

Cardamom Powder

Essential Oil

Fun Fact:

In ancient Egypt, cardamom was used not only as a spice but also as a perfume and breath freshener. Even the Greeks and Romans loved it for its rich aroma!

Let me know if you want a comparison between green and black cardamom too!

Description provided by rautimpex international (opc) private limited.

Specifications

Scientific Name	Elettaria cardamomum
Family	Zingiberaceae (Ginger family)
Plant Type	Perennial herb
Leaf Description	Long, lance-shaped, dark green
Flower Description	Pale green with violet or yellow stripes
Pod Type	Green spindle-shaped capsules
Seed Color	Tiny black seeds
Origin	Western Ghats, southern India
Main Producing Countries	India, Guatemala, Sri Lanka, Tanzania
Flavor Profile	Sweet, floral, citrusy, slightly minty
Common Culinary Uses	Kheer, chai, pastries, biryani, curries, garam masala, tea, coffee
Medicinal Properties	Antioxidant, anti-inflammatory, digestive aid
Essential Oil Components	Cineole, terpinene
Available Forms	Whole pods, seeds, powder, essential oil

Use cases

Category	Spices and Seasonings > Whole Spices > Cardamom
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Green Cardamom. Answers compiled from verified sellers' commercial terms and platform data.

Q: What forms of Green Cardamom are available for bulk procurement?

A: Green Cardamom is available in whole pods, seeds, powder, and essential oil forms, catering to various culinary and industrial needs.

Q: How does the origin affect the quality of Green Cardamom?

A: Cardamom from the Western Ghats of India is known for its superior aroma and flavor due to the unique tropical rainforest conditions with high humidity and well-drained soil.

Q: What medicinal properties make Green Cardamom popular in Ayurveda and Unani medicine?

A: Green Cardamom contains essential oils like cineole and terpinene with antioxidant, anti-inflammatory, and digestive benefits, used traditionally to address digestive issues and respiratory problems.

Q: Can the information about the chemical components assist in ensuring product authenticity?

A: Yes, the presence of key essential oils cineole and terpinene can be analyzed to verify the purity and authenticity of Green Cardamom.

Q: How is Green Cardamom best used in commercial food production?

A: Due to its distinct sweet and floral flavor, Green Cardamom is ideal for seasoning sweets, beverages like tea and coffee, and flavoring savory dishes in large-scale food production.

Question not answered? Ask sellers directly — typical response within 4 hours.