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Export Ready

Coriander Seeds

Name: Coriander Seeds
SKU: 8469245
Price: 1.36 USD
Availability: InStock

Sold by rautimpex international (opc) private limited · Exporter, Importer, Wholesaler · Ghaziabad, Uttar Pradesh, India

Price

₹ 1.36 /Kilogram

In stock

MRP ~~₹ 1.47~~

Inclusive of all taxes

You Save: ₹ 0.11

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Cooking spice, essential in Indian and global cuisines, medicinal uses

Values shown are for rautimpex international (opc) private limited.

Compliance & Certifications

Suitable for

Cooking spice, essential in Indian and global cuisines, medicinal uses

Ghaziabad Dispatch on request Verified seller

rautimpex international (opc) private limited

Exporter, Importer, Wholesaler · Ghaziabad, Uttar Pradesh, India

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2020

Employees

–

GST

09AAKCR5904R1ZJ

IEC code

Not shared

Export markets

Cooking spice, essential in Indian and global cuisines, medicinal uses

GlobalLinker Member Since

Jan 2024

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Botanical Description: Plant Type: Annual herb Leaves: Delicate, feathery (used as cilantro) Flowers: Small, white or pale pink Seeds: Round, beige to light brown, with ridged surfaces; typically 3–5 mm in diameter

Product Description

Botanical and Agricultural Info:

• Scientific Name: Cajanus cajan

• Family: Fabaceae (Legume family)

• Plant Type: Drought-resistant, perennial shrub (often grown as an annual)

• Seeds (Dal): Lens-shaped, yellow split peas (sometimes with brown outer skin if whole)

Culinary Use:-

• A key ingredient in Indian cuisine, especially in dishes like dal tadka, sambar, and Gujarati dal.

• Mild, nutty flavor with a smooth texture when cooked.

• Often tempered with spices such as mustard seeds, cumin, garlic, and curry leaves.

Cultivation and Production:

• Major Producers: India (largest), Myanmar, Malawi, Kenya, and Tanzania

• Grown mainly in tropical and subtropical regions.

• Requires warm climates and well-drained soils.

Nutritional Value (Per 100g, uncooked):

• Protein: ~22g

• Carbohydrates: ~60g

• Dietary Fiber: ~15g

• Fat: ~1.5g

• Rich in: Iron, Potassium, Magnesium, B-vitamins, and Folate

Health Benefits:

• Great plant-based protein source for vegetarians and vegans

• Supports heart health and digestion due to its fiber content

• Helps regulate blood sugar levels thanks to its low glycemic index

Forms Available:

• Split Tour Dal (hulled) – yellow in color and most common

• Whole Tour (with skin) – brown outer covering

• Polished vs. Unpolished – unpolished is more nutritious, polished has a shiny appearance.

Description provided by rautimpex international (opc) private limited.

Specifications

Scientific Name	Coriandrum sativum
Family	Apiaceae
Seed Size	3–5 mm diameter
Seed Color	Beige to light brown
Seed Surface	Ridged
Protein Content	~22g per 100g uncooked
Dietary Fiber	~15g per 100g uncooked
Fat Content	~1.5g per 100g uncooked
Carbohydrates	~60g per 100g uncooked
Primary Growing Regions	India, Myanmar, Malawi, Kenya, Tanzania
Usage	Cooking spice, essential in Indian and global cuisines, medicinal uses
Packaging Options	Bulk packaging, retail sizes available upon request

Use cases

Category	Food & Beverages > Spices, Herbs & Seasonings > Whole Spices > Coriander Seeds
Primary application	Cooking spice, essential in Indian and global cuisines, medicinal uses
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Coriander Seeds. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the ideal storage conditions for coriander seeds to maintain freshness?

A: Coriander seeds should be stored in airtight containers, away from moisture, heat, and direct sunlight to maintain their flavor and extend shelf life.

Q: Are these coriander seeds suitable for organic food production?

A: The coriander seeds provided can be sourced as organic if certified, suitable for organic food manufacturing upon proper certification verification.

Q: What is the typical moisture content of these coriander seeds upon delivery?

A: Typically, the moisture content of high-quality coriander seeds ranges between 8-10% at the time of delivery to ensure optimal shelf stability.

Q: Can these coriander seeds be supplied in both whole and ground forms?

A: Yes, suppliers can provide coriander seeds in whole or pre-ground powder forms depending on buyer requirements.

Q: Is there any grading or quality standard followed for these coriander seeds?

A: Yes, coriander seeds are often graded based on size, color, and purity adhering to international spice quality standards to ensure premium grade.

Question not answered? Ask sellers directly — typical response within 4 hours.