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Sub-Tropical Fruits: Vol.03: Fruit Science Culture & Technology (Hardback, J.S. Bal)

Name: Sub-Tropical Fruits: Vol.03: Fruit Science Culture & Technology (Hardback, J.S. Bal)
Brand: nipa
SKU: 8446839
Price: 294 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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2017

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1–10

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07AAFCN8621E1ZJ

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AAFCN8621E

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Global markets

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Nov 2024

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Overview

The primary focuses of this book are the nutritive and cultural significance, origin, history, and distribution, taxonomical and botanical description, climatic and soil adaptability, propagation technology and rootstocks, plant and fruit physiology, recommended and popular cultivars, planning and planting, soil cultural practices technology - water need, nutritional need, weed control, inter culture, plant cultural practices technology- training and pruning, fruit thinning, fruit quality improvement, use of plant growth regulators, special problems, harvesting and production of fruits, post-harvest fruit technology, insect-pests and diseases management, and marketing and export potential of sub-tropical fruits. The book is divided into three sections, with the first section covering two leading sub-tropical fruits of the country, the second section covering four, and the third section covering six sub-tropical fruits in order of their importance. Scientists from various universities, institutions, and research stations have contributed chapters on fruit crops in their respective areas of expertise.

Product Description

Section 1: Culture and Technology of Major Sub-Tropical Fruits

1. Citrus by A.D. Huchche

2. Grapes by N.K. Arora, Navjot Gupta and M.I.S. Gill

Section 2: Culture and Technology of Common Sub-Tropical Fruits

3. Pomegranate by B.N.S. Murthy and Awachare Chandrakant Madhav

4. The Ber (Indian Jujube) by J.S. Bal

5. Litchi by Alemwati Pongener, S.D. Pandey, and Vishal Nath

6. Aonla by Devi Singh and J.S. Bal

Section 3: Culture and Technology of Minor Sub-Tropical Fruits

7. Loquat by H.K. Bons and J.S. Bal

8. Jamun by Rajbir Singh Boora

9. The Avocado by M. Tamilselvan

10. Phalsa by Deepa H. Dwivedi and Munni Gond

11. Date Palm by Anil Kumar, J.S. Bal and Nirmaljit Kaur

12. Fig by A.P. Gaikwad and S.R. Lohate

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Specifications

Publisher	Not Specified
ISBN	Not Specified
Publication Year	Not Specified
Language	English
Pages	Not Specified
Dimensions	Not Specified
Illustrations	Not Specified

Use cases

Category	agriculture > agriculture and farm consultants > horticulture consultants
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sub-Tropical Fruits: Vol.03: Fruit Science Culture & Technology (Hardback, J.S. Bal). Answers compiled from verified sellers' commercial terms and platform data.

Q: What specific sub-tropical fruits are covered in this volume?

A: This volume covers a range of sub-tropical fruits, including Citrus, Grapes, Pomegranate, Ber, Litchi, Aonla, Loquat, Jamun, Avocado, Phalsa, Date Palm, and Fig.

Q: Who are the contributors to this volume?

A: The book features chapters from scientists and experts from various universities and research institutions, each focusing on their area of expertise related to specific sub-tropical fruits.

Q: What are the key technological advancements discussed in the book?

A: The book discusses advancements in propagation technology, soil cultural practices, pest management, use of plant growth regulators, and post-harvest fruit technology among others.

Q: How is the content of the book structured?

A: The book is structured into three sections; the first features major sub-tropical fruits, the second covers common sub-tropical fruits, and the third addresses minor sub-tropical fruits.

Q: Is this book suitable for educational purposes?

A: Yes, this book serves as a valuable resource for students, researchers, and professionals in the field of agriculture and horticulture.

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