The book 'Physiological Disorders of Fruit Crops' by Sandhu Savreet and Bikramjit Singh Gill offers a comprehensive exploration of physiological or abiotic disorders that affect fruit crops. These disorders, primarily caused by environmental factors such as temperature variations, moisture levels, soil nutrient imbalances, extreme soil pH, and inadequate drainage, are crucial for farmers and agricultural professionals to understand. Unlike infectious disorders caused by pathogens, physiological disorders stem from non-living environmental factors and lead to abnormal growth patterns in various fruit crops. The authors delve into various types of fruits, elaborating on specific physiological disorders encountered in each, making this book an essential resource for agronomists, horticulturists, and fruit growers. With detailed explanations on symptoms, causes, and potential preventive measures for disorders in fruit varieties such as Aonla, Mango, Kiwi, and more, this book is invaluable in promoting healthy and substantial fruit production, even under challenging conditions. It not only addresses the nature of these disorders but also highlights their complexities, assisting in better management practices in orchards.

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