Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

This modified waxy maize starch (E1442) is pregelatinized and tailored to provide high viscosity at ambient or cold temperatures. StabiFlo WM CWS HV1100T is highly functional in formulations where rapid hydration, texture uniformity, and long-term stability are needed. It forms a thick, glossy paste upon mixing, eliminating the need for thermal processing. It is ideal for applications such as instant sauces, nutritional beverages, powdered desserts, and dry mix formulations. The product is non-GMO, gluten-free, and clean label–friendly, enabling food processors to meet modern consumer demands while improving production efficiency.

Description provided by Angel Starch & Food Private Limited.

Waxy Maize

Hydroxypropyl Distarch Phosphate (E1442)

Cold water soluble with no lumping

High viscosity at ambient and cold temperatures

Rapid hydration for instant applications

Smooth, stable, glossy paste

Resistant to freeze-thaw cycles, pH variations, and processing stress

Instant soups, gravies, powdered sauces, beverages, dessert bases

Non-GMO, gluten-free, clean label

No heat required for viscosity development

Specifications

Starch Type

Modified Waxy Maize Starch

E Number

E1442

Physical Form

Powder

Functional Class

Pregelatinized starch

Viscosity Level

High viscosity

Hydration Temperature

Cold/ambient temperature

Stability

Freeze-thaw, pH, processing stress resistant

Use Case

Instant food mixes and beverages

Dietary Compliance

Non-GMO, gluten-free

Shelf Life Impact

Enhances shelf-life stability

Use cases

Category

machinery and tools > hydraulic parts > hydraulic valves

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does StabiFlo WM CWS HV1100T perform in freeze-thaw cycles for ready-to-eat food products?

StabiFlo WM CWS HV1100T exhibits high resistance to freeze-thaw cycles, maintaining viscosity and texture integrity in ready-to-eat or convenience food products subjected to freezing and subsequent thawing.

Is thermal processing necessary to activate the viscosity of this starch in instant food formulations?

No, StabiFlo WM CWS HV1100T is a pregelatinized starch designed to develop high viscosity at ambient or cold temperatures without any need for thermal processing, enabling rapid preparation.

Can this starch maintain stability across different pH levels in acidic or alkaline food applications?

Yes, the Hydroxypropyl Distarch Phosphate modification provides StabiFlo WM CWS HV1100T with excellent stability across a wide range of pH levels, making it suitable for diverse acidic or alkaline instant food products.

What makes StabiFlo WM CWS HV1100T suitable for clean label food products?

StabiFlo WM CWS HV1100T is derived from non-GMO waxy maize, is gluten-free, and is recognized as clean label-friendly, aligning it with consumer demands for natural and simple ingredient lists.

How does the starch behave in powdered sauce and beverage applications in terms of solubility and texture?

The starch dissolves rapidly and uniformly in cold water, delivering a smooth, lump-free, thick glossy paste that enhances mouthfeel and consistency in powdered sauces and beverage formulations.

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