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StabiFlo TS CWS HV1100 - E 1442 TS

Angel Starch & Food Private Limited logo
Angel Starch & Food Private Limited
Manufacturer, Retailer, Brand Owner, Exporter — Erode, Tamil Nadu, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 3.09 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
Ability to customise
As per OEM brief
Values shown are for Angel Starch & Food Private Limited.
Certificate of Incorporation FSSAI
Company Angel Starch & Food Private Limited
Angel Starch & Food Private Limited logo
Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
33AAICA3758N1ZB
IEC code
Not shared
Export markets
United States flag US Canada flag CA United Kingdom flag GB Spain flag ES Australia flag AU +5 others
Member since
Jun 2022
Turnover
$5 MM - $10 MM
Incorporation type
On request
Product details
StabiFlo TS CWS HV1100 is an instantized pregelatinized modified tapioca starch offering superior cold-water solubility and thickening performance. It is designed to deliver high viscosity and stability in low-temperature applications, classified under E1442 Hydroxypropyl Distarch Phosphate. The starch forms a stable, clear paste with high resistance to syneresis, pH fluctuations, and thermal degradation. It is widely used in food formulations where quick reconstitution and uniform consistency are essential. Common applications include instant puddings, salad dressings, powdered drink bases, and functional dairy mixes. It is non-GMO, gluten-free, and compatible with clean-label formulations.
Description provided by Angel Starch & Food Private Limited.

Instantly disperses and thickens in cold water without heat

Hydroxypropyl Distarch Phosphate (E1442)

Derived from tapioca

Provides high viscosity instantly

Ensures smooth, lump-free consistency

Excellent resistance to syneresis during freeze-thaw cycles

Maintains performance in low pH conditions

Resistant to heat-induced degradation

Suitable for instant foods such as soups, desserts, sauces, dairy drinks, and ready-to-cook mixes

Non-GMO and gluten-free, supports clean-label formulations

Specifications
Type
Pregelatinized Modified Tapioca Starch
Chemical Modification
Hydroxypropyl Distarch Phosphate (E1442)
Appearance
Fine white powder
Solubility
Instant cold water solubility
Viscosity Range
High viscosity on instant dispersion
pH Stability Range
Stable in acidic to neutral pH conditions
Freeze-Thaw Stability
High, prevents syneresis and phase separation
Allergen Information
Gluten-free, non-GMO
Recommended Application Temperature
Cold or low temperature systems
Applications
Instant soups, gravies, desserts, powdered sauces, dairy beverages, ready-to-cook mixes
Use cases
Category
electrical equipment and supplies > electrical supplies > stabilizers
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Angel Starch & Food Private Limited
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How does StabiFlo TS CWS HV1100 perform in acidic food formulations?

StabiFlo TS CWS HV1100 exhibits excellent acid stability, maintaining its viscosity and texture in low pH environments, making it ideal for acidic instant food products such as salad dressings and dairy-based drinks.

Can StabiFlo TS CWS HV1100 be used directly in cold water without heating?

Yes, this starch is instant cold water soluble and can be dispersed uniformly without the need for heat, enabling quick preparation and processing efficiency in instant food applications.

What makes this starch suitable for freeze-thaw applications?

The starch's chemical modification as Hydroxypropyl Distarch Phosphate provides high freeze-thaw stability by preventing syneresis and phase separation during freezing and thawing cycles.

Is StabiFlo TS CWS HV1100 appropriate for clean-label product formulations?

Yes, it is non-GMO and gluten-free, supporting clean-label requirements and transparency for health-conscious end consumers.

What types of food products benefit most from using StabiFlo TS CWS HV1100?

Instant soups, gravies, desserts, powdered sauces, dairy beverages, and ready-to-cook mixes that require quick thickening, smooth texture, and stability across variable processing and storage conditions benefit from this starch.

Question not answered? Sellers typically reply within 24–48 hours.

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StabiFlo TS CWS HV1100  - E 1442 TS
StabiFlo TS CWS HV1100 - E 1442 TS
₹ 3.09 /Centimetre