Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for P And H Exports. Other sellers may differ — see the comparison panel.

Company P And H Exports

P And H Exports

At P/H EXPORTS we deal in all kinds of Indian spices and agriculture food products we would like to do business with you feel free to contact me

Registered address: Gir Somnath, India. Industry: Food & Beverage › Other.

FIEO Registered

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Established

2024

Employees

1–10

GST

24ABGFP3013K1ZF

IEC code

ABGFP3013K

Export markets

Global markets

Member since

Feb 2025

Turnover

$50,000 - $250,000

Incorporation type

On request

Product details

At P & H Exports, we supply fresh, export-quality red onions grown in Maharashtra, Gujarat, and Madhya Pradesh, where the ideal climate and soil produce firm, naturally matured bulbs. Our onions are harvested, graded, and packed under hygienic conditions, ensuring freshness and extended shelf life.

📌 Specifications:

Variety: Indian Red Onion (Nasik, Pune, Bhavnagar, Indore regions)

Sizes: 25–40 mm, 40–55 mm, 55–70 mm, 70 mm+

Skin: Dark reddish-purple, multiple layers

Shelf Life: 30–60 days (depending on storage & transit)

Packing: 5kg / 10kg / 25kg / 50kg mesh/jute bags

Loading: 13–29 MT in 20ft/40ft containers (depending on bag size)

✅ Why Choose Our Red Onions?

Uniform size, firm bulbs with high dry matter content

Naturally grown without artificial ripening agents

Export quality: Sorted, cleaned, and graded

Compliant with GCC, Southeast Asia, and African market standards

Full documentation support: phytosanitary, COA, packing list, invoice

🍽️ Applications:

Culinary use (curries, salads, pickles, sambar)

Food processing (dehydrated onion, paste, powders)

Wholesale & supermarket distribution

Description provided by P And H Exports.

Maharashtra, Gujarat, Madhya Pradesh, India

Indian Red Onion (Nasik, Pune, Bhavnagar, Indore regions)

Dark reddish-purple

25–40 mm, 40–55 mm, 55–70 mm, 70 mm+

30–60 days depending on storage and transit conditions

5kg, 10kg, 25kg, 50kg mesh or jute bags

13–29 MT per 20ft/40ft container depending on bag size

Uniform size, firm bulbs, high dry matter, naturally grown without artificial ripening

Meets GCC, Southeast Asia, African market standards

Phytosanitary certificate, Certificate of Analysis (COA), packing list, invoice

Specifications

Scientific Name

Allium cepa

Type

Red Onion

Growing Conditions

Ideal climate and soil in Maharashtra, Gujarat, Madhya Pradesh

Bulb Layers

Multi-layered bulbs

Texture

Crisp

Flavor Profile

Sharp and pungent

Harvesting Method

Hand-harvested, hygienically processed

Processing Use

Suitable for dehydration, paste and powder production

Intended Use

Culinary (curries, salads, pickles, sambar), food processing, wholesale distribution

Packaging Material

Mesh and jute bags

Storage Conditions

Dry, ventilated environment optimum for shelf life extension

Compliance Standards

GCC, Southeast Asia, African import regulations

Use cases

Category

food and beverage > fresh and frozen vegetables > onions

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials P And H Exports

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Commercial terms update when you select a different seller in the comparison below.

Frequently asked by buyers

What are the typical sizes available for P & H Exports' Indian Red Onions?

The onions are available in size ranges of 25–40 mm, 40–55 mm, 55–70 mm, and 70 mm+ to suit diverse market and processing requirements.

How does P & H Exports ensure the long shelf life of their red onions during export?

Onions are harvested at optimum maturity, graded for uniformity and firmness, packed in breathable mesh or jute bags, and stored under controlled conditions to maximize shelf life, typically 30 to 60 days depending on transit and storage.

Are these red onions treated with any artificial ripening agents?

No, the Indian Red Onions supplied by P & H Exports are naturally grown without any artificial ripening agents, ensuring natural pungency and quality.

What markets are the red onions from P & H Exports certified to comply with?

They comply with import standards and regulations of GCC countries, Southeast Asia, and African markets, including phytosanitary requirements and food safety certifications.

What are the primary applications of these red onions in the food industry?

The onions are ideal for fresh culinary use such as curries, salads, pickles, and sambar, as well as food processing into dehydrated onions, pastes, and powders.

What packing sizes are offered for international container shipments?

Packing options include 5kg, 10kg, 25kg, and 50kg mesh or jute bags, with container loading capacities ranging from 13 to 29 metric tonnes depending on packaging size.

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