Onion
Sold by p and h exports · Distributor, Exporter, Wholesaler · Somnath, Gujarat, India
Sold by p and h exports · Distributor, Exporter, Wholesaler · Somnath, Gujarat, India
Importers · Distributors · Wholesalers
p and h exports is a Distributor, Exporter, Wholesaler based in Somnath Gujarat India.
Distributor, Exporter, Wholesaler · Somnath, Gujarat, India
At P/H EXPORTS we deal in all kinds of Indian spices and agriculture food products we would like to do business with you feel free to contact me
Registered address: Gir Somnath, India. Industry: Food & Beverage > Other.
Red Onion (Allium cepa) is a staple vegetable and spice crop known for its sharp flavor, vibrant reddish-purple skin, and crisp texture. Indian red onions are highly valued in global markets for their strong pungency, long shelf life, and multi-layered bulbs—making them ideal for both culinary and processing uses.
At P & H Exports, we supply fresh, export-quality red onions grown in Maharashtra, Gujarat, and Madhya Pradesh, where the ideal climate and soil produce firm, naturally matured bulbs. Our onions are harvested, graded, and packed under hygienic conditions, ensuring freshness and extended shelf life.
📌 Specifications:
Variety: Indian Red Onion (Nasik, Pune, Bhavnagar, Indore regions)
Sizes: 25–40 mm, 40–55 mm, 55–70 mm, 70 mm+
Skin: Dark reddish-purple, multiple layers
Shelf Life: 30–60 days (depending on storage & transit)
Packing: 5kg / 10kg / 25kg / 50kg mesh/jute bags
Loading: 13–29 MT in 20ft/40ft containers (depending on bag size)
✅ Why Choose Our Red Onions?
Uniform size, firm bulbs with high dry matter content
Naturally grown without artificial ripening agents
Export quality: Sorted, cleaned, and graded
Compliant with GCC, Southeast Asia, and African market standards
Full documentation support: phytosanitary, COA, packing list, invoice
🍽️ Applications:
Culinary use (curries, salads, pickles, sambar)
Food processing (dehydrated onion, paste, powders)
Wholesale & supermarket distribution
Description provided by p and h exports.
| Scientific Name | Allium cepa |
|---|---|
| Type | Red Onion |
| Growing Conditions | Ideal climate and soil in Maharashtra, Gujarat, Madhya Pradesh |
| Bulb Layers | Multi-layered bulbs |
| Texture | Crisp |
| Flavor Profile | Sharp and pungent |
| Harvesting Method | Hand-harvested, hygienically processed |
| Processing Use | Suitable for dehydration, paste and powder production |
| Intended Use | Culinary (curries, salads, pickles, sambar), food processing, wholesale distribution |
| Packaging Material | Mesh and jute bags |
| Storage Conditions | Dry, ventilated environment optimum for shelf life extension |
| Compliance Standards | GCC, Southeast Asia, African import regulations |
| Category | food and beverage > fresh and frozen vegetables > onions |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Kilogram |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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