Red Chilli Powder is one of the most essential spices in Indian cuisine and global food processing. Made by grinding carefully dried red chillies, it adds not only heat and pungency but also a rich red color and depth of flavor to a variety of dishes.
🌶️ Origin & Sourcing
At P & H Exports, we source red chillies directly from the leading chilli-growing regions of India such as Guntur, Andhra Pradesh and Byadgi, Karnataka—regions globally renowned for their premium quality and high capsaicin content. We work closely with farmers following GAP (Good Agricultural Practices) and offer both conventional and IPM-certified chilli powder suitable for EU and international markets.
🔍 Processing & Quality
Our chilli powder is processed using modern grinding technology in hygienic conditions, ensuring consistent mesh size, color, and flavor. The chillies are sun-dried or machine-dried and then cleaned, destemmed, and ground without any added color or preservatives.
We offer customized grades based on:
Pungency (measured in SHU – Scoville Heat Units)
Color value (ASTA units)
Mesh size (coarse, medium, fine)
🌶️ Popular Varieties We Offer:
Teja (S17) – High heat, deep red, sharp pungency
Byadgi – Mild heat, excellent natural color, ideal for color extraction
Kashmiri – Bright red, mild heat, used for natural coloring
Sannam – Moderate heat, widely used in Indian cooking
Guntur – High heat, premium Indian origin
✅ Why Choose Our Chilli Powder?
100% natural, no additives or artificial colors
Available in custom packaging (from 25kg PP bags to consumer packs)
Compliant with EU MRL limits and food safety standards
Available with lab test reports, phytosanitary, and export documentation
📦 Applications:
Culinary use (curries, sauces, chutneys, pickles)
Snack seasoning and spice blends (masalas)
Food processing industries (ready-to-eat meals, sauces, ketchup)
Color extraction and oleoresin production
Description provided by p and h exports.
FIEO Registered
Export Ready
